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1887785

全球特種油脂市場：依產品類型、應用、最終用戶、分銷管道和地區劃分－市場規模、產業趨勢、機會分析和預測（2025-2033 年）

Global Specialty Fats and Oils Market: By Product Type, By Application, End User, Distribution Channel, Region - Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2025-2033
出版日期: | 出版商: Astute Analytica | 英文 246 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

特種油脂市場預計將迎來顯著成長，到 2024 年將達到約 161.2 億美元。預計這一成長趨勢將持續穩步推進，到 2033 年將達到 316.9 億美元。這意味著 2025 年至 2033 年的複合年增長率將達到 7.8%，這充分印證了該行業的蓬勃發展及其在各行業中日益增長的重要性。

推動這令人矚目的成長關鍵因素有很多。其中一個最重要的因素是消費者對植物基和健康產品的需求不斷增長。隨著消費者健康和環保意識的增強，他們越來越傾向於選擇既有益於健康又符合永續發展和道德標準的食品和食材。植物基特種油脂是這項轉變的關鍵，它們透過提供功能性益處和營養成分來滿足不斷變化的消費者偏好。

市場趨勢

特種油脂市場高度集中，五家公司－豐益國際（Wilmar International）、嘉吉公司（Cargill Incorporated）、邦吉有限公司（Bunge Limited）、AAK AB 和 Miuwa International Inc.——合計控制著超過 58.8% 的市場佔有率。這種集中度加劇了主要參與者之間的競爭，他們正積極尋求策略，以加強其全球影響力並實現產品組合多元化，從而擴大其在不斷增長的市場佔有率。

2025 年 10 月，AAK AB 宣布與吉隆坡甲洞有限公司（Kuala Lumpur Kepong Bhd，簡稱 KLK）成立一家名為 "Nura Specialty Oils and Fats" 的合資企業，這是一項重要的策略舉措。該合作項目專注於在馬來西亞巴西古當（Pasir Gudang）建設一座專用生產設施，該設施專門用於加工高純度棕櫚油餾分，以生產可可脂替代品（CBE）。該設施旨在滿足市場對可可脂替代品日益增長的需求，可作為糖果和其他應用領域中天然可可脂的可持續且經濟高效的替代品。

同時，2025年7月，邦吉有限公司以80億美元完成了對Viterra的里程碑式收購，打造了全球最大的農業集團之一。此次合併建立了一條完全整合的 "從種子到特種產品" 供應鏈，並顯著增強了邦吉採購、加工和供應可追溯的高油酸原料的能力，這些原料對於邦吉的 "Bunge Max" 特種油脂產品線至關重要。

主要成長推動因素

推動特種油脂市場成長的最重要因素之一是對植物性和永續食品的需求不斷增長。消費者日益增強的環保和健康意識，促使他們明顯轉向選擇符合道德規範且營養價值高的食品。預計到 2023 年，植物性食品市場規模將達到驚人的 300 億美元，凸顯了替代飲食方式的快速擴張和主流化。特種油脂已成為這些植物性產品配方中不可或缺的成分，它們能夠提供必要的質地、口感和功能，從而模仿傳統的動物性油脂。

新興機會

勇於嘗試的消費者不斷追求獨特的風味和創新的成分，這一趨勢在推動特種油脂市場成長方面發揮著關鍵作用。現代消費者不再滿足於傳統和熟悉的口味；相反，他們渴望探索新穎刺激的感官體驗，以獲得獨特而令人難忘的風味。消費者偏好的這種轉變正促使製造商嘗試新型油脂成分、異域油脂以及創新混合物，以期在提供功能性益處的同時，帶來差異化的味覺體驗。

優化障礙

與過量攝取脂肪相關的健康問題正在影響消費者的行為，這可能對特種油脂市場的成長構成挑戰。人們越來越意識到高脂肪攝取帶來的負面健康影響，例如肥胖、心血管疾病和其他代謝紊亂，這使得許多消費者更謹慎地控制飲食中的脂肪攝取量。這種健康意識的增強促使人們越來越傾向於避免購買被認為含有不健康脂肪的產品，例如某些類型的飽和脂肪和反式脂肪，這些脂肪通常與負面健康影響有關。

