市場調查報告書
商品編碼
1235907
全球膠原蛋白腸衣市場:到 2028 年的市場預測——按類型、口徑、應用、最終用戶和地區分析Collagen Casing Market Forecasts to 2028 - Global Analysis By Type, Caliber, Application, End User and Geography |
根據 Stratistics MRC 的數據,2022 年全球膠原蛋白腸衣市場規模將達到 177389 萬美元,預計到 2028 年將達到 275296 萬美元,預計將以 7.6 的複合年增長率增長%。
許多加工肉類和增值產品的生產都需要膠原蛋白腸衣。 動物內臟和皮膚用於製作腸衣。 然後使用擠壓技術將該材料成型以生產一定長度的腸衣。 中國和歐洲的香腸使用了大量的膠原蛋白。 這些腸衣很厚,具有透濕性,通常會在烹飪後剝去。 消費者對健康飲食習慣的偏好發生重大變化,尤其是千禧一代,以及合成膠原蛋白腸衣在全球的流行是推動全球膠原蛋白腸衣市場增長的關鍵因素。
根據農業金融公司荷蘭合作銀行的數據,截至 2020 年 4 月,美國肉類產量比 2020 年下降了 20%。 肉類產量的下降預計將導致肉類產品價格上漲,從而增加膠原蛋白腸衣。
對易於製備和食用的加工食品的需求不斷增長,受到全球化、區域人口統計、文化影響、生活方式變化以及隨之而來的飲食習慣變化等因素的影響。 近年來,休閒食品和調味品的消費量在發達國家和發展中國家都有所增加。 英國、意大利、美國、德國和波蘭等西方國家的香腸消費率特別高。 由於寒冷國家對冷凍食品的廣泛接受,香腸具有巨大的增長潛力。
動物疾病的爆發對肉類消費有短期影響,並阻礙加工肉類。 實際例子包括瘋牛病/牛海綿狀腦病(瘋牛病)問題和禽流感的流行。 BSE 發生在一些國家,可以通過食用受感染動物的肉傳播給人類。 因此,一些國家的牛肉消費量正在下降,阻礙了全球膠原蛋白腸衣市場的擴張。
全球人口不斷增長、可支配收入增加支持消費者的食品購買力以及飲食偏好不斷變化等重要因素正在推動市場的擴張。 膠原蛋白腸衣的市場是由中國帶動的,中國消耗了大量的牛肉、豬肉、羊等,這些都是膠原蛋白腸衣的原料。
美國癌症協會長期以來一直建議多吃蔬菜、水果和全穀物,少吃加工肉和紅肉。 美國癌症協會的癌症預防營養和身體活動指南建議避免食用紅肉和加工肉類,多吃魚、家禽和豆類。 腸衣市場將受到考驗,因為消費者對這些公告和提議的反應可能最終會影響肉類消費。 如果腸衣處理或儲存不當,在食物中使用膠原蛋白腸衣可能會造成食物中毒的風險。
COVID-19 大流行極大地擾亂了亞太地區、中東/非洲和拉丁美洲等發展中國家的肉類行業。 供應鏈中斷,減少了加工肉類產品的消費。 例如,中國國家衛生委員會發布了針對肉類生產商(包括畜禽產品進口商)的冠狀病毒控制指南。 此外,與 2019 年同一兩週相比,2020 年 4 月第二周和第三周美國屠宰的牛隻數量減少了 19%。 加工肉類市場狀況可能會降低用於肉類香腸的膠原蛋白腸衣的普及。
預計在預測期內,膠原蛋白腸衣將保持最大份額,加工香腸部分將佔據最大市場份額。 對即食優質肉類產品的需求不斷增長,通過更多分銷渠道提供更多種類的加工產品,以及工藝食品生產商對尖端加工技術(如煙熏技術)的偏好。以及其他因素顯著促進了這種優勢部分。
預計可食用部分在預測期內將呈現最高的複合年增長率。 食用膠原蛋白腸衣是由牛皮提取的提取物製成的。 食用膠原蛋白腸衣有直的也有彎的。 膠原蛋白腸衣廣泛用於熱狗、煙熏香腸、小吃棒、香腸、意大利香腸、意大利辣香腸、早餐鏈接和許多其他民族香腸。
北美由於其發達的食品工業和不斷增長的香腸需求,目前在膠原蛋白腸衣市場佔據主導地位,預計在預測期內將保持其地位。 北美佔全球市場的50%以上,是膠原蛋白腸衣市場規模最大的地區。 蓬勃發展的肉類產業和龐大的北美人口正在推動該地區的增長。
歐洲有望在預測期內實現有利增長。 歐洲公民對香腸的強烈需求是該地區佔據主導地位的一個主要因素。 歐洲消費者不斷變化的生活方式導致對營養和健康產品的需求增加。 客戶和零售商更喜歡保質期長且易於儲存的肉類產品。 此外,歐洲膠原蛋白腸衣市場也受到食品行業擴張的推動。
膠原蛋白腸衣市場的主要參與者是: DCW、FABIOS SA、Devro PLC、Oversea Casing Company、Fibran Group、Nippi Collagen NA Inc.、Viscofan Group.、Huon Distributors Pty Ltd.、DAT-Schaub Group、神冠控股(集團)有限公司、ViskoTeepak Holding Ab Ltd、Nippi Inc、LEM Products、Overseas Casing Company、Selo B.V.
2022 年 11 月 25 日,Viscofan 在其位於卡塞達(西班牙)的生產工廠成功測試了使用綠色氫作為燃料的熱電聯產發動機之一,用於熱水、蒸汽和電力。結束於 該測試的目的是確認電機在與 Kaseda 生產工廠相同的能源供應要求下連續使用時的效率和可靠性。
2022 年 1 月 25 日,Viscofan 與 Telefonica 合作,在其位於卡塞達(納瓦拉)的生產中心引入了 5G 網絡,這使其成為第一個在工廠中引入該技術以實現流程數字化的西班牙食品行業。舉行儀式,以促進 憑藉這一戰略,納瓦拉的跨國公司將著手開發“智能”工廠。
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根據產品組合、地理分佈和戰略聯盟對主要參與者進行基準測試
