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1710852

全球食品合約製造市場規模研究，按成分類型、包裝類型、產品類型、客戶類型、服務類型和區域預測 2022-2032

Global Food Contract Manufacturing Market Size study, by Ingredient Type, by Packaging Type, by Product Type, by Customer Type, by Service Type and Regional Forecasts 2022-2032
出版日期: | 出版商: Bizwit Research & Consulting LLP | 英文 285 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023年全球食品合約製造市場價值約為 1,777.3億美元，預計在2024-2032年預測期內將以超過 6.40%的健康成長率成長。在一個由不斷變化的消費者偏好、成本最佳化和日益迫切的營運敏捷性需求所塑造的世界中，食品合約製造已成為現代食品生產生態系統中的重要支柱。無論是成熟的跨國公司還是敏捷的新創企業，品牌都越來越依賴第三方製造合作夥伴來管理複雜性、擴大營運規模並快速回應市場動態。這個概念超越了單純的外包；它體現了策略合作，其中專業製造商提供從研發和配方到包裝和物流的交鑰匙解決方案，使食品品牌能夠致力於創新、行銷和品牌權益。

對合約製造商的依賴性不斷擴大，是由一系列強制性因素推動的。其中包括在擁擠且競爭激烈的貨架空間中加快上市時間的壓力越來越大，特別是在即食食品、清潔標籤產品、非乳製品替代品和富含蛋白質的零食等類別中。同時，先進包裝技術（如無菌和高壓加工）的發展以及對永續生產模式的需求使得食品品牌將營運委託給合約專家變得更加可行。這些第三方供應商不僅帶來技術能力和監管知識，還允許公司擴大規模，而無需承擔擁有製造基礎設施的資本密集負擔。

此外，飲食偏好的分化 - 從生酮飲食和純素食到無麩質飲食和有機飲食 - 以前所未有的速度推動了產品多樣化。這使得靈活、模組化的製造解決方案成為必需品，而不是奢侈品。現在，能夠無縫切換產品線、適應短週期生產、並確保遵守嚴格食品安全標準的合約製造商的需求量很大。同樣值得注意的是，食品公司和合約製造商之間的共同開發夥伴關係激增，特別是在植物蛋白和個人化營養等領域，這些領域的產品差異化取決於研發技巧和快速原型製作。

該市場的服務領域迅速多樣化。除了傳統的製造和包裝之外，許多合約食品製造商現在還提供綜合增值服務，如供應鏈最佳化、定製配方、產品創新實驗室和品質保證分析。這種端到端的生態系統對於尋求跨越規模障礙的新興品牌尤其有吸引力。另一方面，大型企業利用合約製造進入新市場，滿足區域需求，並透過減少浪費和最佳化外包設施的能源使用來實現永續發展目標 - 尤其是在缺乏現有基礎設施的地區。

從地區來看，北美引領全球食品合約製造市場，這得益於其對簡便食品的強勁需求、廣泛的外包實踐以及成熟的食品創新中心網路。歐洲緊隨其後，受益於其高品質的食品製造標準、強大的零售商合作夥伴關係以及不斷增加的自動化技術投資。同時，亞太地區發展動力強勁，隨著國際品牌尋求進入當地市場，中國、印度和印尼等國家的合約製造業務激增。受城鎮化進程加快、中產階級消費不斷擴大以及政府對食品加工行業的激勵政策的推動，拉丁美洲、中東和非洲正展現出成為具有成本效益的製造業區的潛力。

目錄

第1章 全球食品合約製造市場執行摘要

  • 全球食品合約製造市場規模及預測（2022-2032）
  • 區域概要
  • 區隔概要
    • 依成分類型
    • 依包裝類型
    • 依產品類型
    • 依客戶類型
    • 依服務類型
  • 主要趨勢
  • 經濟衰退的影響
  • 分析師建議與結論

第2章 全球食品合約製造市場定義與研究假設

  • 研究目標
  • 市場定義
  • 研究假設
    • 包括與排除
    • 限制
    • 供給側分析
      • 可用性
      • 基礎設施
      • 監管環境
      • 市場競爭
      • 經濟可行性（消費者的觀點）
    • 需求面分析
      • 監理框架
      • 技術進步
      • 環境考慮
      • 消費者認知與接受度
  • 估算方法
  • 研究涵蓋的年份
  • 貨幣兌換率

