全球木製餐具市場規模（按產品類型、最終用途、區域範圍和預測）

木製餐具市場規模及預測

預計木製餐具市場規模將在 2024 年達到 1.7 億美元，在 2031 年達到 10.9 億美元，在 2024 年至 2031 年的預測期內複合年成長率為 24.30%。

由於越來越多的政府禁止使用一次性塑膠刀叉餐具，全球木製餐具市場正在快速成長。此外，木製刀叉餐具重量輕、耐熱、環保，與一次性塑膠餐具相比，它是可生物分解刀叉餐具的理想選擇。木製刀叉餐具種類繁多的設計、形狀和顏色很容易吸引顧客的注意。由於木製餐具易於堆肥且具有環保特性，世界各地的餐廳經營者擴大將注意力轉向木製刀叉餐具。塑膠刀叉餐具在焚燒或丟棄在水體中時會產生有害影響，這促使政府機構禁止使用一次性塑膠刀叉餐具，並說服他們認真對待這個問題。因此，預計預測期內對木製刀叉餐具的需求將會增加。

全球木製餐具市場的定義

木製餐具是指用於擺放餐桌、盛裝食物和用餐的木製餐具。它包括刀叉餐具、玻璃器皿、小盤子以及其他用於實用和裝飾的器皿。其品質、性質、類型和數量因文化、宗教、餐桌人數、菜系和場合而異。例如，在中東、印度和玻里尼西亞的飲食文化和菜系中，餐具僅限於小盤子，麵包或樹葉也可作為單獨的盤子。在特殊場合則使用較昂貴的餐具。

全球木製餐具市場概況

餐飲業需要投入大量資源來清潔和維護餐盤和刀叉餐具，因此他們正在透過採用一次性餐具來降低營運成本。塑膠一次性餐具會對環境產生負面影響，促使經營者改用木質刀叉餐具。木質刀叉餐具不僅有助於降低人事費用，還能讓他們將精力集中在提升產品品質和客戶服務。

木製刀叉餐具製造商瞄準餐廳和速食店，為他們提供塑膠餐具的替代品。他們還透過提供創新美觀的餐具刀叉餐具、高階工藝和自然色彩，吸引皇室和普通顧客。全球木製餐具市場呈現寡占的市場格局，少數有組織的參與者對全球市場有重大影響。大型市場參與者可以透過先發優勢獲得巨額利潤。

在行業相關人員的積極參與下，木製刀叉餐具產業發展順利，並在負責任採購、可回收和減少危險廢棄物等領域樹立了雄心勃勃的目標。木製刀叉餐具需求的不斷成長源於已開發國家和新興國家外出就餐文化的興起、快餐店（QSR）的興起以及由年輕化和服務業人口成長推動的外賣業務的興起。

目錄

第1章：全球木製餐具市場介紹

• 市場概況
• 調查範圍
• 先決條件

第2章執行摘要

第3章：已驗證的市場研究調查方法

• 資料探勘
• 驗證
• 第一手資料
• 資料來源列表

第4章 全球木製餐具市場展望

• 概述
• 市場動態
  • 驅動程式
  • 抑制因素
  • 機會
• 波特五力模型
• 價值鏈分析

第5章 全球木製餐具市場（依產品類型）

• 概述
• 筷子
• 叉
• 湯匙

第6章 全球木製餐具市場（依應用）

• 概述
• 外出用餐（飯店、餐廳和咖啡館、快餐店）
• 對於設施（電影院、學校、辦公室、醫院）
• 網路餐飲

第7章全球木製餐具市場（按地區）

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區
  • 拉丁美洲
  • 中東和非洲

第8章：全球木製餐具市場競爭格局

• 概述
• 各公司市場排名
• 主要發展策略

第9章：公司簡介

• Huhtamaki Group Oyj
• Chefast kitchen accessories
• Mede Cutlery Company
• ECO-GECKO PRODUCTS INC.
• Caoxian Luyi Wooden Product Co.
• BAMBU LLC
• VerTerra Dinnerware
• LEAFWARE LLC
• BIOPAC UK LTD.
• Bio Futura BV

第10章 附錄

• 相關調查

Wooden Tableware Market Size And Forecast

Wooden Tableware Market size was valued at USD 0.17 Billion in 2024 and is projected to reach USD 1.09 Billion by 2031, growing at a CAGR of 24.30% during the forecasted period 2024 to 2031.

