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1887794

全球哈羅米起司市場：依類型、品質、口味、分銷管道和地區劃分—市場規模、行業趨勢、機會分析和預測（2025-2033 年）

Global Halloumi Cheese Market: By Type, Nature, Flavor, Distribution Channel, Region - Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2025-2033
出版日期: | 出版商: Astute Analytica | 英文 209 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球哈羅米起司市場預計將迎來顯著成長，從 2024 年的約 4.9644 億美元成長至 2033 年的 10.3451 億美元。這意味著在 2025 年至 2033 年的預測期內，複合年增長率 (CAGR) 為 8.5%。推動這一成長的關鍵因素包括哈羅米起司日益受到全球消費者的青睞。

推動哈羅米起司需求成長的關鍵因素之一是其卓越的烹飪用途。其獨特的半硬質地以及在燒烤或煎炸時保持形狀的能力，使其成為從沙拉、三明治到開胃菜等各種菜餚的常用食材。此外，地中海飲食強調新鮮、健康和均衡的飲食，其流行也大大提升了哈羅米起司的吸引力。植物性飲食和彈性素食需求的快速增長也使哈羅米起司受益，因為它作為高蛋白肉類替代品，符合這些飲食模式。

值得關注的市場趨勢

哈羅米起司市場正經歷顯著成長，Nordex Food、Achnagal Dairies、Arla Foods 和 Petrou Bros Dairy Products 等領先企業合計佔約 22% 的市場佔有率。這些公司正透過利用強大的供應鏈和採用創新的生產技術來鞏固其市場地位，從而在保持高品質標準的同時，高效地滿足不斷增長的需求。對技術和分銷網絡的戰略投資是在這個競爭激烈的市場環境中取得成功的關鍵推動力。

2025 年 7 月，Hellenic Dairies（Olympus）完成了對 Dodoni 的收購，Dodoni 此前由 CVC Capital Partners 和 Vivartia 共同擁有，這一重大市場動態發生。這項價值約 2.05 億歐元的交易，締造了該地區最大的乳製品公司。在哈羅米起司領域，該公司將整合 Dodoni 遍佈 50 多個國家的龐大出口分銷網絡。

除了產業整合，永續性和創新對於領先的哈羅米起司生產商而言，也日益成為重要的競爭策略。 Akhnagar Dairies 已啟動一項減少碳足跡的計劃，並積極致力於降低對環境的影響。透過優化整個生產過程中的能源消耗，該公司正在滿足消費者和監管機構對永續食品生產的需求。

成長的關鍵驅動因素

消費者對獨特正宗起司體驗的需求不斷增長，是推動全球哈羅米起司市場擴張的關鍵驅動因素。隨著消費者在食品選擇上變得更加勇於嘗試和挑剔，他們越來越關注那些能提供獨特風味、口感和文化內涵的產品。哈羅米起司擁有悠久的歷史和獨特的半硬口感，完美契合了這一趨勢，吸引著那些追求超越簡單營養的、更有意義的用餐體驗的美食家。

新機遇

哈羅米起司市場從小眾零售產品轉向餐飲服務業主力產品的轉變顯而易見，目前42%的出口量都流向了餐飲服務業。這標誌著餐飲服務業銷售額首次超過傳統零售銷售額，而對該產品市場而言是一個重要的里程碑。這一轉變很大程度上得益於各大快餐連鎖店在其常規菜單中廣泛採用哈羅米奶酪，使其找到了新的定位和用途。

優化障礙

對於哈羅米起司市場原產地保護（PDO）體系的捍衛者而言，最令人擔憂的趨勢之一是其在德語區（包括德國、奧地利和瑞士）的市場佔有率急劇下降。在該地區，標有 "烤起司" 的非PDO產品已佔了該品類28%的市場佔有率，這對正宗哈羅米起司生產商而言是一個令人擔憂的轉變。這一趨勢凸顯了歐洲大陸消費者對價格敏感度的轉變，他們越來越不願意為PDO認證的哈羅米起司支付高價。

目錄

第一章：研究架構

  • 研究目標
  • 產品概述
  • 市場區隔

第二章：研究方法

  • 質性研究
    • 一手和二手資料來源
  • 量化研究
    • 一手和二手資料來源
  • 依地區劃分的一手調查受訪者組成
  • 研究假設
  • 市場規模估算
  • 資料三角驗證

第三章：摘要整理：全球哈羅米起司市場

第四章：全球哈羅米起司市場概述

  • 產業價值鏈分析
    • 原料供應商
    • 生產商
    • 經銷商
    • 終端用戶
  • 行業展望
    • 哈羅米起司統計數據
  • 波特五力分析
    • 供應商議價能力
    • 買方議價能力
    • 替代品威脅
    • 新進入者威脅
    • 競爭強度
  • 市場動態與趨勢
    • 成長關鍵驅動因素
    • 限制因素
    • 挑戰
    • 主要趨勢
  • 新冠疫情對市場成長趨勢的影響評估
  • 市場成長與展望
    • 市場收入估算與預測（2019-2032 年）
    • 市場規模估算與預測（2019-2032 年）
    • 價格趨勢分析
  • 競爭格局概覽
    • 市場集中度
    • 各公司市佔率分析（價值，%）（2023 年）
    • 競爭格局圖