第3章 全球食品合約製造市場動態

  • 市場促進因素
    • 外包成本和產能最佳化需求不斷成長
    • 加速上市時間與創新敏捷性壓力
    • 飲食分散化推動產品多樣化
  • 市場挑戰
    • 嚴格的食品安全和品質合規要求
    • 高資本和基礎設施投資需求
  • 市場機會
    • 採用先進封裝和永續過程
    • 擴大合作開發和加值服務
    • 新興市場成長，中產階級消費不斷成長

第4章 全球食品合約製造市場產業分析

  • 波特五力模型
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭對手
    • 波特五力模型的未來方法
    • 波特五力影響分析
  • PESTEL分析
    • 政治
    • 經濟
    • 社會
    • 科技
    • 環境
    • 合法
  • 最佳投資機會
  • 最佳獲勝策略
  • 顛覆性趨勢
  • 產業專家觀點
  • 分析師建議與結論

第5章 全球食品合約製造市場規模與預測：依成分類型 -2022-2032年

  • 細分儀表板
  • 全球食品合約製造市場：2022年和2032年成分類型收入趨勢分析
    • 乳製品和乳製品替代品
    • 水果和蔬菜
    • 肉類、家禽和魚類
    • 烘焙食品和穀物
    • 油脂

第6章 全球食品合約製造市場規模與預測：依包裝類型 -2022-2032年

  • 細分儀表板
  • 全球食品合約製造市場：包裝類型收入趨勢分析（2022年和2032年）
    • 冷凍
    • 冷藏
    • 無菌
    • 罐裝
    • 乾燥

第7章 全球食品合約製造市場規模與預測：依產品類型 -2022-2032

  • 細分儀表板
  • 全球食品合約製造市場：2022年和2032年產品類型收入趨勢分析
    • 即食餐
    • 乳製品
    • 肉製品
    • 冷凍食品
    • 烘焙食品

第8章 全球食品合約製造市場規模與預測：依客戶類型 -2022年至2032年

  • 細分儀表板
  • 全球食品合約製造市場：2022年和2032年客戶類型收入趨勢分析
    • 食品和飲料公司
    • 零售商和分銷商
    • 餐廳及食品服務
    • 工業和機構用戶

第9章 全球食品合約製造市場規模與預測：依服務類型 -2022-2032

  • 細分儀表板
  • 全球食品合約製造市場：服務類型收入趨勢分析（2022年和2032年）
    • 製造與加工
    • 配方與開發
    • 包裝與分銷
    • 品質控制與保證
    • 物流與運輸

第10章 全球食品合約製造市場規模與預測：依地區 -2022年至2032年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國市場
    • 德國市場
    • 法國市場
    • 西班牙市場
    • 義大利市場
    • 歐洲其他市場
  • 亞太地區
    • 中國市場
    • 印度市場
    • 日本市場
    • 澳洲市場
    • 韓國市場
    • 亞太其他市場
  • 拉丁美洲
    • 巴西市場
    • 墨西哥市場
    • 拉丁美洲其他市場
  • 中東和非洲
    • 沙烏地阿拉伯市場
    • 南非市場
    • 中東其他地區和非洲市場

第11章 競爭情報

  • 重點公司 SWOT 分析
    • Gehring Montgomery Inc.
    • Hearthside Food Solutions LLC
    • PacMoore Products Inc.
  • 最佳市場策略
  • 公司簡介
    • Gehring Montgomery Inc.
      • 關鍵訊息
      • 概述
      • 財務（視資料可用性而定）
      • 產品概要
      • 市場策略
    • Hearthside Food Solutions LLC
    • PacMoore Products Inc.
    • NutraScience Labs
    • Crepak
    • JHS Svendgaard Laboratories Ltd.
    • Ralcorp Holdings Inc.
    • Batory Foods
    • SK Food Group
    • HACO AG
    • Food Manufacturing Group
    • Kanakis Group
    • Deerland Probiotics & Enzymes Inc.
    • GFR Ingredients Ltd.
    • Norwest Ingredients

