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市場調查報告書
商品編碼
1513319

肉類替代品市場:按類別、產品類型分類,資料來源:2024-2035 年全球機會分析與產業預測

Meat Substitute Market By Category, By Product Type, By Source : Global Opportunity Analysis and Industry Forecast, 2024-2035

出版日期: | 出版商: Allied Market Research | 英文 444 Pages | 商品交期: 2-3個工作天內

價格
2023年全球肉品替代市場規模為66億美元,預估2024年至2035年複合年成長率為8.9%,2035年達180億美元。
肉品替代品市場-IMG1
與肉類產品相比,肉類替代不太可能被污染或引起食物中毒。畜牧業通常被視為一個複雜的行業,涉及動物糞便的管理和屠宰過程。此外,整個供應鏈存在很高的食品污染風險,特別是在處理昂貴的冷凍設備和不可靠的電源時。由於消費者對更健康、更永續食品的偏好不斷變化,替代肉類市場正在迅速成長。這一趨勢是由於人們對環境問題的認知不斷提高以及對動物道德對待的擔憂而推動的。行業領導者正在透過擴大產品線和創新來響應這一需求,以提供傳統肉類產品的多種植物來源食品。市場也大力投資研發,以改善肉類替代品的味道、質地和營養價值,從而吸引更廣泛的消費者群體。肉類替代市場的成長動力之一是全球素食、純素和彈性素食飲食的採用率不斷提高。隨著越來越多的消費者優先考慮健康和環境永續性,他們正在積極尋求植物來源肉類食品。因此,肉類食品已成為主流,在各種零售通路中越來越多,並擴大了市場。然而,該行業面臨一些挑戰,包括難以準確複製肉的味道和質地。儘管食品技術取得了進步,但實現與真肉相同的感覺仍然是製造商面臨的主要障礙。來自傳統肉類產品和其他蛋白質來源的競爭也對肉類替代的廣泛採用提出了挑戰。也就是說,替代肉類市場為願意創新和適應不斷變化的消費者偏好的公司提供了許多機會。與快餐連鎖店合作提供植物來源菜單、擴展到素食人口不斷成長的新興市場以及投資新型原料和加工技術等策略正在推動行業成長。隨著消費者擴大尋求更健康、更永續和道德的食品選擇,替代肉類市場將繼續擴大。儘管口味複製和競爭等挑戰仍然存在,但該行業的成長和創新潛力仍然巨大,公司有充足的機會利用對植物來源肉類替代品不斷成長的需求。替代肉類產業按產品類型、來源、類別和地區進行細分。依產品類型分為豆腐底料、Tempeh底料、TVP底料、素肉底料、Quon底料等。依來源分類,可分為大豆基、小麥基、真菌蛋白基、豌豆基等。依類別分為冷凍、冷藏和保存期限。從地區來看,調查涵蓋北美、歐洲、亞太地區、拉丁美洲和中東非洲。 Amy's Kitchen、BeyondMeat、Cauldron Foods 和 Garden Protein International, Inc. 等主要企業正在採用產品核可、合作夥伴關係、協議和收購作為關鍵發展策略,以改善產品系列。

  • 本研究報告提供了細分市場的定量分析、當前趨勢、估計和趨勢分析以及 2023 年至 2035 年肉類替代市場動態分析,並總體確定了肉類替代市場的機會。
  • 我們提供市場研究以及與市場促進因素、市場限制和市場機會相關的資訊。
  • 波特的五力分析強調買家和供應商幫助相關人員做出利潤驅動的商業決策並加強供應商-買家網路的潛力。
  • 對肉類替代市場細分的詳細分析有助於確定市場機會。
  • 每個地區的主要國家都根據其對全球市場的收益貢獻繪製了地圖。
  • 市場參與者定位有助於基準化分析,並提供對市場參與者當前地位的清晰了解。
  • 該報告包括對區域和全球肉類替代市場趨勢、主要企業、細分市場、應用領域和市場成長策略的分析:
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  • 產品生命週期
  • 平均售價分析/價格分佈分析
  • 品牌佔有率分析
  • 公司簡介的擴充列表
  • 主要參與者的詳細資料(Excel格式,包括位置、聯絡資訊、供應商/供應商網路等)
  • 主要市場區隔

按類別

  • 冷藏
  • 冷藏
  • 冷凍的

依產品類型

  • 豆腐基地
  • Tempeh基地
  • TVP基地
  • 素肉基地
  • 玉米基地
  • 其他

按來源

  • 以大豆為基礎
  • 以小麥為基礎
  • 真菌蛋白
  • 豌豆基
  • 其他

按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 英國
    • 荷蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • ASEAN
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 其他拉丁美洲
  • 中東/非洲
    • 阿拉伯聯合大公國
    • 南非
    • 其他中東/非洲

主要市場參與者

    • 阿米的廚房
    • 阿徹丹尼爾斯米德蘭公司
    • 超越肉品公司
    • 大鍋食品
    • 花園蛋白國際公司
    • 家樂氏公司
    • 無肉公司
    • MGP 成分
    • 聲波生物化學萃取
    • 不可能的食物

目錄

第1章簡介

第 2 章執行摘要

第3章市場概況

  • 市場定義和範圍
  • 主要發現
    • 影響因素
    • 主要投資機會
  • 波特五力分析
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
  • 價值鏈分析

第4章 替代肉品市場:依類別

  • 概述
  • 冷凍的
  • 冷藏
  • 儲存穩定性

第5章 替代肉品市場:依產品類型

  • 概述
  • 豆腐基地
  • Tempeh基地
  • TVP基地
  • 素肉基地
  • 玉米基地
  • 其他

第6章 替代肉品市場:依來源分類

  • 概述
  • 以大豆為基礎
  • 以小麥為基礎
  • 真菌蛋白
  • 豌豆基
  • 其他

第7章 替代肉品市場:按地區

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 英國
    • 荷蘭
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • ASEAN
    • 其他
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 其他拉丁美洲
  • 中東/非洲
    • 阿拉伯聯合大公國
    • 南非
    • 其他中東/非洲

