Global Hot Food Processing Equipment Market is valued at approximately USD 21.13 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 6.3% over the forecast period 2023-2030. Hot food processing equipment refers to a range of machinery and devices specifically designed for the processing, cooking, heating, and preparation of hot food products. This equipment is commonly used in commercial kitchens, food processing facilities, and other foodservice establishments to perform various thermal processes such as baking, grilling, frying, steaming, and boiling. Hot food processing equipment includes appliances such as ovens, stoves, griddles, deep fryers, steamers, and other specialized equipment that contribute to the efficient and safe production of hot food items. The Hot Food Processing Equipment Market is expanding because of factors such as increasing consumer disposable income and rising demand for fast food and packaged food. Additionally, the market growth is expected to be supported by rising disposable incomes and a growing younger population with higher spending power. This demographic trend is likely to drive the market for processed foods, contributing to the overall expansion of the Hot Food Processing Equipment Market.
The increasing food consumption and growth of the food processing industry due to rising population are driving the demand for hot food processing equipment in the market. As per a World Economic Forum report, the anticipated global population of 9.7 billion by 2050 is expected to drive a 70% increase in the demand for food compared to present consumption levels. Moreover, the industry has a favorable growth opportunity due to the increasing preference for healthy meals and the rise of veganism among the younger population. This trend presents a promising opportunity for the industry to expand its offerings and cater to the evolving dietary preferences of consumers. However, high initial investment costs and the need for skilled labor to operate and maintain the equipment stifle market growth throughout the forecast period of 2023-2030.
The key regions considered for the Global Hot Food Processing Equipment Market study include Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. Asia Pacific dominated the market in 2022 owing to the expanding middle-class population and their rising disposable incomes, the growing preference for processed food products among millennials, increasing health consciousness, and the growing interest of foreign investors in the region. these factors are expected to create a conducive environment for the industry's growth in the Asia Pacific region. Europe is expected to grow significantly over the forecast period, the market expansion in the region is supported by various attractive marketing strategies, promotional activities, and related operations. The hot food processing equipment Market has witnessed growth driven by increasing health consciousness, evolving dietary trends, and changing customer preferences for food and beverages in Europe.
Major market player included in this report are:
- GEA Group Aktiengesellschaft
- Buhler Holding AG
- Marel
- The Middle by Corporation
- Heat & Control, Inc
- Tetra Laval International S.A
- TNA Australia Pty Limited
- Marlen International
- Paul Mueller Company
- NICHIMO CO., LTD
Recent Developments in the Market:
- In January 2022, Alfa Laval has formed a strategic partnership with Ben Link, a subsidiary of Buhler AG. This collaboration provides Alfa Laval with access to the Ben Link digital crowd platform, which encompasses a network of 4,000 highly skilled field technicians situated in Europe, the United Kingdom, the United States, and India.
- In February 2022, Marel successfully completed the acquisition of Curio, obtaining 100% ownership. This strategic deal is set to reinforce Marel's commitment to becoming the preferred comprehensive solution provider for food processors seeking advanced technology solutions, software, and services.
Global Hot Food Processing Equipment Market Report Scope:
- Historical Data - 2020 - 2021
- Base Year for Estimation - 2022
- Forecast period - 2023-2030
- Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
- Segments Covered - Type, Mode of Operation, End User, Region
- Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
- Customization Scope - Free report customization (equivalent up to 8 analyst's working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
- Baking Equipment
- Evaporation Equipment
- Pasteurization Equipment
- Dehydration Equipment
- Roasting & Grilling Equipment
- Frying Equipment
- Sterilization Equipment
- Blanching Equipment
- Others
By Mode of Operation:
- Automatic
- Semi-automatic
- Manual
By End User:
- Food Processing Industries
- Food Service Industry
- Household
By Region:
- North America
- U.S.
- Canada
- Europe
- UK
- Germany
- France
- Spain
- Italy
- ROE
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- RoAPAC
- Latin America
- Brazil
- Mexico
- Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of Middle East & Africa
Table of Contents
Chapter 1. Executive Summary
- 1.1. Market Snapshot
- 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
- 1.2.1. Hot Food Processing Equipment Market, by Region, 2020-2030 (USD Billion)
- 1.2.2. Hot Food Processing Equipment Market, by Type, 2020-2030 (USD Billion)
- 1.2.3. Hot Food Processing Equipment Market, by Mode of Operation, 2020-2030 (USD Billion)
- 1.2.4. Hot Food Processing Equipment Market, by End User, 2020-2030 (USD Billion)
- 1.3. Key Trends
- 1.4. Estimation Methodology
- 1.5. Research Assumption
Chapter 2. Global Hot Food Processing Equipment Market Definition and Scope
- 2.1. Objective of the Study
- 2.2. Market Definition & Scope
- 2.2.1. Industry Evolution
- 2.2.2. Scope of the Study
- 2.3. Years Considered for the Study
- 2.4. Currency Conversion Rates
Chapter 3. Global Hot Food Processing Equipment Market Dynamics
- 3.1. Hot Food Processing Equipment Market Impact Analysis (2020-2030)
- 3.1.1. Market Drivers
- 3.1.1.1. Increasing consumer disposable income
- 3.1.1.2. rising demand for fast food and packaged food
- 3.1.2. Market Challenges
- 3.1.2.1. High initial investment costs
- 3.1.2.2. Need for skilled labour to operate and maintain the equipment
- 3.1.3. Market Opportunities
- 3.1.3.1. Increasing consumer preference for healthy meals
- 3.1.3.2. Rise of veganism among the younger population
Chapter 4. Global Hot Food Processing Equipment Market Industry Analysis
- 4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.2. Porter's 5 Force Impact Analysis
- 4.3. PEST Analysis
- 4.3.1. Political
- 4.3.2. Economical
- 4.3.3. Social
- 4.3.4. Technological
- 4.3.5. Environmental
- 4.3.6. Legal
- 4.4. Top investment opportunity
- 4.5. Top winning strategies
- 4.6. COVID-19 Impact Analysis
- 4.7. Disruptive Trends
- 4.8. Industry Expert Perspective
- 4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Hot Food Processing Equipment Market, by Type
- 5.1. Market Snapshot
- 5.2. Global Hot Food Processing Equipment Market by Type, Performance - Potential Analysis
- 5.3. Global Hot Food Processing Equipment Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
- 5.4. Hot Food Processing Equipment Market, Sub Segment Analysis
- 5.4.1. Baking Equipment
- 5.4.2. Evaporation Equipment
- 5.4.3. Pasteurization Equipment
- 5.4.4. Dehydration Equipment
- 5.4.5. Roasting & Grilling Equipment
- 5.4.6. Frying Equipment
- 5.4.7. Sterilization Equipment
- 5.4.8. Blanching Equipment
- 5.4.9. Others
Chapter 6. Global Hot Food Processing Equipment Market, by Mode of Operation
- 6.1. Market Snapshot
- 6.2. Global Hot Food Processing Equipment Market by Mode of Operation, Performance - Potential Analysis
- 6.3. Global Hot Food Processing Equipment Market Estimates & Forecasts by Mode of Operation 2020-2030 (USD Billion)
- 6.4. Hot Food Processing Equipment Market, Sub Segment Analysis
- 6.4.1. Automatic
- 6.4.2. Semi-automatic
- 6.4.3. Manual
Chapter 7. Global Hot Food Processing Equipment Market, by End User
- 7.1. Market Snapshot
- 7.2. Global Hot Food Processing Equipment Market by End User, Performance - Potential Analysis
- 7.3. Global Hot Food Processing Equipment Market Estimates & Forecasts by End User 2020-2030 (USD Billion)
- 7.4. Hot Food Processing Equipment Market, Sub Segment Analysis
- 7.4.1. Food Processing Industries
- 7.4.2. Food Service Industry
- 7.4.3. Household
Chapter 8. Global Hot Food Processing Equipment Market, Regional Analysis
- 8.1. Top Leading Countries
- 8.2. Top Emerging Countries
- 8.3. Hot Food Processing Equipment Market, Regional Market Snapshot
- 8.4. North America Hot Food Processing Equipment Market
- 8.4.1. U.S. Hot Food Processing Equipment Market
- 8.4.1.1. Type breakdown estimates & forecasts, 2020-2030
- 8.4.1.2. Mode of Operation breakdown estimates & forecasts, 2020-2030
- 8.4.1.3. End User breakdown estimates & forecasts, 2020-2030
- 8.4.2. Canada Hot Food Processing Equipment Market
- 8.5. Europe Hot Food Processing Equipment Market Snapshot
- 8.5.1. U.K. Hot Food Processing Equipment Market
- 8.5.2. Germany Hot Food Processing Equipment Market
- 8.5.3. France Hot Food Processing Equipment Market
- 8.5.4. Spain Hot Food Processing Equipment Market
- 8.5.5. Italy Hot Food Processing Equipment Market
- 8.5.6. Rest of Europe Hot Food Processing Equipment Market
- 8.6. Asia-Pacific Hot Food Processing Equipment Market Snapshot
- 8.6.1. China Hot Food Processing Equipment Market
- 8.6.2. India Hot Food Processing Equipment Market
- 8.6.3. Japan Hot Food Processing Equipment Market
- 8.6.4. Australia Hot Food Processing Equipment Market
- 8.6.5. South Korea Hot Food Processing Equipment Market
- 8.6.6. Rest of Asia Pacific Hot Food Processing Equipment Market
- 8.7. Latin America Hot Food Processing Equipment Market Snapshot
- 8.7.1. Brazil Hot Food Processing Equipment Market
- 8.7.2. Mexico Hot Food Processing Equipment Market
- 8.8. Middle East & Africa Hot Food Processing Equipment Market
- 8.8.1. Saudi Arabia Hot Food Processing Equipment Market
- 8.8.2. South Africa Hot Food Processing Equipment Market
- 8.8.3. Rest of Middle East & Africa Hot Food Processing Equipment Market
Chapter 9. Competitive Intelligence
- 9.1. Key Company SWOT Analysis
- 9.1.1. Company 1
- 9.1.2. Company 2
- 9.1.3. Company 3
- 9.2. Top Market Strategies
- 9.3. Company Profiles
- 9.3.1. GEA Group Aktiengesellschaft
- 9.3.1.1. Key Information
- 9.3.1.2. Overview
- 9.3.1.3. Financial (Subject to Data Availability)
- 9.3.1.4. Product Summary
- 9.3.1.5. Recent Developments
- 9.3.2. Buhler Holding AG
- 9.3.3. Marel
- 9.3.4. The Middle by Corporation
- 9.3.5. Heat & Control, Inc
- 9.3.6. Tetra Laval International S.A
- 9.3.7. TNA Australia Pty Limited
- 9.3.8. Marlen International
- 9.3.9. Paul Mueller Company
- 9.3.10. NICHIMO CO., LTD
Chapter 10. Research Process
- 10.1. Research Process
- 10.1.1. Data Mining
- 10.1.2. Analysis
- 10.1.3. Market Estimation
- 10.1.4. Validation
- 10.1.5. Publishing
- 10.2. Research Attributes
- 10.3. Research Assumption