第12章 研究過程

  • 研究過程
    • 資料探勘
    • 分析
    • 市場評估
    • 驗證
    • 出版
  • 研究屬性
簡介目錄

The Global Food Contract Manufacturing Market is valued approximately at USD 177.73 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.40% over the forecast period 2024-2032. In a world shaped by shifting consumer preferences, cost optimization, and the ever-pressing need for operational agility, food contract manufacturing has emerged as a critical pillar in the modern food production ecosystem. Brands-whether established multinationals or agile startups-are increasingly relying on third-party manufacturing partners to manage complexity, scale operations, and respond swiftly to market dynamics. The concept transcends mere outsourcing; it embodies strategic collaboration wherein specialized manufacturers offer turnkey solutions-from R&D and formulation to packaging and logistics-empowering food brands to focus on innovation, marketing, and brand equity.

This expanding dependency on contract manufacturers is spurred by a series of compelling forces. Among them is the intensifying pressure to accelerate time-to-market amid a crowded and competitive shelf space, especially in categories like ready-to-eat meals, clean-label products, dairy-free alternatives, and protein-rich snacks. Simultaneously, the evolution of advanced packaging technologies (like aseptic and high-pressure processing) and the need for sustainable production models have made it more viable for food brands to delegate operations to contract experts. These third-party providers not only bring technical proficiency and regulatory know-how but also allow companies to scale without the capital-intensive burden of owning manufacturing infrastructure.

Furthermore, the fragmentation of dietary preferences-ranging from keto and vegan to gluten-free and organic-has fueled product diversification at an unprecedented pace. This has made flexible and modular manufacturing solutions a necessity, not a luxury. Contract manufacturers who can seamlessly switch between product lines, accommodate short production runs, and ensure compliance with stringent food safety standards are now in high demand. Also noteworthy is the surge in co-development partnerships between food companies and contract manufacturers, especially in areas like plant-based proteins and personalized nutrition, where product differentiation hinges on R&D finesse and rapid prototyping.

The services segment in this market is diversifying rapidly. Beyond traditional manufacturing and packaging, many contract food manufacturers now offer integrated value-added services such as supply chain optimization, custom formulation, product innovation labs, and quality assurance analytics. This end-to-end ecosystem is particularly appealing to emerging brands looking to leapfrog scale barriers. On the flip side, large-scale corporations are leveraging contract manufacturing to enter new markets, fulfill regional demand, and meet sustainability targets by reducing waste and optimizing energy use at outsourced facilities-especially in geographies where they lack existing infrastructure.

Regionally, North America leads the global food contract manufacturing market, driven by its robust demand for convenience foods, widespread outsourcing practices, and a mature network of food innovation hubs. Europe follows closely, benefitting from a legacy of high-quality food manufacturing standards, strong retailer partnerships, and rising investment in automation technologies. Meanwhile, Asia Pacific is gaining remarkable momentum, with countries like China, India, and Indonesia witnessing a surge in contract manufacturing as international brands look to tap into local markets. Latin America and the Middle East & Africa are showing potential as cost-effective manufacturing zones, catalyzed by increasing urbanization, expanding middle-class consumption, and government-led incentives for food processing industries.

Major market player included in this report are:

  • Gehring-Montgomery Inc.
  • Hearthside Food Solutions LLC
  • PacMoore Products Inc.
  • NutraScience Labs
  • Crepak
  • JHS Svendgaard Laboratories Ltd.
  • Ralcorp Holdings Inc.
  • Batory Foods
  • SK Food Group
  • HACO AG
  • Food Manufacturing Group
  • Kanakis Group
  • Deerland Probiotics & Enzymes Inc.
  • GFR Ingredients Ltd.
  • Norwest Ingredients

The detailed segments and sub-segment of the market are explained below:

By Ingredient Type

  • Dairy & Dairy Alternatives
  • Fruits & Vegetables
  • Meat, Poultry & Fish
  • Bakery & Cereals
  • Oil & Fat

By Packaging Type

  • Frozen
  • Refrigerated
  • Aseptic
  • Canned
  • Dry

By Product Type

  • Ready-to-Eat Meals
  • Dairy Products
  • Meat Products
  • Frozen Meals
  • Baked Goods

By Customer Type

  • Food & Beverage Companies
  • Retailers & Distributors
  • Restaurants & Food Service
  • Industrial & Institutional Users

By Service Type

  • Manufacturing & Processing
  • Formulation & Development
  • Packaging & Distribution
  • Quality Control and Assurance
  • Logistics and Transportation

