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市場調查報告書
商品編碼
1282889

無糖糖果市場-全球規模、份額、趨勢分析、機遇、預測報告，2019-2029年按產品、按包裝、按分銷渠道、按地區分析

Sugar-free Confectionery Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product ; By Packaging ; By Distribution Channel ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到 2029 年，全球無糖糖果市場規模將達到 40.5 億美元

隨著越來越多的消費者更喜歡低熱量、低脂肪食品來對抗糖尿病和肥胖症的增加，並且隨著消費者越來越意識到無糖產品的健康益處，全球無糖糖果市場正在蓬勃發展。

領先的戰略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，到 2022 年，全球無糖糖果市場價值將達到 24.5 億美元。 BlueWeave 預測，在 2023-2029 年預測期內，全球無糖糖果市場規模將以 5.5% 的複合年增長率增長，到 2029 年達到 40.5 億美元。 推動全球無糖糖果市場的關鍵因素包括對高糖攝入量的日益擔憂以及對低熱量、糖尿病友好型產品的需求激增。 為了生產低熱量糖果，製造商使用人工甜味劑和糖替代品，如糖精、阿斯巴甜、三氯蔗糖、安賽蜜和紐甜。 此外，使用甘露醇、赤蘚糖醇、山梨醇、木糖醇、乳糖醇、麥芽糖醇和氫化澱粉水解物等糖醇已被證明更加健康，正在成為流行的行業趨勢。 糖果中加入糖醇預計將擴大糖尿病患者可獲得的產品範圍。 市場盈利增長背後的驅動力是人們對糖尿病和肥胖等健康問題的日益關注，我們將其歸因於生活方式的改變和收入水平的提高。 然而，與傳統糖果相比，無糖糖果的高成本以及有限的天然糖替代品預計將在分析期間抑制全球無糖糖果市場的增長。

本報告的詳細分析提供了有關全球無糖糖果市場的增長潛力、未來趨勢和統計數據的信息。 它還涵蓋了推動市場總規模預測的因素。 該報告承諾為決策者提供全球無糖糖果市場的最新技術發展以及行業見解，以做出明智的戰略決策。 它還分析了市場的增長動力、挑戰和競爭動態。

內容

第 1 章研究框架

第 2 章執行摘要

第 3 章全球無糖糖果市場洞察

  • 行業價值鏈分析
  • DROC 分析
    • 增長動力
      • 消費者對無糖產品的健康益處的認識不斷增強
      • 全球糖尿病和肥胖症患病率不斷上升，對無糖替代品的需求不斷增加
      • 消費者對低熱量、低脂肪食品的偏好不斷上升
    • 抑制因素
      • 與傳統糖果產品相比，不加糖糖果產品價格昂貴
      • 天然糖替代品的供應有限
    • 機會
      • 純素和無麩質飲食的日益增長推動了無糖糖果產品的開發
      • 投資研發以提高質量和品味
    • 任務
      • 生產所需原材料的供應有限
  • 產品進展/最新進展
  • 監管框架
  • 波特五力分析

第 4 章全球無糖糖果市場概況

  • 2019-2029 年市場規模和預測
    • 按金額
  • 市場份額和預測
    • 按產品
      • 甜食和糖果
      • 巧克力無糖糖果
      • 其他
    • 按包裝
      • 小包裝
      • 小袋裝
      • 其他
    • 按分銷渠道
      • 商店
      • 沒有商店
    • 按地區
      • 北美
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第 5 章北美無糖糖果市場

  • 2019-2029 年市場規模和預測
    • 按金額
  • 市場份額和預測
    • 按產品
    • 按包裝
    • 按分銷渠道
    • 按國家/地區
      • 美國
      • 加拿大

第 6 章歐洲無糖糖果市場

  • 2019-2029 年市場規模和預測
    • 按金額
  • 市場份額和預測
    • 按產品
    • 按包裝
    • 按分銷渠道
    • 按國家/地區
      • 德國
      • 英國
      • 意大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 歐洲其他地區

第 7 章亞太無糖糖果市場

  • 2019-2029 年市場規模和預測
    • 按金額
  • 市場份額和預測
    • 按產品
    • 按包裝
    • 按分銷渠道
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳大利亞和新西蘭
      • 印度尼西亞
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區的其他國家/地區