第8章 競爭格局

  • 介紹
  • 關鍵成功策略
  • 10家主要企業產品圖譜
  • 競爭對手儀表板
  • 競爭熱圖
  • 2023年主要企業定位

第9章 公司簡介

  • AMY'S KITCHEN, INC.
  • Archer Daniels Midland Company
  • Beyond Meat, Inc.
  • CAULDRON FOODS
  • GARDEN PROTEIN INTERNATIONAL, INC.
  • Kellogg Company
  • MEATLESS BV
  • MGP Ingredients, Inc.
  • SONIC BIOCHEM EXTRACTIONS LTD.
  • IMPOSSIBLE FOODS INC.
Product Code: A00678
The global meat substitute market was valued at $6.6 billion in 2023, and is projected to reach $18.0 billion by 2035, growing at a CAGR of 8.9% from 2024 to 2035.
Meat Substitute Market - IMG1
Meat substitutes are less likely to be contaminated or cause food poisoning as compared to meat products. Livestock production is often seen as a complicated industry that involves managing animal waste and the slaughtering process. Additionally, the risk of food contamination is high throughout the supply chain, particularly when dealing with expensive refrigeration and unreliable power supplies. The market for meat substitutes is growing rapidly due to the changing preferences of consumers who are looking for healthier and more sustainable food options. This trend is being driven by rise in awareness of environmental issues and concerns about the ethical treatment of animals. Leading players in the industry are responding to these demands by expanding their product lines and innovating to offer a wide range of plant-based alternatives to traditional meat products. The market is also seeing significant investments in R&D to improve the taste, texture, and nutritional value of meat substitutes, which is attracting a broader consumer base. One of the primary drivers for the growth of the meat substitute market is rise in adoption of vegetarian, vegan, and flexitarian diets globally. As more consumers prioritize health and environmental sustainability, they are actively seeking plant-based alternatives to meat. This has led to expansion of the market, with meat substitutes becoming more mainstream and accessible across various retail channels. However, the industry is facing several challenges, including the difficulty of accurately replicating the taste and texture of meat. Despite advancements in food technology, achieving the same sensory experience as real meat remains a significant hurdle for manufacturers. Also, competition from traditional meat products and other protein sources presents a challenge to the widespread adoption of meat substitutes. Nevertheless, the meat substitute market presents numerous business opportunities for companies willing to innovate and adapt to changing consumer preferences. Strategies such as collaborating with fast-food chains to offer plant-based menu options, expanding into emerging markets with growing vegetarian populations, and investing in novel ingredients and processing techniques can drive the growth of the industry. The meat substitute market is poised for continued expansion as consumers increasingly seek healthier, more sustainable, and ethically produced food options. While challenges such as taste replication and competition persist, the industry's potential for growth and innovation remains substantial, offering ample opportunities for companies to capitalize on the growing demand for plant-based meat alternatives. The meat substitute industry is segmented on the basis of product type, source, category, and region. By product type, it is classified into tofu-based, tempeh-based, TVP-based, seitan-based, Quorn-based, and others. By source, it is divided into soy-based, wheat-based, mycoprotein, pea-based, and others. By category, it is categorized into frozen, refrigerated, and shelf stable. By region, it is studied across North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. Major players such as Amy's Kitchen, BeyondMeat, Cauldron Foods, and Garden Protein International, Inc. have adopted product approval, partnership, agreement, and acquisition as key developmental strategies to improve the product portfolio of the meat substitute market.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the meat substitute market analysis from 2023 to 2035 to identify the prevailing meat substitute market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the meat substitute market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global meat substitute market trends, key players, market segments, application areas, and market growth strategies.Additional benefits you will get with this purchase are:
  • Quarterly Update and* (only available with a corporate license, on listed price)
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  • Product Life Cycle
  • Average Selling Price Analysis / Price Point Analysis
  • Brands Share Analysis
  • Expanded list for Company Profiles
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • Key Market Segments

By Category

  • Refrigerated
  • Shelf Stable
  • Frozen

By Product Type

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

By Source

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Pea-based
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Italy
    • Spain
    • UK
    • Netherlands
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Asean
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Middle East and Africa
    • UAE
    • South Africa
    • Rest Of MEA

Key Market Players:

    • AMY'S KITCHEN, INC.
    • Archer Daniels Midland Company
    • Beyond Meat, Inc.
    • CAULDRON FOODS
    • GARDEN PROTEIN INTERNATIONAL, INC.
    • Kellogg Company
    • MEATLESS B.V.
    • MGP Ingredients, Inc.
    • SONIC BIOCHEM EXTRACTIONS LTD.
    • IMPOSSIBLE FOODS INC.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
  • 3.4. Market dynamics
    • 3.4.1. Drivers
    • 3.4.2. Restraints
    • 3.4.3. Opportunities
  • 3.5. Value Chain Analysis

CHAPTER 4: MEAT SUBSTITUTE MARKET, BY CATEGORY

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Frozen
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Refrigerated
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country
  • 4.4. Shelf Stable
    • 4.4.1. Key market trends, growth factors and opportunities
    • 4.4.2. Market size and forecast, by region
    • 4.4.3. Market share analysis by country

CHAPTER 5: MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Tofu-based
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Tempeh-based
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country
  • 5.4. TVP-based
    • 5.4.1. Key market trends, growth factors and opportunities
    • 5.4.2. Market size and forecast, by region
    • 5.4.3. Market share analysis by country
  • 5.5. Seitan-based
    • 5.5.1. Key market trends, growth factors and opportunities
    • 5.5.2. Market size and forecast, by region
    • 5.5.3. Market share analysis by country
  • 5.6. Quorn-based
    • 5.6.1. Key market trends, growth factors and opportunities
    • 5.6.2. Market size and forecast, by region
    • 5.6.3. Market share analysis by country
  • 5.7. Others
    • 5.7.1. Key market trends, growth factors and opportunities
    • 5.7.2. Market size and forecast, by region
    • 5.7.3. Market share analysis by country