By Region:

  • North America
  • U.S.
  • Canada
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific
  • Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East & Africa
  • Saudi Arabia
  • South Africa
  • Rest of Middle East & Africa

Years considered for the study are as follows:

  • Historical year - 2022
  • Base year - 2023
  • Forecast period - 2024 to 2032

Key Takeaways:

  • Market Estimates & Forecast for 10 years from 2022 to 2032.
  • Annualized revenues and regional level analysis for each market segment.
  • Detailed analysis of geographical landscape with Country level analysis of major regions.
  • Competitive landscape with information on major players in the market.
  • Analysis of key business strategies and recommendations on future market approach.
  • Analysis of competitive structure of the market.
  • Demand side and supply side analysis of the market.

Table of Contents

Chapter 1. Global Food Contract Manufacturing Market Executive Summary

  • 1.1. Global Food Contract Manufacturing Market Size & Forecast (2022-2032)
  • 1.2. Regional Summary
  • 1.3. Segmental Summary
    • 1.3.1. By Ingredient Type
    • 1.3.2. By Packaging Type
    • 1.3.3. By Product Type
    • 1.3.4. By Customer Type
    • 1.3.5. By Service Type
  • 1.4. Key Trends
  • 1.5. Recession Impact
  • 1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Food Contract Manufacturing Market Definition and Research Assumptions

  • 2.1. Research Objective
  • 2.2. Market Definition
  • 2.3. Research Assumptions
    • 2.3.1. Inclusion & Exclusion
    • 2.3.2. Limitations
    • 2.3.3. Supply Side Analysis
      • 2.3.3.1. Availability
      • 2.3.3.2. Infrastructure
      • 2.3.3.3. Regulatory Environment
      • 2.3.3.4. Market Competition
      • 2.3.3.5. Economic Viability (Consumer's Perspective)
    • 2.3.4. Demand Side Analysis
      • 2.3.4.1. Regulatory Frameworks
      • 2.3.4.2. Technological Advancements
      • 2.3.4.3. Environmental Considerations
      • 2.3.4.4. Consumer Awareness & Acceptance
  • 2.4. Estimation Methodology
  • 2.5. Years Considered for the Study
  • 2.6. Currency Conversion Rates

Chapter 3. Global Food Contract Manufacturing Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Rising Demand for Outsourced Cost and Capacity Optimization
    • 3.1.2. Accelerated Time to Market and Innovation Agility Pressures
    • 3.1.3. Product Diversification Driven by Dietary Fragmentation
  • 3.2. Market Challenges
    • 3.2.1. Stringent Food Safety and Quality Compliance Requirements
    • 3.2.2. High Capital and Infrastructure Investment Needs
  • 3.3. Market Opportunities
    • 3.3.1. Adoption of Advanced Packaging and Sustainable Processes
    • 3.3.2. Expansion of Co Development and Value Added Services
    • 3.3.3. Growth in Emerging Markets with Rising Middle Class Consumption

Chapter 4. Global Food Contract Manufacturing Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model
    • 4.1.7. Porter's 5 Force Impact Analysis
  • 4.2. PESTEL Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
    • 4.2.5. Environmental
    • 4.2.6. Legal
  • 4.3. Top Investment Opportunity
  • 4.4. Top Winning Strategies
  • 4.5. Disruptive Trends
  • 4.6. Industry Expert Perspective
  • 4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Food Contract Manufacturing Market Size & Forecasts by Ingredient Type 2022-2032

  • 5.1. Segment Dashboard
  • 5.2. Global Food Contract Manufacturing Market: Ingredient Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 5.2.1. Dairy & Dairy Alternatives
    • 5.2.2. Fruits & Vegetables
    • 5.2.3. Meat, Poultry & Fish
    • 5.2.4. Bakery & Cereals
    • 5.2.5. Oil & Fat

Chapter 6. Global Food Contract Manufacturing Market Size & Forecasts by Packaging Type 2022-2032

  • 6.1. Segment Dashboard
  • 6.2. Global Food Contract Manufacturing Market: Packaging Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 6.2.1. Frozen
    • 6.2.2. Refrigerated
    • 6.2.3. Aseptic
    • 6.2.4. Canned
    • 6.2.5. Dry

Chapter 7. Global Food Contract Manufacturing Market Size & Forecasts by Product Type 2022-2032

  • 7.1. Segment Dashboard
  • 7.2. Global Food Contract Manufacturing Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 7.2.1. Ready to Eat Meals
    • 7.2.2. Dairy Products
    • 7.2.3. Meat Products
    • 7.2.4. Frozen Meals
    • 7.2.5. Baked Goods

Chapter 8. Global Food Contract Manufacturing Market Size & Forecasts by Customer Type 2022-2032

  • 8.1. Segment Dashboard
  • 8.2. Global Food Contract Manufacturing Market: Customer Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 8.2.1. Food & Beverage Companies
    • 8.2.2. Retailers & Distributors
    • 8.2.3. Restaurants & Food Service
    • 8.2.4. Industrial & Institutional Users

Chapter 9. Global Food Contract Manufacturing Market Size & Forecasts by Service Type 2022-2032

  • 9.1. Segment Dashboard
  • 9.2. Global Food Contract Manufacturing Market: Service Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 9.2.1. Manufacturing & Processing
    • 9.2.2. Formulation & Development
    • 9.2.3. Packaging & Distribution
    • 9.2.4. Quality Control and Assurance
    • 9.2.5. Logistics and Transportation

Chapter 10. Global Food Contract Manufacturing Market Size & Forecasts by Region 2022-2032

  • 10.1. North America Food Contract Manufacturing Market
    • 10.1.1. U.S. Food Contract Manufacturing Market
      • 10.1.1.1. Ingredient Type Breakdown
      • 10.1.1.2. Packaging Type Breakdown
    • 10.1.2. Canada Food Contract Manufacturing Market
  • 10.2. Europe Food Contract Manufacturing Market
    • 10.2.1. U.K. Market
    • 10.2.2. Germany Market
    • 10.2.3. France Market
    • 10.2.4. Spain Market
    • 10.2.5. Italy Market
    • 10.2.6. Rest of Europe Market
  • 10.3. Asia Pacific Food Contract Manufacturing Market
    • 10.3.1. China Market
    • 10.3.2. India Market
    • 10.3.3. Japan Market
    • 10.3.4. Australia Market
    • 10.3.5. South Korea Market
    • 10.3.6. Rest of Asia Pacific Market
  • 10.4. Latin America Food Contract Manufacturing Market
    • 10.4.1. Brazil Market
    • 10.4.2. Mexico Market
    • 10.4.3. Rest of Latin America Market
  • 10.5. Middle East & Africa Food Contract Manufacturing Market
    • 10.5.1. Saudi Arabia Market
    • 10.5.2. South Africa Market
    • 10.5.3. Rest of Middle East & Africa Market

Chapter 11. Competitive Intelligence

  • 11.1. Key Company SWOT Analysis
    • 11.1.1. Gehring Montgomery Inc.
    • 11.1.2. Hearthside Food Solutions LLC
    • 11.1.3. PacMoore Products Inc.
  • 11.2. Top Market Strategies
  • 11.3. Company Profiles
    • 11.3.1. Gehring Montgomery Inc.
      • 11.3.1.1. Key Information
      • 11.3.1.2. Overview
      • 11.3.1.3. Financial (Subject to Data Availability)
      • 11.3.1.4. Product Summary
      • 11.3.1.5. Market Strategies
    • 11.3.2. Hearthside Food Solutions LLC
    • 11.3.3. PacMoore Products Inc.
    • 11.3.4. NutraScience Labs
    • 11.3.5. Crepak
    • 11.3.6. JHS Svendgaard Laboratories Ltd.
    • 11.3.7. Ralcorp Holdings Inc.
    • 11.3.8. Batory Foods
    • 11.3.9. SK Food Group
    • 11.3.10. HACO AG
    • 11.3.11. Food Manufacturing Group
    • 11.3.12. Kanakis Group
    • 11.3.13. Deerland Probiotics & Enzymes Inc.
    • 11.3.14. GFR Ingredients Ltd.
    • 11.3.15. Norwest Ingredients

Chapter 12. Research Process

  • 12.1. Research Process
    • 12.1.1. Data Mining
    • 12.1.2. Analysis
    • 12.1.3. Market Estimation
    • 12.1.4. Validation
    • 12.1.5. Publishing
  • 12.2. Research Attributes