第 8 章拉丁美洲無糖糖果市場

  • 2019-2029 年市場規模和預測
    • 按金額
  • 市場份額和預測
    • 按產品
    • 按包裝
    • 按分銷渠道
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 其餘拉丁美洲地區

第 9 章中東和非洲的無糖糖果市場

  • 2019-2029 年市場規模和預測
    • 按金額
  • 市場份額和預測
    • 按產品
    • 按包裝
    • 按分銷渠道
    • 按國家/地區
      • 沙特阿拉伯
      • 阿拉伯聯合酋長國
      • 卡塔爾
      • 科威特
      • 南非
      • 尼日利亞
      • 阿爾及利亞
      • 多邊環境協定的其餘部分

第 10 章競爭格局

  • 主要公司及其產品列表
  • 2022 年全球無糖糖果市場份額分析
  • 通過運行參數進行競爭基準測試
  • 重大戰略發展（合併、收購、合作夥伴關係等）

第 11 章 COVID-19 對全球無糖糖果市場的影響

第 12 章公司簡介（公司簡介、財務矩陣、競爭格局、關鍵人才、主要競爭對手、聯繫地址、戰略展望、SWOT 分析）

  • Nestle SA
  • The Hershey Company
  • Lindt & Sprungli AG
  • Mondelez International, Inc.
  • Ferrero Group
  • Haribo GmbH & Co. KG
  • Perfetti Van Melle
  • Russell Stover Chocolates
  • Wrigley Jr. Company
  • Ricola AG
  • Chupa Chups SA
  • Jelly Belly Candy Company
  • Lotte Group
  • Swizzels Matlow Limited
  • The Topps Company
  • Other Prominent Players

第 13 章關鍵戰略建議

第 14 章研究方法

  • 定性研究
    • 初級和次級研究
  • 定量研究
  • 市場細分和數據三角測量
    • 二次調查
    • 初步調查
  • 主要調查受訪者按地區細分
  • 假設和限制
簡介目錄
Product Code: BWC23394

Global Sugar-free Confectionery Market Size Set to Touch USD 4.05 billion by 2029

Global sugar-free confectionery market is flourishing because of rising consumer preference for low-calorie and low-fat food products for managing increasing prevalence of diabetes and obesity worldwide and growing awareness among consumers regarding the health benefits of sugar-free products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global sugar-free confectionery market size at USD 2.45 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global sugar-free confectionery market size to grow at a significant CAGR of 5.5% reaching a value of USD 4.05 billion by 2029. Major growth drivers for global sugar-free confectionery market include an increasing concern related to high sugar intake and the surging demand for low-calorie and diabetic-friendly products. To produce candies with fewer calories, manufacturers use artificial sweeteners or sugar substitutes, including saccharin, aspartame, sucralose, acesulfame, and neotame. In addition, the use of sugar alcohols such as mannitol, erythritol, sorbitol, xylitol, lactitol, maltitol, and hydrogenated starch hydrolysates is becoming a popular trend in the industry, as these ingredients are considered healthier. The inclusion of sugar alcohols in confectionery products is expected to widen the range of products available to diabetic individuals. The market's revenue growth is driven by the rise of health concerns such as diabetes and obesity among populations, which can be attributed to changing lifestyles and increasing income levels. However, high cost of sugar-free confectionery products compared to traditional confectionery products and the limited availability of natural sugar substitutes are anticipated to restrain the growth of the global sugar-free confectionery market during the period in analysis.

Global Sugar-free Confectionery Market - Overview:

Sugar-free confectionery products use artificial or natural sweeteners as a sugar substitute in the preparation of sweets and chocolates. These sweeteners are required in a smaller quantity compared to white table sugar for providing a sweet taste with reduced calories, carbohydrates, and glycemic response. High consumption of sugar has been found to have adverse effects on one's health. Excessive sugar is known to plummet blood glucose levels, which can result in mood swings, fatigue, and headaches. It even enhances cravings and false hunger pangs. Long-term consumption of a substantial amount of sugar leads to a higher risk of obesity, heart disease, and diabetes. Various studies in the nascent stage have also found a relation between high-glycemic diets and multiple forms of cancer. It is also known to affect one's immune system adversely and ultimately reduce the rate of recovery and even cause infection. Together, these are promoting awareness regarding reducing sugar consumption and initiating a preference for sugar-free products.