CHAPTER 6: MEAT SUBSTITUTE MARKET, BY SOURCE

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Soy-based
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Wheat-based
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country
  • 6.4. Mycoprotein
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by region
    • 6.4.3. Market share analysis by country
  • 6.5. Pea-based
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by region
    • 6.5.3. Market share analysis by country
  • 6.6. Others
    • 6.6.1. Key market trends, growth factors and opportunities
    • 6.6.2. Market size and forecast, by region
    • 6.6.3. Market share analysis by country

CHAPTER 7: MEAT SUBSTITUTE MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by Category
    • 7.2.3. Market size and forecast, by Product Type
    • 7.2.4. Market size and forecast, by Source
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by Category
      • 7.2.5.1.2. Market size and forecast, by Product Type
      • 7.2.5.1.3. Market size and forecast, by Source
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by Category
      • 7.2.5.2.2. Market size and forecast, by Product Type
      • 7.2.5.2.3. Market size and forecast, by Source
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by Category
      • 7.2.5.3.2. Market size and forecast, by Product Type
      • 7.2.5.3.3. Market size and forecast, by Source
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by Category
    • 7.3.3. Market size and forecast, by Product Type
    • 7.3.4. Market size and forecast, by Source
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. Germany
      • 7.3.5.1.1. Market size and forecast, by Category
      • 7.3.5.1.2. Market size and forecast, by Product Type
      • 7.3.5.1.3. Market size and forecast, by Source
      • 7.3.5.2. France
      • 7.3.5.2.1. Market size and forecast, by Category
      • 7.3.5.2.2. Market size and forecast, by Product Type
      • 7.3.5.2.3. Market size and forecast, by Source
      • 7.3.5.3. Italy
      • 7.3.5.3.1. Market size and forecast, by Category
      • 7.3.5.3.2. Market size and forecast, by Product Type
      • 7.3.5.3.3. Market size and forecast, by Source
      • 7.3.5.4. Spain
      • 7.3.5.4.1. Market size and forecast, by Category
      • 7.3.5.4.2. Market size and forecast, by Product Type
      • 7.3.5.4.3. Market size and forecast, by Source
      • 7.3.5.5. UK
      • 7.3.5.5.1. Market size and forecast, by Category
      • 7.3.5.5.2. Market size and forecast, by Product Type
      • 7.3.5.5.3. Market size and forecast, by Source
      • 7.3.5.6. Netherlands
      • 7.3.5.6.1. Market size and forecast, by Category
      • 7.3.5.6.2. Market size and forecast, by Product Type
      • 7.3.5.6.3. Market size and forecast, by Source
      • 7.3.5.7. Rest of Europe
      • 7.3.5.7.1. Market size and forecast, by Category
      • 7.3.5.7.2. Market size and forecast, by Product Type
      • 7.3.5.7.3. Market size and forecast, by Source
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by Category
    • 7.4.3. Market size and forecast, by Product Type
    • 7.4.4. Market size and forecast, by Source
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by Category
      • 7.4.5.1.2. Market size and forecast, by Product Type
      • 7.4.5.1.3. Market size and forecast, by Source
      • 7.4.5.2. India
      • 7.4.5.2.1. Market size and forecast, by Category
      • 7.4.5.2.2. Market size and forecast, by Product Type
      • 7.4.5.2.3. Market size and forecast, by Source
      • 7.4.5.3. Japan
      • 7.4.5.3.1. Market size and forecast, by Category
      • 7.4.5.3.2. Market size and forecast, by Product Type
      • 7.4.5.3.3. Market size and forecast, by Source
      • 7.4.5.4. Australia
      • 7.4.5.4.1. Market size and forecast, by Category
      • 7.4.5.4.2. Market size and forecast, by Product Type
      • 7.4.5.4.3. Market size and forecast, by Source
      • 7.4.5.5. South Korea
      • 7.4.5.5.1. Market size and forecast, by Category
      • 7.4.5.5.2. Market size and forecast, by Product Type
      • 7.4.5.5.3. Market size and forecast, by Source
      • 7.4.5.6. ASEAN
      • 7.4.5.6.1. Market size and forecast, by Category
      • 7.4.5.6.2. Market size and forecast, by Product Type
      • 7.4.5.6.3. Market size and forecast, by Source
      • 7.4.5.7. Rest of Asia-Pacific
      • 7.4.5.7.1. Market size and forecast, by Category
      • 7.4.5.7.2. Market size and forecast, by Product Type
      • 7.4.5.7.3. Market size and forecast, by Source
  • 7.5. Latin America
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by Category
    • 7.5.3. Market size and forecast, by Product Type
    • 7.5.4. Market size and forecast, by Source
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Market size and forecast, by Category
      • 7.5.5.1.2. Market size and forecast, by Product Type
      • 7.5.5.1.3. Market size and forecast, by Source
      • 7.5.5.2. Argentina
      • 7.5.5.2.1. Market size and forecast, by Category
      • 7.5.5.2.2. Market size and forecast, by Product Type
      • 7.5.5.2.3. Market size and forecast, by Source
      • 7.5.5.3. Rest of Latin America
      • 7.5.5.3.1. Market size and forecast, by Category
      • 7.5.5.3.2. Market size and forecast, by Product Type
      • 7.5.5.3.3. Market size and forecast, by Source
  • 7.6. Middle East and Africa
    • 7.6.1. Key market trends, growth factors and opportunities
    • 7.6.2. Market size and forecast, by Category
    • 7.6.3. Market size and forecast, by Product Type
    • 7.6.4. Market size and forecast, by Source
    • 7.6.5. Market size and forecast, by country
      • 7.6.5.1. UAE
      • 7.6.5.1.1. Market size and forecast, by Category
      • 7.6.5.1.2. Market size and forecast, by Product Type
      • 7.6.5.1.3. Market size and forecast, by Source
      • 7.6.5.2. South Africa
      • 7.6.5.2.1. Market size and forecast, by Category
      • 7.6.5.2.2. Market size and forecast, by Product Type
      • 7.6.5.2.3. Market size and forecast, by Source
      • 7.6.5.3. Rest Of MEA
      • 7.6.5.3.1. Market size and forecast, by Category
      • 7.6.5.3.2. Market size and forecast, by Product Type
      • 7.6.5.3.3. Market size and forecast, by Source

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2023

CHAPTER 9: COMPANY PROFILES

  • 9.1. AMY'S KITCHEN, INC.
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. Archer Daniels Midland Company
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. Beyond Meat, Inc.
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Business performance
    • 9.3.7. Key strategic moves and developments
  • 9.4. CAULDRON FOODS
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Business performance
    • 9.4.7. Key strategic moves and developments
  • 9.5. GARDEN PROTEIN INTERNATIONAL, INC.
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
    • 9.5.6. Business performance
    • 9.5.7. Key strategic moves and developments
  • 9.6. Kellogg Company
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Business performance
    • 9.6.7. Key strategic moves and developments
  • 9.7. MEATLESS B.V.
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
    • 9.7.6. Business performance
    • 9.7.7. Key strategic moves and developments
  • 9.8. MGP Ingredients, Inc.
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
    • 9.8.6. Business performance
    • 9.8.7. Key strategic moves and developments
  • 9.9. SONIC BIOCHEM EXTRACTIONS LTD.
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
    • 9.9.6. Business performance
    • 9.9.7. Key strategic moves and developments
  • 9.10. IMPOSSIBLE FOODS INC.
    • 9.10.1. Company overview
    • 9.10.2. Key executives
    • 9.10.3. Company snapshot
    • 9.10.4. Operating business segments
    • 9.10.5. Product portfolio
    • 9.10.6. Business performance
    • 9.10.7. Key strategic moves and developments"

LIST OF TABLES

  • TABLE 01. GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 02. MEAT SUBSTITUTE MARKET FOR FROZEN, BY REGION, 2023-2035 ($MILLION)
  • TABLE 03. MEAT SUBSTITUTE MARKET FOR REFRIGERATED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 04. MEAT SUBSTITUTE MARKET FOR SHELF STABLE, BY REGION, 2023-2035 ($MILLION)
  • TABLE 05. GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 06. MEAT SUBSTITUTE MARKET FOR TOFU-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 07. MEAT SUBSTITUTE MARKET FOR TEMPEH-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 08. MEAT SUBSTITUTE MARKET FOR TVP-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 09. MEAT SUBSTITUTE MARKET FOR SEITAN-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 10. MEAT SUBSTITUTE MARKET FOR QUORN-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 11. MEAT SUBSTITUTE MARKET FOR OTHERS, BY REGION, 2023-2035 ($MILLION)
  • TABLE 12. GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 13. MEAT SUBSTITUTE MARKET FOR SOY-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 14. MEAT SUBSTITUTE MARKET FOR WHEAT-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 15. MEAT SUBSTITUTE MARKET FOR MYCOPROTEIN, BY REGION, 2023-2035 ($MILLION)
  • TABLE 16. MEAT SUBSTITUTE MARKET FOR PEA-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 17. MEAT SUBSTITUTE MARKET FOR OTHERS, BY REGION, 2023-2035 ($MILLION)
  • TABLE 18. MEAT SUBSTITUTE MARKET, BY REGION, 2023-2035 ($MILLION)
  • TABLE 19. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 20. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 21. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 22. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 23. U.S. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 24. U.S. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 25. U.S. MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 26. CANADA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 27. CANADA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 28. CANADA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 29. MEXICO MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 30. MEXICO MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 31. MEXICO MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 32. EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 33. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 34. EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 35. EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 36. GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 37. GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 38. GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 39. FRANCE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 40. FRANCE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 41. FRANCE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 42. ITALY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 43. ITALY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 44. ITALY MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 45. SPAIN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 46. SPAIN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 47. SPAIN MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 48. UK MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 49. UK MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 50. UK MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 51. NETHERLANDS MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 52. NETHERLANDS MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 53. NETHERLANDS MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 54. REST OF EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 55. REST OF EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 56. REST OF EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 57. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 58. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 59. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 60. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 61. CHINA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 62. CHINA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 63. CHINA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 64. INDIA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 65. INDIA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 66. INDIA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 67. JAPAN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 68. JAPAN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 69. JAPAN MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 70. AUSTRALIA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 71. AUSTRALIA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 72. AUSTRALIA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 73. SOUTH KOREA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 74. SOUTH KOREA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 75. SOUTH KOREA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 76. ASEAN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 77. ASEAN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 78. ASEAN MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 79. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 80. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 81. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 82. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 83. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 84. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 85. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 86. BRAZIL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 87. BRAZIL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 88. BRAZIL MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 89. ARGENTINA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 90. ARGENTINA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 91. ARGENTINA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 92. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 93. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 94. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 95. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 96. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 97. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 98. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 99. UAE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 100. UAE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 101. UAE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 102. SOUTH AFRICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 103. SOUTH AFRICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 104. SOUTH AFRICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 105. REST OF MEA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 106. REST OF MEA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 107. REST OF MEA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 108. AMY'S KITCHEN, INC.: KEY EXECUTIVES
  • TABLE 109. AMY'S KITCHEN, INC.: COMPANY SNAPSHOT
  • TABLE 110. AMY'S KITCHEN, INC.: PRODUCT SEGMENTS
  • TABLE 111. AMY'S KITCHEN, INC.: SERVICE SEGMENTS
  • TABLE 112. AMY'S KITCHEN, INC.: PRODUCT PORTFOLIO
  • TABLE 113. AMY'S KITCHEN, INC.: KEY STRATEGIES
  • TABLE 114. ARCHER DANIELS MIDLAND COMPANY: KEY EXECUTIVES
  • TABLE 115. ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • TABLE 116. ARCHER DANIELS MIDLAND COMPANY: PRODUCT SEGMENTS
  • TABLE 117. ARCHER DANIELS MIDLAND COMPANY: SERVICE SEGMENTS
  • TABLE 118. ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
  • TABLE 119. ARCHER DANIELS MIDLAND COMPANY: KEY STRATEGIES
  • TABLE 120. BEYOND MEAT, INC.: KEY EXECUTIVES
  • TABLE 121. BEYOND MEAT, INC.: COMPANY SNAPSHOT
  • TABLE 122. BEYOND MEAT, INC.: PRODUCT SEGMENTS
  • TABLE 123. BEYOND MEAT, INC.: SERVICE SEGMENTS
  • TABLE 124. BEYOND MEAT, INC.: PRODUCT PORTFOLIO
  • TABLE 125. BEYOND MEAT, INC.: KEY STRATEGIES
  • TABLE 126. CAULDRON FOODS: KEY EXECUTIVES
  • TABLE 127. CAULDRON FOODS: COMPANY SNAPSHOT
  • TABLE 128. CAULDRON FOODS: PRODUCT SEGMENTS
  • TABLE 129. CAULDRON FOODS: SERVICE SEGMENTS
  • TABLE 130. CAULDRON FOODS: PRODUCT PORTFOLIO
  • TABLE 131. CAULDRON FOODS: KEY STRATEGIES
  • TABLE 132. GARDEN PROTEIN INTERNATIONAL, INC.: KEY EXECUTIVES
  • TABLE 133. GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT
  • TABLE 134. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT SEGMENTS
  • TABLE 135. GARDEN PROTEIN INTERNATIONAL, INC.: SERVICE SEGMENTS
  • TABLE 136. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO
  • TABLE 137. GARDEN PROTEIN INTERNATIONAL, INC.: KEY STRATEGIES
  • TABLE 138. KELLOGG COMPANY: KEY EXECUTIVES
  • TABLE 139. KELLOGG COMPANY: COMPANY SNAPSHOT
  • TABLE 140. KELLOGG COMPANY: PRODUCT SEGMENTS
  • TABLE 141. KELLOGG COMPANY: SERVICE SEGMENTS
  • TABLE 142. KELLOGG COMPANY: PRODUCT PORTFOLIO
  • TABLE 143. KELLOGG COMPANY: KEY STRATEGIES
  • TABLE 144. MEATLESS B.V.: KEY EXECUTIVES
  • TABLE 145. MEATLESS B.V.: COMPANY SNAPSHOT
  • TABLE 146. MEATLESS B.V.: PRODUCT SEGMENTS
  • TABLE 147. MEATLESS B.V.: SERVICE SEGMENTS
  • TABLE 148. MEATLESS B.V.: PRODUCT PORTFOLIO
  • TABLE 149. MEATLESS B.V.: KEY STRATEGIES
  • TABLE 150. MGP INGREDIENTS, INC.: KEY EXECUTIVES
  • TABLE 151. MGP INGREDIENTS, INC.: COMPANY SNAPSHOT
  • TABLE 152. MGP INGREDIENTS, INC.: PRODUCT SEGMENTS
  • TABLE 153. MGP INGREDIENTS, INC.: SERVICE SEGMENTS
  • TABLE 154. MGP INGREDIENTS, INC.: PRODUCT PORTFOLIO
  • TABLE 155. MGP INGREDIENTS, INC.: KEY STRATEGIES
  • TABLE 156. SONIC BIOCHEM EXTRACTIONS LTD.: KEY EXECUTIVES
  • TABLE 157. SONIC BIOCHEM EXTRACTIONS LTD.: COMPANY SNAPSHOT
  • TABLE 158. SONIC BIOCHEM EXTRACTIONS LTD.: PRODUCT SEGMENTS
  • TABLE 159. SONIC BIOCHEM EXTRACTIONS LTD.: SERVICE SEGMENTS
  • TABLE 160. SONIC BIOCHEM EXTRACTIONS LTD.: PRODUCT PORTFOLIO
  • TABLE 161. SONIC BIOCHEM EXTRACTIONS LTD.: KEY STRATEGIES
  • TABLE 162. IMPOSSIBLE FOODS INC.: KEY EXECUTIVES
  • TABLE 163. IMPOSSIBLE FOODS INC.: COMPANY SNAPSHOT
  • TABLE 164. IMPOSSIBLE FOODS INC.: PRODUCT SEGMENTS
  • TABLE 165. IMPOSSIBLE FOODS INC.: SERVICE SEGMENTS
  • TABLE 166. IMPOSSIBLE FOODS INC.: PRODUCT PORTFOLIO
  • TABLE 167. IMPOSSIBLE FOODS INC.: KEY STRATEGIES

LIST OF FIGURES

  • FIGURE 01. MEAT SUBSTITUTE MARKET, 2023-2035
  • FIGURE 02. SEGMENTATION OF MEAT SUBSTITUTE MARKET,2023-2035
  • FIGURE 03. TOP IMPACTING FACTORS IN MEAT SUBSTITUTE MARKET
  • FIGURE 04. TOP INVESTMENT POCKETS IN MEAT SUBSTITUTE MARKET (2024-2035)
  • FIGURE 05. BARGAINING POWER OF SUPPLIERS
  • FIGURE 06. BARGAINING POWER OF BUYERS
  • FIGURE 07. THREAT OF SUBSTITUTION
  • FIGURE 08. THREAT OF SUBSTITUTION
  • FIGURE 09. COMPETITIVE RIVALRY
  • FIGURE 10. GLOBAL MEAT SUBSTITUTE MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
  • FIGURE 11. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023 AND 2035(%)
  • FIGURE 12. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR FROZEN, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 13. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR REFRIGERATED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 14. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR SHELF STABLE, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 15. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023 AND 2035(%)
  • FIGURE 16. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR TOFU-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 17. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR TEMPEH-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 18. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR TVP-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 19. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR SEITAN-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 20. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR QUORN-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 21. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR OTHERS, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 22. MEAT SUBSTITUTE MARKET, BY SOURCE, 2023 AND 2035(%)
  • FIGURE 23. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR SOY-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 24. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR WHEAT-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 25. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR MYCOPROTEIN, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 26. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR PEA-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 27. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR OTHERS, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 28. MEAT SUBSTITUTE MARKET BY REGION, 2023 AND 2035(%)
  • FIGURE 29. U.S. MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 30. CANADA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 31. MEXICO MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 32. GERMANY MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 33. FRANCE MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 34. ITALY MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 35. SPAIN MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 36. UK MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 37. NETHERLANDS MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 38. REST OF EUROPE MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 39. CHINA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 40. INDIA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 41. JAPAN MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 42. AUSTRALIA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 43. SOUTH KOREA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 44. ASEAN MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 45. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 46. BRAZIL MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 47. ARGENTINA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 48. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 49. UAE MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 50. SOUTH AFRICA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 51. REST OF MEA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 52. TOP WINNING STRATEGIES, BY YEAR
  • FIGURE 53. TOP WINNING STRATEGIES, BY DEVELOPMENT
  • FIGURE 54. TOP WINNING STRATEGIES, BY COMPANY
  • FIGURE 55. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 56. COMPETITIVE DASHBOARD
  • FIGURE 57. COMPETITIVE HEATMAP: MEAT SUBSTITUTE MARKET
  • FIGURE 58. TOP PLAYER POSITIONING, 2023