The Global Wooden Tableware Market is growing at a higher pace owing to the increasing government ban on the use of single-use plastic cutlery. Additionally, Wooden cutlery is lightweight, heat-resistant, and eco-friendly, which makes them an ideal choice as biodegradable cutlery in contrast to single-use plastic tableware. Wooden cutlery's wide range of designs, shapes, and shades easily attract the customers' attention. Food service operators worldwide are shifting their focus to wooden cutlery owing to their easy to compost and eco-friendly attributes. The harmful effects of plastic cutlery, when burned or dumped into the water bodies, have persuaded government bodies to tackle the problem seriously by imposing a ban on single-use plastic cutlery. Therefore, the demand for wooden cutlery is expected to increase in the forecast period.

Global Wooden Tableware Market Definition

Wooden Tableware is the wooden dishes or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety, and number of objects vary according to culture, religion, number of diners, cuisine, and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limit tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher-quality tableware.

Global Wooden Tableware Market Overview

Food service providers are required to make huge amounts of investments in resources for the cleaning and maintenance of plates and cutlery. So, they are reducing operational costs by adopting disposable products. Plastic disposables create an adverse impact on the environment, prompting the operators to move towards wooden cutlery. It not only helps in reducing the labor cost but also helps in utilizing the investment in enhancing the quality and customer service.

The wooden cutlery manufacturers are targeting Restaurants, and fast food outlets so that they could have an alternative to plastic tableware. They are also approaching royal and standard customers by offering them innovative and attractive designs of cutlery with fine craft and natural shades. The Global Wooden Tableware Market is characterized by an oligopoly-like market structure with the presence of fewer organized players, which significantly influences the global market. The major market players are able to fetch huge profits owing to the first mover advantage.

Wooden cutlery has been making headway altogether, as stakeholders' active participation in the industry has set ambitious goals in areas such as responsible sourcing, recyclability, and reduction of harmful waste. The rising demand for wooden cutlery is currently based on the rise of dine-out culture in developing as well as developed countries, the increasing number of quick service restaurants (QSRs), and the emergence of food delivery owing to the rise in the population of youth and services.

Global Wooden Tableware Market: Segmentation Analysis

The Global Wooden Tableware Market is segmented on the basis of Product Type, End-Use, And Geography.

Wooden Tableware Market, By Product Type

Chopsticks

Forks

Spoons

Based on Type, The market is bifurcated into Chopsticks, Forks, and Spoons. Disposable wooden spoons are in high demand and are expected to continue dominating through the course of the forecast period. According to VMR, disposable spoons sales are likely to witness a V-shaped recovery and the market is likely to rise positively after experiencing negative growth as restaurants and cafes remained shuttered amid COVID-19.

Wooden Tableware Market, By End-Use

Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants)

Institutional use (Cinemas, Schools & Offices, Hospitals)

Online Catering

Based on End-Use, The market is bifurcated into Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants), Institutional use (Cinemas, Schools & Offices, Hospitals), and Online Catering. Food Service Outlets are expected to gain market share owing to factors such as a rising preference for deliverable food articles. Cinemas are still shut in most parts of the world, so this segment is likely to witness low growth. The Food Services Outlets segment has already captured a major proportion of the Wooden Tableware Market share. This is attributable to the rapid expansion of hotels, cafes, and quick service restaurants (QSRs) globally.

Wooden Tableware Market, By Geography

North America

Europe

Asia Pacific

Rest of the world

On the basis of Regional Analysis, The Global Wooden Tableware Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America is expected to be the largest market for Wooden tableware owing to factors such as increasing Disposable income and heavy reliance on food prepared by Hotels and online catering services.

Key Players

The "Global Wooden Tableware Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Huhtamaki Group Oyj, Chefast kitchen accessories, Mede Cutlery Company, ECO-GECKO PRODUCTS INC., Caoxian Luyi Wooden Product Co., BAMBU LLC, VerTerra Dinnerware, LEAFWARE LLC, BIOPAC UK LTD., Bio Futura B.V. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL WOODEN TABLEWARE MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL WOODEN TABLEWARE MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL WOODEN TABLEWARE MARKET, BY BY PRODUCT TYPE

• 5.1 Overview
• 5.2 Chopsticks
• 5.3 Forks
• 5.4 Spoons

6 GLOBAL WOODEN TABLEWARE MARKET, BY END-USE

• 6.1 Overview
• 6.2 Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants)
• 6.3 Institutional use (Cinemas, Schools & Offices, Hospitals)
• 6.4 Online Catering

7 GLOBAL WOODEN TABLEWARE MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL WOODEN TABLEWARE MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Huhtamaki Group Oyj
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Chefast kitchen accessories
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Mede Cutlery Company
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 ECO-GECKO PRODUCTS INC.
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Caoxian Luyi Wooden Product Co.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 BAMBU LLC
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 VerTerra Dinnerware
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 LEAFWARE LLC
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 BIOPAC UK LTD.
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Bio Futura B.V.
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research