According to Stratistics MRC, the Global Collagen Casing Market is accounted for $1773.89 million in 2022 and is expected to reach $2752.96 million by 2028 growing at a CAGR of 7.6% during the forecast period. The creation of numerous processed or value-added meat products requires collagen casings. Animal intestines or skin are used to create the casing. The material is next formed using the extrusion technique, producing a single sausage casing with a long length. Chinese and European sausages both use collagen extensively. These casings are thick and sheer, smoke-permeable, and typically peeled off after cooking. The significant shift in consumer preference towards healthy diet patterns, particularly among millennials, and the rising acceptance of synthetic collagen casing on a global scale are the key factors propelling the growth of the global collagen casing market.
According to agricultural financial institution Rabobank, as of April 2020, U.S. meat production declined by 20% compared to 2020. This decline in meat production is expected to increase the prices of meat products, thereby increasing collagen casings.
The rising demand for processed food products that are simple to prepare and serve has been influenced by factors such as globalisation, regional demographics, cultural influences, changing lifestyles, and the corresponding changing food habits. Snack and savoury product consumption has risen recently in both developed and developing nations. Western nations like the UK, Italy, the US, Germany, and Poland have particularly high sausage consumption rates. Sausages have a strong growth potential due to the widespread acceptance of frozen foods in the colder nations.
The outbreak of animal diseases, which has a short-term effect on meat consumption and makes people steer clear of processed meat. The BSE/Bovine Spongiform Encephalopathy (Mad Cow Disease) crisis and the avian flu outbreak are two actual examples. There have been BSE outbreaks in some nations, and it's possible that humans could contract the disease by eating meat from infected animals. This has exacerbated existing anti-meat sentiments and may be partially to blame for the drop in beef consumption in some nations, which will ultimately pose a challenge to the expansion of the collagen casings market globally.