目錄

第一章：研究架構

  • 研究目標
  • 產品概述
  • 市場區隔

第二章：研究方法

  • 質性研究
    • 一手和二手資料來源
  • 量化研究
    • 一手和二手資料來源
  • 依地區劃分的一手調查受訪者組成
  • 研究假設
  • 市場規模估算
  • 資料三角驗證

第三章：摘要整理：全球特種油脂市場

第四章：全球特種油脂市場概述

  • 產業價值鏈分析
    • 開發商
    • 技術整合商
    • 服務提供者
    • 最終用戶
  • 行業展望
    • 特種油脂市場 - 市場概覽
  • PESTLE 分析
  • 波特五力分析
    • 供應商議價能力
    • 買方議價能力
    • 替代品威脅
    • 新進入者威脅
    • 競爭強度
  • 市場動態與趨勢
    • 成長推動因素
    • 阻礙因素
    • 機遇
    • 關鍵趨勢
  • COVID-19 對市場成長的長期影響評估趨勢
  • 市場成長與展望
    • 市場收入估計與預測（2020-2033）
    • 市場規模估算與預測（2020-2033）
    • 價格趨勢分析
  • 競爭格局概覽
    • 市場集中度
    • 公司競爭佔有率分析（價值，2024）
    • 競爭格局圖

第五章 全球特種油脂市場分析：依類型劃分

  • 主要見解
  • 市場規模與預測（2020-2033）
    • 油脂
    • 油

第六章：全球特種油脂市場分析：依應用領域劃分

  • 主要見解
  • 市場規模及預測，2020-2033
    • 烘焙
    • 糖果
    • 化妝品
    • 乳製品
    • 家庭烹飪
    • 醫藥
    • 其他

第七章 全球特種油脂市場分析：依最終使用者劃分

  • 主要發現
  • 市場規模及預測，2020-2033
    • 食品飲料
    • 醫藥
    • 飯店餐飲
    • 住宅
    • 其他

第八章 全球特種油脂市場分析：依通路分割

  • 主要發現研究結果
  • 市場規模及預測，2020-2033 年
    • 線上
    • 線下

第九章 全球特種油脂市場區域分析

  • 主要見解
  • 市場規模及預測，2020-2033 年
    • 北美
    • 歐洲
    • 亞太
    • 中東和非洲
    • 南美

第十章：北美特種油脂市場分析

第十一章：歐洲特種油脂市場分析

第十二章：亞太特種油脂市場分析

第十三章：中東與非洲特種油脂市場分析

第十四章：南美洲特種油脂市場分析

第十五章：公司簡介

  • AAK AB
  • 巴斯夫公司 (BASF SE)
  • 邦吉有限公司 (Bunge Limited)
  • 嘉吉公司 (Cargill, Incorporated)
  • D&L工業公司 (D&L Industries)
  • 富士油株式會社 (Fuji Oil Co. Ltd)
  • IOI株式會社 (IOI Corporation)
  • 美華國際有限公司 (Mewah International Inc.)
  • 豐益國際 (Wilmar International)
  • 杜爾澤公司 (Dulzer)
  • IFFCO
  • 洲際特種油脂有限公司 (Intercontinental Specialty Fats Sdn. Bhd)
  • 穆西姆馬斯公司 (Musim Mas)
  • 其他主要參與者
簡介目錄
Product Code: AA1222335

The specialty fats and oils market is poised for substantial growth, with its valuation reaching approximately US$ 16.12 billion in 2024. This upward trajectory is expected to continue robustly, with projections estimating the market to attain a value of US$ 31.69 billion by 2033. This translates to a healthy compound annual growth rate (CAGR) of 7.8% over the forecast period from 2025 to 2033, underscoring the sector's dynamic expansion and increasing relevance across various industries.

Several key factors are driving this impressive growth. One of the foremost contributors is the rising demand for plant-based and health-focused products. As consumers become more health-conscious and environmentally aware, there is a growing preference for foods and ingredients that promote wellness while aligning with sustainable and ethical standards. Specialty fats and oils derived from plant sources are integral to this shift, as they offer functional benefits and nutritional profiles that cater to these evolving consumer preferences.

Noteworthy Market Developments

The specialty fats and oils market is highly concentrated, with Wilmar International, Cargill, Incorporated, Bunge Limited, AAK AB, and Mewah International Inc collectively holding over 58.8% of the market share. This concentration intensifies competition among these major players, each relentlessly pursuing strategies to expand their global presence and diversify their product portfolios to capture a larger share of the growing market.

In October 2025, AAK AB made a significant strategic move by announcing a joint venture with Kuala Lumpur Kepong Berhad (KLK), named "Nura Specialty Oils and Fats." This partnership is focused on constructing a dedicated production facility in Pasir Gudang, Malaysia, specifically engineered to process high-purity palm fractions for the manufacture of Cocoa Butter Equivalents (CBEs). The facility is designed to meet rising demand for CBEs, which serve as sustainable and cost-effective alternatives to natural cocoa butter in confectionery and other applications.

Meanwhile, in July 2025, Bunge Limited completed its landmark $8 billion acquisition of Viterra, creating one of the world's largest agribusiness entities. This merger establishes a fully integrated "seed-to-specialty" supply chain, significantly bolstering Bunge's ability to source, process, and deliver traceable, high-oleic feedstocks essential for its "Bunge Maxx" specialty fats portfolio.

Core Growth Drivers

One of the most significant drivers fueling growth in the specialty fats and oils market is the rising demand for plant-based and sustainable food products. As consumers become more environmentally conscious and health-aware, there is a marked shift toward foods that are perceived as both ethically produced and nutritionally beneficial. In 2023, the plant-based food market reached an impressive valuation of $30 billion, highlighting the rapid expansion and mainstream acceptance of alternative diets. Specialty fats and oils have become essential components in the formulation of these plant-based products, providing the necessary texture, mouthfeel, and functional properties that replicate traditional animal-based fats.

Emerging Opportunity Trends

The growing trend of adventurous consumer palates seeking unique flavors and innovative ingredients is playing a pivotal role in driving the growth of the specialty fats and oils market. Modern consumers are no longer satisfied with traditional or familiar tastes; instead, they are eager to explore new and exciting sensory experiences that offer distinct and memorable flavor profiles. This shift in consumer preference has encouraged manufacturers to experiment with novel fat sources, exotic oils, and innovative blends that can deliver both functional benefits and differentiated taste sensations.

Barriers to Optimization

Health concerns surrounding excessive fat consumption have increasingly influenced consumer behavior, posing potential challenges to the growth of the specialty fats and oils market. As awareness of the negative health effects linked to high fat intake-such as obesity, cardiovascular disease, and other metabolic disorders-continues to rise, many consumers are becoming more cautious about their dietary fat consumption. This heightened health consciousness is prompting a shift away from products perceived to contain unhealthy fats, including certain types of saturated and trans fats, which are often associated with adverse health outcomes.

Detailed Market Segmentation

By Application, the confectionery sector stands out as the dominant force driving demand in the specialty fats and oils market, accounting for over 27% of the total market share. This significant presence is largely attributed to the sector's extensive use of specialty fats and oils to replicate the unique sensory qualities of cocoa butter, a critical ingredient in chocolate and many confectionery products. Cocoa butter is prized for its distinctive melting profile, smooth texture, and rich mouthfeel, which contribute to the overall sensory experience that consumers expect from premium chocolates and confections.

By Distribution Channel, Offline distribution channels continue to dominate the specialty fats and oils market, controlling over 80% of the total market share. This commanding presence is largely due to the deep-rooted relationships that manufacturers have established with industrial partners and food producers. These partnerships enable seamless, large-scale supply of specialty fats and oils directly to manufacturers, ensuring consistent quality, timely delivery, and tailored formulations to meet specific industrial requirements.

Segment Breakdown

By Product Type

  • Fats
  • Cocoa Butter Alternatives
  • Cocoa Butter Equivalents
  • Cocoa Butter Substitutes
  • Cocoa Butter Replacers
  • Coating Fats
  • Dairy Fat replacers
  • Others
  • Oils
  • Palm Oil
  • Coconut Oil
  • Soyabean Oil
  • Sunflower Oil
  • Others

By Application

  • Bakery
  • Confectionery
  • Cosmetics
  • Dairy Products
  • Home cooking
  • Pharmaceutical products
  • Others

By End User

  • F&B
  • Pharma
  • Hospitality
  • Residential
  • Others

By Distribution Channel

  • Online
  • Offline
  • Direct
  • Distributors
  • Supermarkets/ hypermarkets
  • Convenience Stores
  • Others

By Region

  • North America
  • The U.S.
  • Canada
  • Mexico
  • Europe
  • The UK
  • Germany
  • France
  • Italy
  • Spain
  • Poland
  • Russia
  • Asia Pacific
  • China
  • Taiwan
  • India
  • Japan
  • Australia & New Zealand
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa (MEA)
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of MEA
  • South America
  • Brazil
  • Argentina
  • Rest of South America

Geography Breakdown

  • North America continues to hold a dominant position in the specialty fats and oils market, capturing over 37.70% of the global market share. This leadership is predominantly attributed to the United States, which alone accounts for approximately 78% of the regional market. The country's strong industrial base, advanced food manufacturing infrastructure, and progressive regulatory environment contribute significantly to its influence within this sector. These factors collectively create an environment conducive to innovation and adoption of cutting-edge technologies, helping North America maintain its status as the epicenter of the specialty fats and oils market.
  • A key driver of this market dominance in 2025 is the widespread adoption of Enzymatic Interesterification (EIE) technology as an alternative to traditional hydrogenated shortenings, especially in the industrial baking segment. EIE offers a more sustainable and health-conscious solution by modifying fats without generating trans fats, which are linked to adverse health effects. As consumers and regulators increasingly demand cleaner labels and healthier ingredients, food manufacturers are turning to enzymatic processes to reformulate their products.

Leading Market Participants

  • AAK AB
  • BASF SE
  • Bunge Limited
  • Cargill, Incorporated
  • D&L Industries
  • Fuji Oil Co. Ltd
  • IOI Corporation
  • Mewah International Inc
  • Wilmar International
  • Dulzer
  • IFFCO
  • Intercontinental Specialty Fats Sdn. Bhd
  • Musim Mas
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Specialty Fats and Oils Market

Chapter 4. Global Specialty Fats and Oils Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Developer
    • 4.1.2. Technology Integrator
    • 4.1.3. Service Provider
    • 4.1.4. End User
  • 4.2. Industry Outlook
    • 4.2.1. Specialty Fats and Oils Market - Overview
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Opportunity
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Bn), 2020 - 2033
    • 4.7.1. Market Volume Estimates and Forecast (KT), 2020 - 2033
    • 4.7.2. Price Trend Analysis
  • 4.8. Competition Dashboard
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2024
    • 4.8.3. Competitor Mapping

Chapter 5. Global Specialty Fats and Oils Market Analysis, By Type

  • 5.1. Key Insight
  • 5.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 5.2.1. Fats
      • 5.2.1.1. Cocoa Butter Alternatives
        • 5.2.1.1.1. Cocoa Butter Equivalents
        • 5.2.1.1.2. Cocoa Butter Substitutes
        • 5.2.1.1.3. Cocoa Butter Replacers
      • 5.2.1.2. Coating Fats
      • 5.2.1.3. Dairy Fat replacers
      • 5.2.1.4. Others
    • 5.2.2. Oils
      • 5.2.2.1. Palm Oil
      • 5.2.2.2. Coconut Oil
      • 5.2.2.3. Soyabean Oil
      • 5.2.2.4. Sunflower Oil
      • 5.2.2.5. Others