第五章 全球哈羅米起司市場分析：依類型劃分

  • 主要發現
  • 市場規模與預測（2019-2032 年）
    • 新鮮哈羅米起司
    • 陳年哈羅米起司

第六章 全球哈羅米起司市場分析：依類型

  • 主要發現
  • 市場規模及預測，2019-2032 年
    • 有機
    • 傳統

第七章 全球哈羅米起司市場分析：依口味劃分

  • 主要發現
  • 市場規模及預測，2019-2032 年
    • 原味
    • 鹹味
    • 酸味
    • 其他

第八章 全球哈羅米起司市場分析：依通路劃分

  • 主要發現
  • 市場規模及預測， 2019-2032
    • 線下
    • 線上

第九章 全球哈羅米起司市場區域分析

  • 主要見解
  • 市場規模及預測，2019-2032（百萬美元及千噸）
    • 北美
    • 歐洲
    • 亞太地區
    • 中東和非洲
    • 南美

第十章：北美哈羅米起司市場分析

第十一章：歐洲哈羅米起司市場分析

第十二章：亞太地區哈羅米起司市場分析

第十三章：中東與非洲哈羅米起司市場分析

第十四章：南美洲哈魯米起司市場分析

第十五章：公司簡介

  • Achnagal Dairies
  • Almarai
  • Arla Foods
  • Dafni Dairy
  • Lefkonitziatis Dairy Products
  • Nordex Food
  • Olympus Cheese
  • Petrou Bros Dairy Products
  • Pittas Dairy Industries
  • Uhrenholt
  • Zita Dairies
  • 其他主要參與者
簡介目錄
Product Code: AA0822290

The global halloumi cheese market is poised for substantial growth, with its value expected to rise from approximately US$ 496.44 million in 2024 to an impressive US$ 1,034.51 million by 2033. This growth represents a compound annual growth rate (CAGR) of 8.5% during the forecast period spanning from 2025 to 2033. Several key factors are driving this expansion, making halloumi an increasingly popular choice among consumers worldwide.

One of the primary drivers behind the rising demand for halloumi cheese is its exceptional versatility in cooking. Its unique semi-hard texture and ability to retain shape when grilled or fried make it a favored ingredient in a wide array of dishes, from salads to sandwiches and appetizers. Furthermore, the growing popularity of Mediterranean diets, which emphasize fresh, wholesome, and balanced eating, is contributing significantly to halloumi's appeal. Additionally, halloumi is benefiting from the surge in plant-based and flexitarian diets, as it serves as a high-protein, meat-alternative option that fits well within these dietary preferences.

Noteworthy Market Developments

The halloumi cheese market is witnessing remarkable growth, with key players such as Nordex Food, Achnagal Dairies, Arla Foods, and Petrou Bros Dairy Products collectively capturing nearly 22% of the market share. These companies are strengthening their positions by leveraging robust supply chains and adopting innovative production techniques, enabling them to meet rising demand efficiently while maintaining high-quality standards. Their strategic investments in technology and distribution networks are crucial factors driving their success in this competitive landscape.

A significant development in the market occurred in July 2025, when Hellenic Dairies (Olympus) completed the acquisition of Dodoni from CVC Capital Partners and Vivartia. Valued at approximately €205 million, this deal created the largest dairy entity in the region. For the halloumi sector, the merger combines Dodoni's extensive export distribution network, spanning over 50 countries.

In addition to consolidation, sustainability and innovation are becoming key competitive strategies among leading halloumi producers. Achnagal Dairies has been proactively focusing on reducing its environmental impact by launching initiatives aimed at minimizing its carbon footprint. By optimizing energy consumption throughout their production processes, they are aligning with growing consumer and regulatory demands for sustainable food production.

Core Growth Drivers

The growing consumer demand for unique and authentic cheese experiences is a major driver behind the expansion of the global halloumi cheese market. As consumers become more adventurous and discerning in their food choices, there is an increasing appetite for products that offer distinctive flavors, textures, and cultural stories. Halloumi, with its rich heritage and unique semi-hard texture, fits perfectly into this trend, attracting food enthusiasts who seek not just nourishment but also a meaningful culinary experience.

