![]() |
市場調查報告書
商品編碼
1310398
食品香料和增強劑市場 - 全球市場規模、佔有率、趨勢分析、機遇和預測報告,2019-2029Food Flavor and Enhancer Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product ; By Application ; By Region |
由於飲料行業的不斷發展以及對天然、清潔標籤產品的需求不斷增加,全球食品風味劑和增強劑市場正在蓬勃發展。
領先的戰略諮詢和市場研究公司 BlueWeave Consulting 最近估計,2022 年全球食品香精和調味料市場價值將達到 80.9 億美元。 BlueWeave預測,在2023年至2029年的預測期內,全球食品香料和增強劑市場規模將以5.6%的年複合成長率成長,到2029年達到118.4億美元。全球食品香料和增強劑市場的主要成長促進因素包括消費者對獨特風味的偏好不斷增加、食品工業的發展以及對簡便食品選擇的需求。食品科學和技術的持續進步以及對天然和清潔標籤材料的日益關注正在進一步推動市場擴張。生活方式的不斷變化、對更健康食材的需求不斷成長,以及接受新異國情調和民族風味的新興趨勢的影響,也是推動市場上升軌蹟的因素。消費者越來越意識到合成成分的負面影響,推動了對清潔標籤和天然香料的需求。此外,消費者對外國美食和國際風味的需求不斷增加,促使市場相關人員推出新產品來滿足這些偏好。由於日益成長的公共衛生問題,一些國家已經實施了禁止使用人造香料的禁令。與此同時,隨著純素食品消費的增加,全球對純素口味的需求也在增加。對此,市場相關人員正在積極致力於開發新的口味和菜餚,以應對這些需求變化。從中期來看,由於對天然和清潔標籤香料的強勁需求以及對產品創新的持續承諾,預計市場將繼續成長。然而,消費者普遍的健康擔憂以及市場上某些產品的負面形象預計將在預測期內抑制整體市場的成長。
該報告的詳細分析提供了有關全球食品香料和增強劑市場的成長潛力、未來趨勢和統計數據的資訊。它還涵蓋了推動市場總規模預測的因素。該報告承諾為決策者提供全球食品香料和增強劑市場的最新技術發展和行業見解,以做出明智的戰略決策。它還分析了市場的成長促進因素、挑戰和競爭動態。
* 也可隨時提供非上市公司的財務資訊。
Global food flavor and enhancer market is flourishing because of an increasing growth of the beverage industry and high demand for natural and clean label products.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global food flavor and enhancer market size at USD 8.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global food flavor and enhancer market size to grow at a CAGR of 5.6% reaching a value of USD 11.84 billion by 2029. Major growth drivers for the global food flavor and enhancer market include an increasing consumer preference for unique flavors, the growing food industry, and the demand for convenient food options. Ongoing advancements in food science and technology, as well as the rising focus on natural and clean-label ingredients, further propel the market expansion. Evolving lifestyles, a surging demand for healthier ingredients, and the influence of emerging trends embracing new exotic and ethnic flavors are additional factors that contribute to the market's upward trajectory. Consumers are increasingly aware of the adverse effects of synthetic ingredients, leading to a higher demand for clean labels and natural flavors. Also, there is a rising consumer demand for foreign cuisines and international flavors, prompting market players to introduce new products that cater to these preferences. Several countries have implemented bans on artificial flavors due to growing public health concerns. Simultaneously, the global demand for vegan flavors is increasing alongside the rise of vegan food consumption. In response, market players are actively developing new flavors and cuisines to meet these changing demands. Over the medium term, the market is projected to continue growing, driven by the high demand for natural and clean-label flavors, as well as ongoing product innovation efforts. However, the prevailing health concerns among consumers and the negative perception surrounding certain products within the market are anticipated to restrain the overall growth of the market during the forecast period.
The global food flavor and enhancer market refers to the industry encompassing the production, distribution, and sale of various substances and ingredients used to enhance the taste, aroma, and overall sensory experience of food products. Food flavors and enhancers are used in a wide range of applications, including snacks, beverages, confectionery, bakery products, and savory items. These ingredients are designed to improve the palatability, visual appeal, and overall consumer experience of food products. The market is driven by changing consumer preferences, increasing demand for unique and exotic flavors, advancements in food science and technology, and the growing emphasis on natural and clean-label ingredients. Market players in this industry focus on innovation, research and development, and collaboration with food manufacturers to provide high-quality, safe, and appealing flavor and enhancer solutions for the global food industry.
COVID-19 pandemic adversely affected the global food flavor and enhancer market. The crisis disrupted supply chains, leading to challenges in sourcing raw materials and ingredients. Travel restrictions, lockdown measures, and social distancing protocols affected the production and distribution of food products. Also, changes in consumer behavior, such as increased home cooking and reduced dining out, altered the demand for flavor and enhancer products. Despite the obstacles posed by the pandemic, it also created opportunities for innovation, particularly in the development of flavors for packaged and convenience foods. Market players had to adapt to changing consumer needs and ensure the resilience of their supply chains during these challenging times.
Based on application, the global food flavor and enhancer market is divided into Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, and Sauces & Dressings segments. The beverages segment is expected to hold the highest market share during the forecast period by application. Beverages have widespread consumption and appeal to a diverse consumer base, driving a significant demand for flavor and enhancer products. The beverage industry is renowned for its constant innovation, continually introducing new and enticing flavors to meet evolving consumer preferences. Additionally, beverages often require added flavors and enhancers to deliver a delightful sensory experience. Whether it's a refreshing soda, flavored water, or specialty cocktail, consumers expect beverages to offer enjoyable and satisfying flavors. These factors contribute to the beverages segment holding the highest market share in the global food flavor and enhancer market.
Major players operating in the global food flavor and enhancer market include: Givaudan SA, International Flavors & Fragrances Inc., Firmenich SA, Koninklijke DSM NV, DuPont Numerous, BASF SE, Sensient Technologies, Cargill Inc., Doehler Group, and Archer Daniels Midland Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.
The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Flavor and Enhancer Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Flavor and Enhancer Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.
*Financial information of non-listed companies can be provided as per availability.
**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable.