市場調查報告書
商品編碼
1128348
食品用乳化劑的全球市場-成長,未來展望,競爭分析(2022年~2030年)Food Emulsifiers Market - Growth, Future Prospects and Competitive Analysis, 2022 - 2030 |
全球食品用乳化劑的市場規模,2021年為26億美金,2022年到2030年的年複合成長率為5.1%。食品添加物和加工食品需求高漲,高級食品消費增加,消費者對食品成分列表的透明度的要求高漲,促進食品用乳化劑市場成長。
本報告提供全球食品用乳化劑市場相關調查分析,供應商務展望,市場動態,市場分析,企業簡介等系統性資訊。
Key Market Insights
"Food Emulsifiers accounts for about 30 percent of the global emulsifier demand"
The food emulsifiers market is expected to grow at a CAGR of 5.1% during the forecast period from 2022 to 2030, starting from US$ 2.6 Bn in 2021.
The rising demand for food additives and processed food drives the food emulsifiers market as emulsifiers are the most common content of processed food. Emulsifiers are products that are used for altering the flavor and to improve the texture of food products. As per the report, it is estimated that about 74% of the approved food products globally contains emulsifiers, one of the key factor propelling the growth of the market.
The production and consumption of food emulsifiers as food additives are increasing to a great extent. Wide acceptance of lecithin in a variety of food production due to its nontoxicity supports the demand for lecithin based food emulsifiers market. Moreover, increased consumption of convenience and premium food products drive the overall food emulsifiers market.
Source Analysis
In 2021 plant-based emulsifiers dominated the food emulsifiers market and expected to continue its dominance during the forecast period. Consumers are more inclined to use plant-based emulsifiers due to its capacity to improve health and wellbeing. Moreover, the global market for vegan and vegetarian products estimated to be around US$ 51 billion in 2016 and expected to grow at a considerable rate that will drive the plant-based food emulsifiers market. In addition, in 2021, one out of four products launched in the UK was labeled as vegan and vegetarian, launches of vegan food products in the UK increased from 17% in 2020 to 23% in 2021 that is one of the key factors for the dominance of plant-based food emulsifiers market globally.
Increasing consumer demand for transparency in listing food ingredients also supports market growth. As per a recent survey, about 67% of the consumers prefer knowing the ingredients that are present in the food products. Moreover, 86% of the consumer feels a sense of trust towards food products manufacturers that provide access to ingredient information.
Regional Analysis
"Rising demand for processed food in the North American region propels the market growth"
North America dominated the food emulsifiers market in 2021 and projected to grow at a CAGR of around 4.5% during the forecast period. The growth of the market is supported by factors such as increased consumption of processed food in the North America region. For instance, as per the report titled Processed Food, the United States, the demand for processed food will expect to grow around 1.8% annually. Thereby, it supports the growth of the food emulsifiers market in the region. In addition, in June 2020, The US Food and Drug Administration (FDA) announced the mandatory removal of partially hydrogenated oils (PHOs) from food products. Thereby, manufacturers are focusing to develop non-PHO alternatives is one of the key factors supporting the growth of the market.
Major manufacturers in the North America region are focusing on increasing their product portfolio by launching new food emulsifiers. For instance, recently, DuPont Nutrition & Health developed a new and natural monoglyceride emulsifier. The new range of natural emulsifiers, Dimodan, provides manufacturers with improved efficiencies and production.
List of Companies Covered:
Cargill, Incorporated
DuPont
Riken Vitamin Co., Ltd.
Kerry Inc.
Estelle Chemicals Pvt. Ltd.
Ingredion
Palsgaard
AAK Foods
ADM
Lonza
Puratos
Stepan Company
DSM
Key Industry Developments:
In December 2021, Cargill entered into a joint venture with Renmatix. The acquisition aims to explore opportunities for new and applications in the plant-based functional food segment. Through the acquisition, Cargill aims to draw the technology of Renmatix that uses water, heat and pressure to convert plant fiber into clean label emulsifier replacement.
In April 2021, Cargill increased its product portfolio by the launch of the latest range of plant-based emulsifiers. The new range of lecithin offers bread manufacturers plant-based emulsifiers. Moreover, lecithins offer a label-friendly alternative for manufacturing long-lasting quality bakery products.
In January 2019, Palsgaard announced the expansion of its business activities in Brazil. The company expanded its reach in Brazil by acquiring Condon. Condon is a leading supplier of special ingredients and bakery emulsifiers to the food industry in Brazil. Through the acquisition, Candon aims to increase its product portfolio and expand sales to North and South America.
Historical & Forecast Period
This study report represents analysis of each segment from 2020 to 2030 considering 2021 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2022 to 2030.
The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Food Emulsifiers market are as follows:
Research and development budgets of manufacturers and government spending
Revenues of key companies in the market segment
Number of end users and consumption volume, price and value.
Geographical revenues generate by countries considered in the report
Micro and macro environment factors that are currently influencing the Food Emulsifiers market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.
ATTRIBUTE DETAILS
Research Period 2020-2030
Base Year 2021
Forecast Period 2022-2030
Historical Year 2020
Unit USD Billion
Segmentation
Type
Mono-di-glycerides
Lecithin
Stearoyl Lactylates
Polyglycerol Ester
Others (polyglycerol polyricinoleate, propylene glycol esters, etc.)
Source
Plant Based
Animal Based
Application
Bakery Products
Dairy Products
Meat Products
Convenience Food Products
Confectionery Products
Others (Fats and Oils, Beverage base, Frozen Products, Extruded products, etc.)
Region Segment (2020-2030; US$ Billion)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa
Global Impact of Covid-19 Segment (2020-2021; US$ Billion )
Pre Covid-19 situation
Post Covid-19 situation
Key questions answered in this report
What are the key micro and macro environmental factors that are impacting the growth of Food Emulsifiers market?
What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
Estimated forecast and market projections up to 2030.
Which segment accounts for the fastest CAGR during the forecast period?
Which market segment holds a larger market share and why?
Are low and middle-income economies investing in the Food Emulsifiers market?
Which is the largest regional market for Food Emulsifiers market?
What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
Which are the key trends driving Food Emulsifiers market growth?
Who are the key competitors and what are their key strategies to enhance their market presence in the Food Emulsifiers market worldwide?