Chapter 6. Global Specialty Fats and Oils Market Analysis, By Application

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 6.2.1. Bakery
    • 6.2.2. Confectionery
    • 6.2.3. Cosmetics
    • 6.2.4. Dairy Products
    • 6.2.5. Home cooking
    • 6.2.6. Pharmaceutical products
    • 6.2.7. Others

Chapter 7. Global Specialty Fats and Oils Market Analysis, By End User

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 7.2.1. F&B
    • 7.2.2. Pharma
    • 7.2.3. Hospitality
    • 7.2.4. Residential
    • 7.2.5. Others

Chapter 8. Global Specialty Fats and Oils Market Analysis, By Distribution Channel

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 8.2.1. Online
    • 8.2.2. Offline
      • 8.2.2.1. Direct
      • 8.2.2.2. Distributors
      • 8.2.2.3. Supermarkets/ hypermarkets
      • 8.2.2.4. Convenience Stores
      • 8.2.2.5. Others

Chapter 9. Global Specialty Fats and Oils Market Analysis, By Region

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 9.2.1. North America
      • 9.2.1.1. The U.S.
      • 9.2.1.2. Canada
      • 9.2.1.3. Mexico
    • 9.2.2. Europe
      • 9.2.2.1. Western Europe
        • 9.2.2.1.1. The UK
        • 9.2.2.1.2. Germany
        • 9.2.2.1.3. France
        • 9.2.2.1.4. Italy
        • 9.2.2.1.5. Spain
        • 9.2.2.1.6. Rest of Western Europe
      • 9.2.2.2. Eastern Europe
        • 9.2.2.2.1. Poland
        • 9.2.2.2.2. Russia
        • 9.2.2.2.3. Rest of Eastern Europe
    • 9.2.3. Asia Pacific
      • 9.2.3.1. China
      • 9.2.3.2. India
      • 9.2.3.3. Japan
      • 9.2.3.4. Australia & New Zealand
      • 9.2.3.5. South Korea
      • 9.2.3.6. ASEAN
      • 9.2.3.7. Rest of Asia Pacific
    • 9.2.4. Middle East & Africa
      • 9.2.4.1. UAE
      • 9.2.4.2. Saudi Arabia
      • 9.2.4.3. South Africa
      • 9.2.4.4. Rest of MEA
    • 9.2.5. South America
      • 9.2.5.1. Argentina
      • 9.2.5.2. Brazil
      • 9.2.5.3. Rest of South America

Chapter 10. North America Specialty Fats and Oils Market Analysis

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By End User
    • 10.2.4. By Distribution Channel
    • 10.2.5. By Country

Chapter 11. Europe Specialty Fats and Oils Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 11.2.1. By Type
    • 11.2.2. By Application
    • 11.2.3. By End User
    • 11.2.4. By Distribution Channel
    • 11.2.5. By Country

Chapter 12. Asia Pacific Specialty Fats and Oils Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 12.2.1. By Type
    • 12.2.2. By Application
    • 12.2.3. By End User
    • 12.2.4. By Distribution Channel
    • 12.2.5. By Country

Chapter 13. Middle East & Africa Specialty Fats and Oils Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 13.2.1. By Type
    • 13.2.2. By Application
    • 13.2.3. By End User
    • 13.2.4. By Distribution Channel
    • 13.2.5. By Country

Chapter 14. South America Specialty Fats and Oils Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 14.2.1. By Type
    • 14.2.2. By Application
    • 14.2.3. By End User
    • 14.2.4. By Distribution Channel
    • 14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 15.1. AAK AB
  • 15.2. BASF SE
  • 15.3. Bunge Limited
  • 15.4. Cargill, Incorporated
  • 15.5. D&L Industries
  • 15.6. Fuji Oil Co. Ltd
  • 15.7. IOI Corporation
  • 15.8. Mewah International Inc
  • 15.9. Wilmar International
  • 15.10. Dulzer
  • 15.11. IFFCO
  • 15.12. Intercontinental Specialty Fats Sdn. Bhd
  • 15.13. Musim Mas
  • 15.14. Other Prominent Players