Emerging Opportunity Trends

The evolution of the halloumi cheese market from a niche retail product to a foodservice staple has become unmistakably clear, with 42% of total exports now directed to the out-of-home dining sector. For the first time, halloumi's volume sold through foodservice channels has surpassed traditional retail block sales, marking a significant milestone in the product's market trajectory. This transformation is largely fueled by the widespread incorporation of halloumi into the regular menus of major Quick Service Restaurant (QSR) chains, where it has found a new identity and purpose.

Barriers to Optimization

One of the most concerning developments for the protectors of the Protected Designation of Origin (PDO) status in the halloumi cheese market is the rapid loss of market share in the DACH region-comprising Germany, Austria, and Switzerland. Here, non-PDO products labeled as "Grilling Cheese" have captured a significant 28% of the category, signaling a troubling shift for authentic halloumi producers. This trend highlights a breaking point in price sensitivity across continental Europe, where consumers are increasingly unwilling to pay premium prices for PDO-certified halloumi.

Detailed Market Segmentation

By Nature, Conventional production methods continue to dominate the halloumi cheese market, capturing approximately 70% of the total market share. This strong foothold is primarily due to the widespread use of accessible cow milk blends, which make production more scalable and cost-effective. Conventional techniques have been refined over time to meet large-scale demand while maintaining the characteristic qualities that define halloumi cheese.

By Flavor, Plain variants have secured the leading position in the halloumi cheese market, accounting for over 45.40% of the revenue share. This dominance can be attributed to their versatile and neutral flavor profile, which offers a balanced salty taste that easily complements a wide range of culinary creations. The adaptability of plain halloumi makes it a popular choice among consumers and chefs alike, as it can be effortlessly incorporated into numerous dishes without overpowering other ingredients.

By Distribution, Offline distribution channels continue to dominate the halloumi cheese market, maintaining a clear edge over online alternatives. This preference is largely driven by consumers' desire to physically examine the product before making a purchase. Shoppers value the ability to visually inspect the cheese's texture, ensuring it meets their quality expectations. Additionally, checking the integrity of the vacuum seal is crucial, as it directly impacts the freshness and safety of the cheese.

By Product Type, the mature segment of the halloumi cheese market has emerged as the highest revenue generator, accounting for 57.10% of the total market share. This strong performance is largely driven by growing consumer preference for the distinctive qualities that matured halloumi offers. As the cheese ages in brine for over 40 days, it develops a richer, more robust texture and flavor profile that appeals to discerning palates seeking a deeper sensory experience. Consumers appreciate the enhanced taste and firmer consistency that mature halloumi delivers, making it a favored choice for both traditional recipes and modern culinary applications.

Segment Breakdown

By Type

  • Fresh Halloumi
  • Mature Halloumi

By Nature

  • Organic
  • Conventional

By Flavor

  • Plain
  • Salty
  • Tangy
  • Others

By Distribution Channel

  • Offline
  • Direct Sales
  • Hypermarkets
  • Supermarkets
  • Convenience Stores
  • Dairy Stores
  • Others
  • Online

By Region

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Poland
  • Russia
  • Asia Pacific
  • China
  • Taiwan
  • India
  • Japan
  • Australia & New Zealand
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa (MEA)
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of MEA
  • South America
  • Brazil
  • Argentina
  • Rest of South America

Geography Breakdown

  • Europe continues to hold its position as the global volume leader in the halloumi cheese market, with the UK alone consuming around 18,500 tons. Despite this strong demand, the region is currently facing significant margin compression, putting pressure on profitability. High consumer awareness combined with robust production capabilities in countries such as Cyprus and Greece is a key driver behind the market's ongoing growth. These factors have helped maintain Europe's dominance in both consumption and production of halloumi cheese.
  • Cyprus, in particular, has solidified its reputation as the heart of halloumi cheese production, consumption, and export. This status is deeply rooted in its rich cultural heritage, where halloumi has been a staple of Cypriot cuisine for centuries. Traditionally crafted as a semi-hard cheese from a blend of sheep's and goat's milk, halloumi reflects the island's culinary identity and artisanal expertise. Strategic economic initiatives have further strengthened Cyprus's role in the global market, enabling it to capitalize on its unique product and expand its reach internationally.

Leading Market Participants

  • Achnagal Dairies
  • Almarai
  • Arla Foods
  • Dafni Dairy
  • Lefkonitziatis Dairy Products
  • Nordex Food
  • Olympus Cheese
  • Petrou Bros Dairy Products
  • Pittas Dairy Industries
  • Uhrenholt
  • Zita Dairies
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Halloumi Cheese Market

Chapter 4. Global Halloumi Cheese Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Material Provider
    • 4.1.2. Producer
    • 4.1.3. Distributer
    • 4.1.4. End User
  • 4.2. Industry Outlook
    • 4.2.1. Halloumi Cheese Statistics
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of Substitutes
    • 4.3.4. Threat of New Entrants
    • 4.3.5. Degree of Competition
  • 4.4. Market Dynamics and Trends
    • 4.4.1. Growth Drivers
    • 4.4.2. Restraints
    • 4.4.3. Challenges
    • 4.4.4. Key Trends
  • 4.5. Covid-19 Impact Assessment on Market Growth Trend
  • 4.6. Market Growth and Outlook
    • 4.6.1. Market Revenue Estimates and Forecast (US$ Mn), 2019 - 2032
    • 4.6.2. Market Volume Estimates and Forecast (000' Tons), 2019 - 2032
    • 4.6.3. Price Trend Analysis
  • 4.7. Competition Dashboard
    • 4.7.1. Market Concentration Rate
    • 4.7.2. Company Market Share Analysis (Value %), 2023
    • 4.7.3. Competitor Mapping

Chapter 5. Global Halloumi Cheese Market Analysis, By Type

  • 5.1. Key Insights
  • 5.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 5.2.1. Fresh Halloumi
    • 5.2.2. Mature Halloumi

Chapter 6. Global Halloumi Cheese Market Analysis, By Nature

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 6.2.1. Organic
    • 6.2.2. Conventional

Chapter 7. Global Halloumi Cheese Market Analysis, By Flavor

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 7.2.1. Plain
    • 7.2.2. Salty
    • 7.2.3. Tangy
    • 7.2.4. Others

Chapter 8. Global Halloumi Cheese Market Analysis, By Distribution Channel

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 8.2.1. Offline
      • 8.2.1.1. Direct Sales
      • 8.2.1.2. Hypermarkets
      • 8.2.1.3. Supermarkets
      • 8.2.1.4. Convenience Stores
      • 8.2.1.5. Dairy Stores
      • 8.2.1.6. Others
    • 8.2.2. Online

Chapter 9. Global Halloumi Cheese Market Analysis, By Region

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 9.2.1. North America
      • 9.2.1.1. The U.S.
      • 9.2.1.2. Canada
      • 9.2.1.3. Mexico
    • 9.2.2. Europe
      • 9.2.2.1. Western Europe
        • 9.2.2.1.1. The UK
        • 9.2.2.1.2. Germany
        • 9.2.2.1.3. France
        • 9.2.2.1.4. Italy
        • 9.2.2.1.5. Spain
        • 9.2.2.1.6. Rest of Western Europe
      • 9.2.2.2. Eastern Europe
        • 9.2.2.2.1. Poland
        • 9.2.2.2.2. Russia
        • 9.2.2.2.3. Rest of Eastern Europe
    • 9.2.3. Asia Pacific
      • 9.2.3.1. China
      • 9.2.3.2. India
      • 9.2.3.3. Japan
      • 9.2.3.4. Australia & New Zealand
      • 9.2.3.5. South Korea
      • 9.2.3.6. ASEAN
      • 9.2.3.7. Rest of Asia Pacific
    • 9.2.4. Middle East & Africa
      • 9.2.4.1. UAE
      • 9.2.4.2. Saudi Arabia
      • 9.2.4.3. South Africa
      • 9.2.4.4. Rest of MEA
    • 9.2.5. South America
      • 9.2.5.1. Argentina
      • 9.2.5.2. Brazil
      • 9.2.5.3. Rest of South America

Chapter 10. North America Halloumi Cheese Market Analysis

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 10.2.1. By Type
    • 10.2.2. By Nature
    • 10.2.3. By Flavor
    • 10.2.4. By Distribution Channel
    • 10.2.5. By Country

Chapter 11. Europe Halloumi Cheese Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 11.2.1. By Type
    • 11.2.2. By Nature
    • 11.2.3. By Flavor
    • 11.2.4. By Distribution Channel
    • 11.2.5. By Country

Chapter 12. Asia Pacific Halloumi Cheese Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 12.2.1. By Type
    • 12.2.2. By Nature
    • 12.2.3. By Flavor
    • 12.2.4. By Distribution Channel
    • 12.2.5. By Country

Chapter 13. Middle East & Africa Halloumi Cheese Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 13.2.1. By Type
    • 13.2.2. By Nature
    • 13.2.3. By Flavor
    • 13.2.4. By Distribution Channel
    • 13.2.5. By Country

Chapter 14. South America Halloumi Cheese Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
    • 14.2.1. By Type
    • 14.2.2. By Nature
    • 14.2.3. By Flavor
    • 14.2.4. By Distribution Channel
    • 14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 15.1. Achnagal Dairies
  • 15.2. Almarai
  • 15.3. Arla Foods
  • 15.4. Dafni Dairy
  • 15.5. Lefkonitziatis Dairy Products
  • 15.6. Nordex Food
  • 15.7. Olympus Cheese
  • 15.8. Petrou Bros Dairy Products
  • 15.9. Pittas Dairy Industries
  • 15.10. Uhrenholt
  • 15.11. Zita Dairies
  • 15.12. Other Prominent Players