Impact of COVID-19 on Global Sugar-free Confectionery Market

COVID-19 pandemic adversely affected the global sugar-free confectionery market. It led to disruptions in the supply chain and distribution channels, which impacted the production and availability of sugar-free confectionery products. The closure of manufacturing facilities and disruptions in the transportation and logistics industry caused delays in the delivery of raw materials and finished products, leading to shortages and increased prices. Also, the closure of retail stores and the shift towards e-commerce had a mixed impact on the sugar-free confectionery market. While online sales increased, the closure of physical stores and the resulting decline in impulse purchases impacted overall sales and revenue. However, with the implementation of lockdowns and social distancing measures, there was a shift in consumer behavior towards healthier eating habits and an increased focus on personal health and wellness. It led to a surge in demand for sugar-free and low-calorie confectionery products, as consumers seek out healthier alternatives to traditional sweets and chocolates.

Global Sugar-free Confectionery Market - By Product:

By product, the global sugar-free confectionery market is bifurcated into Sweet & Candy Confectionery and Chocolate Sugar-Free Confectionery segments.

The chocolate sugar-free confectionery segment holds a higher share in the global sugar-free confectionery market. Consumers are increasingly looking for healthier alternatives to traditional confectionery products, and sugar-free chocolate offers the taste and indulgence of regular chocolate without the negative health impacts of sugar. Most sugar-free confectionery products use maltitol as the primary sweetener, which is believed to be safe for diabetic individuals. Dark chocolate is a popular product in this category because it contains a higher amount of cocoa and less sugar and milk. This is because the darker chocolate has a higher cocoa content, which provides a more intense flavor and reduces the need for additional sweeteners. As a result, sugar-free dark chocolate is often preferred by health-conscious consumers and those with diabetes.

Competitive Landscape:

Major players operating in the global sugar-free confectionery market include: Nestle SA, The Hershey Company, Lindt & Sprungli AG, Mondelez International, Inc., Ferrero Group, Haribo GmbH & Co. KG, Perfetti Van Melle, Russell Stover Chocolates, Wrigley Jr. Company, Ricola AG, Chupa Chups SA, Jelly Belly Candy Company, Lotte Group, Swizzels Matlow Limited, and The Topps Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Sugar-free Confectionery Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Sugar-free Confectionery Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Sugar-free Confectionery Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing awareness among consumers regarding the health benefits of sugar-free products
      • 3.2.1.2. Increasing prevalence of diabetes and obesity worldwide, leading to a rise in demand for sugar-free alternatives
      • 3.2.1.3. Rising consumer preference for low-calorie and low-fat food products
    • 3.2.2. Restraints
      • 3.2.2.1. High cost of sugar-free confectionery products compared to traditional confectionery products.
      • 3.2.2.2. Limited availability of natural sugar substitutes
    • 3.2.3. Opportunities
      • 3.2.3.1. Rising trend of vegan and gluten-free diets leading to the development of sugar-free confectionery products
      • 3.2.3.2. Investment in research and development to improve the quality and taste
    • 3.2.4. Challenges
      • 3.2.4.1. Limited availability of raw materials required for the production
  • 3.3. Product Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Sugar-free Confectionery Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Product
      • 4.2.1.1. Sweet & Candy Confectionery
      • 4.2.1.2. Chocolate Sugar Free Confectionery
      • 4.2.1.3. Others
    • 4.2.2. By Packaging
      • 4.2.2.1. Sachet
      • 4.2.2.2. Packet
      • 4.2.2.3. Others
    • 4.2.3. By Distribution Channel
      • 4.2.3.1. Store
      • 4.2.3.2. Non-Store
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Sugar-free Confectionery Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product
    • 5.2.2. By Packaging
    • 5.2.3. By Distribution Channel
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Product
      • 5.2.4.1.2. By Packaging
      • 5.2.4.1.3. By Distribution Channel
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Product
      • 5.2.4.2.2. By Packaging
      • 5.2.4.2.3. By Distribution Channel