Important factors like the expanding global population, rising disposable incomes supporting consumers' purchasing power for food, and changing dietary preferences are boosting market expansion. The market for collagen casing is expanding due to China's high consumption of products like beef, pork, and sheep that are used to make collagen casing.
A diet high in vegetables, fruits, and whole grains and low in processed meat and red meat has long been advised by the American Cancer Society. The American Cancer Society's Guidelines on Nutrition and Physical Activity for Cancer Prevention advise avoiding red meat and processed meat in favour of fish, poultry, or beans. The casing market will be challenged by how consumers respond to these announcements and suggestions as they may eventually have an impact on meat consumption levels. The use of collagen casing in food products can pose a risk of foodborne illness if the casing is not processed or stored properly.
The COVID-19 pandemic severely disrupted the meat industry in developing countries such as Asia-Pacific, the Middle East and Africa, and Latin America. Supply chains were disrupted, and consumption of processed meat products fell. For instance, the National Health Commission of China has published coronavirus control guidelines for meat producers, including those who import livestock and poultry products. Additionally, compared to the same two weeks in 2019, number of cattle slaughtered in the United States dropped by 19% in the second and third weeks of April 2020. The market conditions for processed meat may make collagen casings for sausages made from animal meat less popular.
The processed sausages segment held the largest market share for collagen casings and is expected to hold the largest share throughout the forecast period. The increased demand for ready-to-eat premium meat products, the wider variety of processed goods available through more distribution channels, and the growing preference of craft food producers for cutting-edge processing techniques like smoking technology are all major contributors to this segment's dominance.
During the forecast period, the edible segment is anticipated to witness the highest CAGR growth. The extraction process is used to create edible collagen casings, typically from the hide of cattle. Both straight and curved edible collagen casings are available. They are widely used in hotdogs, smoked and polished sausage, snack sticks, bratwurst, Italian sausage, pepperoni, breakfast links, and many other ethnic sausages.
Due to the region's developed food industry and rising demand for sausages, North America currently dominates the collagen casings market and will maintain this position throughout the forecast period. With more than 50% of the global market, North America is the region with the largest market for collagen casings. The meat industry is thriving and there is a large population in North America which is driving the regions growth.
Europe is expected to witness lucrative growth over the forecast period. The enormous demand for sausages among the populace is primarily responsible for Europe's dominance. The demand for nutritious and healthy products has increased as a result of the changing lifestyles of European consumers. Meat products with a longer shelf life and easier storage are preferred by customers and retail establishments. Furthermore, the market for collagen casings in Europe is also driven by the expansion of the food industry.
Some of the key players in Collagen Casing market include: DCW, FABIOS SA, Devro PLC, Oversea Casing Company, Fibran Group, Nippi Collagen NA Inc., Viscofan Group., Huon Distributors Pty Ltd., DAT-Schaub Group, Shenguan Holdings (Group) Limited, ViskoTeepak Holding Ab Ltd., Nippi Inc., LEM Products, Oversea Casing Company and Selo B.V.
In November 25th 2022, Viscofan has successfully completed the tests to use green hydrogen as fuel in one of the cogeneration engines located in the production plant of Caseda (Spain) that serves to provide hot water, steam and electricity to this production center. The objective of this test was to check the efficiency and reliability of the motors in continuous use with the same energy supply requirements of the production plant in Caseda.
In 25 January 2022, The institutional ceremony was held with the launch of the 5G coverage network stemming from the partnership between Viscofan and Telefonica to equip the former's production centre in Caseda (Navarre) with 5G coverage, thus making it the first Spanish industrial company in the food sector to use this technology at its factories to advance its digitisation process. This strategy will allow the Navarrese multinational to begin developing its "smart" factories.
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances