Product Code: A16867
The global lecithin and phospholipids market was valued at $5,126.0 million in 2021 and is projected to reach $8,758.9 million by 2031, registering a CAGR of 5.6%. Lecithin is a multi-purpose food ingredient that primarily functions as an emulsifier and dispersing agent and is widely used in feed, food & beverage, and pharmaceutical industry. Lecithin is a complex mixture of phospholipids from natural sources such as soy, sunflower, rapeseed, and canola. The consumption of fats is essential for properly functioning the liver, nerves, brain, and other organs. Phospholipids are crucial compounds for forming the protective membrane that surrounds human body cells. These comprise two alcohols, a phosphate group, and one or two fatty acids. Lecithin and phospholipids are found in soy, egg, sunflower, canola, rapeseed, meat, seafood, and other sources.
The increase in demand for clean-label ingredients is expected to drive the growth of the lecithin and phospholipids market. Clean-label ingredients refer to food product labels that do not contain easy-to-detect and understandable components. The surge in the number of younger consumers drives the trend for clean-label ingredients.
They are becoming more aware of the ingredients and how the product is being made for their consumption. The surge in awareness about clean-label elements among developing regions such as Asia-Pacific is projected to propel the market demand during the estimated period. Animal feed manufacturers are also using lecithin and phospholipids. Low digestibility of fat and vitamins is unavoidable due to intestinal insufficiency of the liver and insufficient bile secretion in the early stages of poultry. Therefore, adding lecithin can help overcome some of the early physiological defects of poultry and ensure the rapid growth of young birds. Lecithin not only has the nutritional value found in livestock and poultry feed, but it can also gel in water, which aids in the adsorption of organic nutrients together, reduces nutrient loss, and improves the environment for aquatic products.
The global cosmetics business is rapidly expanding, owing to an increased consciousness about apparency among people and the desire for different cosmetic goods, skincare products, beauty care products, and personal care products. The expansion of well-known cosmetic companies in western nations, the availability of new decorative items, and improved product quality have contributed to increased market demand and sales. Furthermore, cosmetics companies are adopting the usage of clean labeling on their products that will convey a clear message about the ingredients used in the products, thus attracting a large consumer base. Thus, an increase in cosmetic product sales creates the need for emulsifiers, thereby boosting the growth of the lecithin and phospholipids market.
The probable mechanism behind the reported effects of lecithin and phospholipids is unknown. However, it might be mediated by changes in the gut microbiota, enhanced bacterial translocation, or both. Overall, consumers are becoming aware of the importance of maintaining good health, preventing them from consuming food & beverages containing synthetic ingredients. The decline in consumption of food containing synthetic emulsifiers is reducing market sales of food and drinks. Lowering saledealsit the demand for lecithin and phospholipids, restricting emulsifier market growth.
The lecithin and phospholipids market is segmented into the source, type, application, nature, and region. Based on the source, the market is categorized into soy, sunflower, rapeseed & canola, egg, and others. By type, it is fragmented into fluid lecithin, de-oiled lecithin, and modified. Depending on application, it is segregated into feed, food & beverages, industrial, and healthcare. The food & beverage segment has been further bifurcated into confectioneries, convenience food, bakery products, and others. By nature, it is divided into GMO and non-GMO. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Italy, Germany, France, Spain, The Netherlands, Switzerland, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Singapore, New Zealand, Thailand, and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).
The key market players included in the lecithin and phospholipids market analysis are Cargill, ADM, DuPont, MCD Group BV., Bunge Limited, Stern-Wywiol Gruppe, Wilmar International Ltd., Sonic Biochem, Avril Group, American Lecithin Company, Vav Life Sciences Pvt Ltd., Sondrugestvo Group, Kewpie Corporation, Fismer Lecithin, and Lipoid GmbH.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the lecithin and phospholipids market analysis from 2021 to 2031 to identify the prevailing lecithin and phospholipids market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the lecithin and phospholipids market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global lecithin and phospholipids market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Source
- Soy
- Sunflower
- Rapseed and Canola
- Egg
- Others
By Type
- Fluid lecithin
- De-oiled lecithin
- Modified
By Application
- Feed
- Food and beverages
- Type
- Confectioneries
- Convenience foods
- Bakery products
- Other
- Industrial
- Healthcare
By Nature
By Region
- North America
- Europe
- UK
- Italy
- Germany
- France
- Spain
- The Netherlands
- Switzerland
- Rest Of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Thailand
- Rest Of Asia-Pacific
- LAMEA
- Latin America
- Middle East
- Africa
- Key Market Players
- DuPont de Nemours, Inc.
- IMCD Company
- Bunge Limited
- Stern-Wywiol Gruppe Gmbh Co. Kg
- Avril Group
- American Lecithin Company
- Kewpie Corporation
- Fismer Lecithin
- LIPOID GMBH
- VAV Life Sciences Pvt. Ltd.
- Sonic Biochem Extractions Limited
- Archer-Daniels Midland Company
- Wilmar International Ltd
- Cargill, Incorporated
- Croda International Plc
TABLE OF CONTENTS
CHAPTER 1:INTRODUCTION
- 1.1.Report description
- 1.2.Key market segments
- 1.3.Key benefits to the stakeholders
- 1.4.Research Methodology
- 1.4.1.Secondary research
- 1.4.2.Primary research
- 1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
- 2.1.Key findings of the study
- 2.2.CXO Perspective
CHAPTER 3:MARKET OVERVIEW
- 3.1.Market definition and scope
- 3.2.Key findings
- 3.2.1.Top investment pockets
- 3.3.Porter's five forces analysis
- 3.4.Top player positioning
- 3.5.Market dynamics
- 3.5.1.Drivers
- 3.5.2.Restraints
- 3.5.3.Opportunities
- 3.6.COVID-19 Impact Analysis on the market
CHAPTER 4: LECITHIN AND PHOSPHOLIPIDS MARKET, BY SOURCE
- 4.1 Overview
- 4.1.1 Market size and forecast
- 4.2 Soy
- 4.2.1 Key market trends, growth factors and opportunities
- 4.2.2 Market size and forecast, by region
- 4.2.3 Market analysis by country
- 4.3 Sunflower
- 4.3.1 Key market trends, growth factors and opportunities
- 4.3.2 Market size and forecast, by region
- 4.3.3 Market analysis by country
- 4.4 Rapseed and Canola
- 4.4.1 Key market trends, growth factors and opportunities
- 4.4.2 Market size and forecast, by region
- 4.4.3 Market analysis by country
- 4.5 Egg
- 4.5.1 Key market trends, growth factors and opportunities
- 4.5.2 Market size and forecast, by region
- 4.5.3 Market analysis by country
- 4.6 Others
- 4.6.1 Key market trends, growth factors and opportunities
- 4.6.2 Market size and forecast, by region
- 4.6.3 Market analysis by country
CHAPTER 5: LECITHIN AND PHOSPHOLIPIDS MARKET, BY TYPE
- 5.1 Overview
- 5.1.1 Market size and forecast
- 5.2 Fluid lecithin
- 5.2.1 Key market trends, growth factors and opportunities
- 5.2.2 Market size and forecast, by region
- 5.2.3 Market analysis by country
- 5.3 De-oiled lecithin
- 5.3.1 Key market trends, growth factors and opportunities
- 5.3.2 Market size and forecast, by region
- 5.3.3 Market analysis by country
- 5.4 Modified
- 5.4.1 Key market trends, growth factors and opportunities
- 5.4.2 Market size and forecast, by region
- 5.4.3 Market analysis by country
CHAPTER 6: LECITHIN AND PHOSPHOLIPIDS MARKET, BY APPLICATION
- 6.1 Overview
- 6.1.1 Market size and forecast
- 6.2 Feed
- 6.2.1 Key market trends, growth factors and opportunities
- 6.2.2 Market size and forecast, by region
- 6.2.3 Market analysis by country
- 6.3 Food and beverages
- 6.3.1 Key market trends, growth factors and opportunities
- 6.3.2 Market size and forecast, by region
- 6.3.3 Market analysis by country
- 6.3.4 Food and beverages Lecithin and Phospholipids Market by Type
- 6.3.4.1 Confectioneries Market size and forecast, by region
- 6.3.4.2 Convenience foods Market size and forecast, by region
- 6.3.4.3 Bakery products Market size and forecast, by region
- 6.3.4.4 Other Market size and forecast, by region
- 6.4 Industrial
- 6.4.1 Key market trends, growth factors and opportunities
- 6.4.2 Market size and forecast, by region
- 6.4.3 Market analysis by country
- 6.5 Healthcare
- 6.5.1 Key market trends, growth factors and opportunities
- 6.5.2 Market size and forecast, by region
- 6.5.3 Market analysis by country
CHAPTER 7: LECITHIN AND PHOSPHOLIPIDS MARKET, BY NATURE
- 7.1 Overview
- 7.1.1 Market size and forecast
- 7.2 GMO
- 7.2.1 Key market trends, growth factors and opportunities
- 7.2.2 Market size and forecast, by region
- 7.2.3 Market analysis by country
- 7.3 NON-GMO
- 7.3.1 Key market trends, growth factors and opportunities
- 7.3.2 Market size and forecast, by region
- 7.3.3 Market analysis by country
CHAPTER 8: LECITHIN AND PHOSPHOLIPIDS MARKET, BY REGION
- 8.1 Overview
- 8.1.1 Market size and forecast
- 8.2 North America
- 8.2.1 Key trends and opportunities
- 8.2.2 North America Market size and forecast, by Source
- 8.2.3 North America Market size and forecast, by Type
- 8.2.4 North America Market size and forecast, by Application
- 8.2.4.1 North America Food and beverages Lecithin and Phospholipids Market by Type
- 8.2.5 North America Market size and forecast, by Nature
- 8.2.6 North America Market size and forecast, by country
- 8.2.6.1 U.S,
- 8.2.6.1.1 Market size and forecast, by Source
- 8.2.6.1.2 Market size and forecast, by Type
- 8.2.6.1.3 Market size and forecast, by Application
- 8.2.6.1.4 Market size and forecast, by Nature
- 8.2.6.2 Canada
- 8.2.6.2.1 Market size and forecast, by Source
- 8.2.6.2.2 Market size and forecast, by Type
- 8.2.6.2.3 Market size and forecast, by Application
- 8.2.6.2.4 Market size and forecast, by Nature
- 8.2.6.3 Mexico
- 8.2.6.3.1 Market size and forecast, by Source
- 8.2.6.3.2 Market size and forecast, by Type
- 8.2.6.3.3 Market size and forecast, by Application
- 8.2.6.3.4 Market size and forecast, by Nature
- 8.3 Europe
- 8.3.1 Key trends and opportunities
- 8.3.2 Europe Market size and forecast, by Source
- 8.3.3 Europe Market size and forecast, by Type
- 8.3.4 Europe Market size and forecast, by Application
- 8.3.4.1 Europe Food and beverages Lecithin and Phospholipids Market by Type
- 8.3.5 Europe Market size and forecast, by Nature
- 8.3.6 Europe Market size and forecast, by country
- 8.3.6.1 UK
- 8.3.6.1.1 Market size and forecast, by Source
- 8.3.6.1.2 Market size and forecast, by Type
- 8.3.6.1.3 Market size and forecast, by Application
- 8.3.6.1.4 Market size and forecast, by Nature
- 8.3.6.2 Italy
- 8.3.6.2.1 Market size and forecast, by Source
- 8.3.6.2.2 Market size and forecast, by Type
- 8.3.6.2.3 Market size and forecast, by Application
- 8.3.6.2.4 Market size and forecast, by Nature
- 8.3.6.3 Germany
- 8.3.6.3.1 Market size and forecast, by Source
- 8.3.6.3.2 Market size and forecast, by Type
- 8.3.6.3.3 Market size and forecast, by Application
- 8.3.6.3.4 Market size and forecast, by Nature
- 8.3.6.4 France
- 8.3.6.4.1 Market size and forecast, by Source
- 8.3.6.4.2 Market size and forecast, by Type
- 8.3.6.4.3 Market size and forecast, by Application
- 8.3.6.4.4 Market size and forecast, by Nature
- 8.3.6.5 Spain
- 8.3.6.5.1 Market size and forecast, by Source
- 8.3.6.5.2 Market size and forecast, by Type
- 8.3.6.5.3 Market size and forecast, by Application
- 8.3.6.5.4 Market size and forecast, by Nature
- 8.3.6.6 The Netherlands
- 8.3.6.6.1 Market size and forecast, by Source
- 8.3.6.6.2 Market size and forecast, by Type
- 8.3.6.6.3 Market size and forecast, by Application
- 8.3.6.6.4 Market size and forecast, by Nature
- 8.3.6.7 Switzerland
- 8.3.6.7.1 Market size and forecast, by Source
- 8.3.6.7.2 Market size and forecast, by Type
- 8.3.6.7.3 Market size and forecast, by Application
- 8.3.6.7.4 Market size and forecast, by Nature
- 8.3.6.8 Rest of Europe
- 8.3.6.8.1 Market size and forecast, by Source
- 8.3.6.8.2 Market size and forecast, by Type
- 8.3.6.8.3 Market size and forecast, by Application
- 8.3.6.8.4 Market size and forecast, by Nature
- 8.4 Asia-Pacific
- 8.4.1 Key trends and opportunities
- 8.4.2 Asia-Pacific Market size and forecast, by Source
- 8.4.3 Asia-Pacific Market size and forecast, by Type
- 8.4.4 Asia-Pacific Market size and forecast, by Application
- 8.4.4.1 Asia-Pacific Food and beverages Lecithin and Phospholipids Market by Type
- 8.4.5 Asia-Pacific Market size and forecast, by Nature
- 8.4.6 Asia-Pacific Market size and forecast, by country
- 8.4.6.1 China
- 8.4.6.1.1 Market size and forecast, by Source
- 8.4.6.1.2 Market size and forecast, by Type
- 8.4.6.1.3 Market size and forecast, by Application
- 8.4.6.1.4 Market size and forecast, by Nature
- 8.4.6.2 Japan
- 8.4.6.2.1 Market size and forecast, by Source
- 8.4.6.2.2 Market size and forecast, by Type
- 8.4.6.2.3 Market size and forecast, by Application
- 8.4.6.2.4 Market size and forecast, by Nature
- 8.4.6.3 India
- 8.4.6.3.1 Market size and forecast, by Source
- 8.4.6.3.2 Market size and forecast, by Type
- 8.4.6.3.3 Market size and forecast, by Application
- 8.4.6.3.4 Market size and forecast, by Nature
- 8.4.6.4 South Korea
- 8.4.6.4.1 Market size and forecast, by Source
- 8.4.6.4.2 Market size and forecast, by Type
- 8.4.6.4.3 Market size and forecast, by Application
- 8.4.6.4.4 Market size and forecast, by Nature
- 8.4.6.5 Australia
- 8.4.6.5.1 Market size and forecast, by Source
- 8.4.6.5.2 Market size and forecast, by Type
- 8.4.6.5.3 Market size and forecast, by Application
- 8.4.6.5.4 Market size and forecast, by Nature
- 8.4.6.6 Indonesia
- 8.4.6.6.1 Market size and forecast, by Source
- 8.4.6.6.2 Market size and forecast, by Type
- 8.4.6.6.3 Market size and forecast, by Application
- 8.4.6.6.4 Market size and forecast, by Nature
- 8.4.6.7 Thailand
- 8.4.6.7.1 Market size and forecast, by Source
- 8.4.6.7.2 Market size and forecast, by Type
- 8.4.6.7.3 Market size and forecast, by Application
- 8.4.6.7.4 Market size and forecast, by Nature
- 8.4.6.8 Rest of Asia-Pacific
- 8.4.6.8.1 Market size and forecast, by Source
- 8.4.6.8.2 Market size and forecast, by Type
- 8.4.6.8.3 Market size and forecast, by Application
- 8.4.6.8.4 Market size and forecast, by Nature
- 8.5 LAMEA
- 8.5.1 Key trends and opportunities
- 8.5.2 LAMEA Market size and forecast, by Source
- 8.5.3 LAMEA Market size and forecast, by Type
- 8.5.4 LAMEA Market size and forecast, by Application
- 8.5.4.1 LAMEA Food and beverages Lecithin and Phospholipids Market by Type
- 8.5.5 LAMEA Market size and forecast, by Nature
- 8.5.6 LAMEA Market size and forecast, by country
- 8.5.6.1 Latin America
- 8.5.6.1.1 Market size and forecast, by Source
- 8.5.6.1.2 Market size and forecast, by Type
- 8.5.6.1.3 Market size and forecast, by Application
- 8.5.6.1.4 Market size and forecast, by Nature
- 8.5.6.2 Middle East
- 8.5.6.2.1 Market size and forecast, by Source
- 8.5.6.2.2 Market size and forecast, by Type
- 8.5.6.2.3 Market size and forecast, by Application
- 8.5.6.2.4 Market size and forecast, by Nature
- 8.5.6.3 Africa
- 8.5.6.3.1 Market size and forecast, by Source
- 8.5.6.3.2 Market size and forecast, by Type
- 8.5.6.3.3 Market size and forecast, by Application
- 8.5.6.3.4 Market size and forecast, by Nature
CHAPTER 9: COMPANY LANDSCAPE
- 9.1. Introduction
- 9.2. Top winning strategies
- 9.3. Product Mapping of Top 10 Player
- 9.4. Competitive Dashboard
- 9.5. Competitive Heatmap
- 9.6. Key developments
CHAPTER 10: COMPANY PROFILES
- 10.1 Cargill, Incorporated
- 10.1.1 Company overview
- 10.1.2 Company snapshot
- 10.1.3 Operating business segments
- 10.1.4 Product portfolio
- 10.1.5 Business performance
- 10.1.6 Key strategic moves and developments
- 10.2 Archer-Daniels Midland Company
- 10.2.1 Company overview
- 10.2.2 Company snapshot
- 10.2.3 Operating business segments
- 10.2.4 Product portfolio
- 10.2.5 Business performance
- 10.2.6 Key strategic moves and developments
- 10.3 DuPont de Nemours, Inc.
- 10.3.1 Company overview
- 10.3.2 Company snapshot
- 10.3.3 Operating business segments
- 10.3.4 Product portfolio
- 10.3.5 Business performance
- 10.3.6 Key strategic moves and developments
- 10.4 IMCD Company
- 10.4.1 Company overview
- 10.4.2 Company snapshot
- 10.4.3 Operating business segments
- 10.4.4 Product portfolio
- 10.4.5 Business performance
- 10.4.6 Key strategic moves and developments
- 10.5 Bunge Limited
- 10.5.1 Company overview
- 10.5.2 Company snapshot
- 10.5.3 Operating business segments
- 10.5.4 Product portfolio
- 10.5.5 Business performance
- 10.5.6 Key strategic moves and developments
- 10.6 Stern-Wywiol Gruppe Gmbh Co. Kg
- 10.6.1 Company overview
- 10.6.2 Company snapshot
- 10.6.3 Operating business segments
- 10.6.4 Product portfolio
- 10.6.5 Business performance
- 10.6.6 Key strategic moves and developments
- 10.7 Wilmar International Ltd
- 10.7.1 Company overview
- 10.7.2 Company snapshot
- 10.7.3 Operating business segments
- 10.7.4 Product portfolio
- 10.7.5 Business performance
- 10.7.6 Key strategic moves and developments
- 10.8 Avril Group
- 10.8.1 Company overview
- 10.8.2 Company snapshot
- 10.8.3 Operating business segments
- 10.8.4 Product portfolio
- 10.8.5 Business performance
- 10.8.6 Key strategic moves and developments
- 10.9 American Lecithin Company
- 10.9.1 Company overview
- 10.9.2 Company snapshot
- 10.9.3 Operating business segments
- 10.9.4 Product portfolio
- 10.9.5 Business performance
- 10.9.6 Key strategic moves and developments
- 10.10 Kewpie Corporation
- 10.10.1 Company overview
- 10.10.2 Company snapshot
- 10.10.3 Operating business segments
- 10.10.4 Product portfolio
- 10.10.5 Business performance
- 10.10.6 Key strategic moves and developments
- 10.11 Fismer Lecithin
- 10.11.1 Company overview
- 10.11.2 Company snapshot
- 10.11.3 Operating business segments
- 10.11.4 Product portfolio
- 10.11.5 Business performance
- 10.11.6 Key strategic moves and developments
- 10.12 LIPOID GMBH
- 10.12.1 Company overview
- 10.12.2 Company snapshot
- 10.12.3 Operating business segments
- 10.12.4 Product portfolio
- 10.12.5 Business performance
- 10.12.6 Key strategic moves and developments
- 10.13 VAV LIFE SCIENCES PVT LTD.
- 10.13.1 Company overview
- 10.13.2 Company snapshot
- 10.13.3 Operating business segments
- 10.13.4 Product portfolio
- 10.13.5 Business performance
- 10.13.6 Key strategic moves and developments
- 10.14 Sonic Biochem Extractions Limited
- 10.14.1 Company overview
- 10.14.2 Company snapshot
- 10.14.3 Operating business segments
- 10.14.4 Product portfolio
- 10.14.5 Business performance
- 10.14.6 Key strategic moves and developments
- 10.15 Croda International Plc
- 10.15.1 Company overview
- 10.15.2 Company snapshot
- 10.15.3 Operating business segments
- 10.15.4 Product portfolio
- 10.15.5 Business performance
- 10.15.6 Key strategic moves and developments