6. Europe Sugar-free Confectionery Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Packaging
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Product
      • 6.2.4.1.2. By Packaging
      • 6.2.4.1.3. By Distribution Channel
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Product
      • 6.2.4.2.2. By Packaging
      • 6.2.4.2.3. By Distribution Channel
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Product
      • 6.2.4.3.2. By Packaging
      • 6.2.4.3.3. By Distribution Channel
      • 6.2.4.4. France
      • 6.2.4.4.1. By Product
      • 6.2.4.4.2. By Packaging
      • 6.2.4.4.3. By Distribution Channel
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Product
      • 6.2.4.5.2. By Packaging
      • 6.2.4.5.3. By Distribution Channel
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Product
      • 6.2.4.6.2. By Packaging
      • 6.2.4.6.3. By Distribution Channel
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Product
      • 6.2.4.7.2. By Packaging
      • 6.2.4.7.3. By Distribution Channel
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Product
      • 6.2.4.8.2. By Packaging
      • 6.2.4.8.3. By Distribution Channel
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Product
      • 6.2.4.9.2. By Packaging
      • 6.2.4.9.3. By Distribution Channel

7. Asia-Pacific Sugar-free Confectionery Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Packaging
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Product
      • 7.2.4.1.2. By Packaging
      • 7.2.4.1.3. By Distribution Channel
      • 7.2.4.2. India
      • 7.2.4.2.1. By Product
      • 7.2.4.2.2. By Packaging
      • 7.2.4.2.3. By Distribution Channel
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Product
      • 7.2.4.3.2. By Packaging
      • 7.2.4.3.3. By Distribution Channel
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Product
      • 7.2.4.4.2. By Packaging
      • 7.2.4.4.3. By Distribution Channel
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Product
      • 7.2.4.5.2. By Packaging
      • 7.2.4.5.3. By Distribution Channel
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Product
      • 7.2.4.6.2. By Packaging
      • 7.2.4.6.3. By Distribution Channel
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Product
      • 7.2.4.7.2. By Packaging
      • 7.2.4.7.3. By Distribution Channel
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Product
      • 7.2.4.8.2. By Packaging
      • 7.2.4.8.3. By Distribution Channel
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Product
      • 7.2.4.9.2. By Packaging
      • 7.2.4.9.3. By Distribution Channel
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Product
      • 7.2.4.10.2. By Packaging
      • 7.2.4.10.3. By Distribution Channel

8. Latin America Sugar-free Confectionery Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Packaging
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Product
      • 8.2.4.1.2. By Packaging
      • 8.2.4.1.3. By Distribution Channel
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Product
      • 8.2.4.2.2. By Packaging
      • 8.2.4.2.3. By Distribution Channel
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Product
      • 8.2.4.3.2. By Packaging
      • 8.2.4.3.3. By Distribution Channel
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Product
      • 8.2.4.4.2. By Packaging
      • 8.2.4.4.3. By Distribution Channel
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Product
      • 8.2.4.5.2. By Packaging
      • 8.2.4.5.3. By Distribution Channel

9. Middle East & Africa Sugar-free Confectionery Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Packaging
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Product
      • 9.2.4.1.2. By Packaging
      • 9.2.4.1.3. By Distribution Channel
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Product
      • 9.2.4.2.2. By Packaging
      • 9.2.4.2.3. By Distribution Channel
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Product
      • 9.2.4.3.2. By Packaging
      • 9.2.4.3.3. By Distribution Channel
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Product
      • 9.2.4.4.2. By Packaging
      • 9.2.4.4.3. By Distribution Channel
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Product
      • 9.2.4.5.2. By Packaging
      • 9.2.4.5.3. By Distribution Channel
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Product
      • 9.2.4.6.2. By Packaging
      • 9.2.4.6.3. By Distribution Channel
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Product
      • 9.2.4.7.2. By Packaging
      • 9.2.4.7.3. By Distribution Channel
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Product
      • 9.2.4.8.2. By Packaging
      • 9.2.4.8.3. By Distribution Channel

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Sugar-free Confectionery Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Sugar-free Confectionery Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Nestle SA
  • 12.2. The Hershey Company
  • 12.3. Lindt & Sprungli AG
  • 12.4. Mondelez International, Inc.
  • 12.5. Ferrero Group
  • 12.6. Haribo GmbH & Co. KG
  • 12.7. Perfetti Van Melle
  • 12.8. Russell Stover Chocolates
  • 12.9. Wrigley Jr. Company
  • 12.10. Ricola AG
  • 12.11. Chupa Chups SA
  • 12.12. Jelly Belly Candy Company
  • 12.13. Lotte Group
  • 12.14. Swizzels Matlow Limited
  • 12.15. The Topps Company
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations