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黃原膠市場 - 增長、趨勢和預測 (2023-2028)
市場調查報告書
商品編碼
1273533

黃原膠市場 - 增長、趨勢和預測 (2023-2028)

Xanthan Gum Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內，全球黃原膠市場預計將以 5.7% 的複合年增長率增長。

主要亮點

  • 黃原膠源自植物性糖分和細菌。 由於其增稠和穩定的特性，它主要用於食品工業。 它還可以改善食品的質地、稠度、風味、保質期和外觀。 此外，它還可以防止食物分離並使其順暢地流出容器。 由於其卓越的功能，黃原膠常用於烘焙產品、果汁、湯、冰淇淋、醬汁、肉汁和無麩質產品等配方中。
  • 此外，明確的監管準則正在推動市場的發展。 例如，美國食品和藥物管理局 (FDA) 承認黃原膠根據聯邦法規 (CFR) 21 條可安全供人類直接食用，允許其用於食品和飲料以及藥品中。 但是，FDA 對黃原膠在食品中的使用有一些限制。
  • 黃原膠是一種素食主義者和素食主義者友好的親水膠體，很容易滿足清真和猶太潔食要求。 因此，對於迎合素食消費者的製造商而言，它是一種很有前途的動物源性親水膠體替代品。
  • 這種添加劑廣泛應用於食品行業，配合使用效果更佳。 在沙拉醬中，黃原膠可以與海藻酸和果膠結合使用，以獲得更乾淨的質地。 此外，它的高假塑性允許將調味品放在沙拉上面，使其成為越來越受歡迎的選擇。

黃原膠市場趨勢

增加無麩質產品的消費

  • 黃原膠是一種常見的食品添加劑，用作麵筋的替代品，麵筋是構成小麥粉的蛋白質。 它通常與無麩質麵粉一起使用，以製作具有良好結構和質地的無麩質產品。
  • 這種需求是由於人們越來越意識到食用麩質會導致乳糜瀉等健康問題，以及美國食品藥品監督管理局 (FDA) 和美國農業部 (USDA) 限制麩質攝入量的監管指南食物中的麩質。這是由於它的配製方式所致。 在無麩質烘焙中，黃原膠充當黏合劑，作為麵筋的替代品將烘焙結合在一起，防止麵包屑並大大改善質地。
  • 根據乳糜瀉協會的數據，超過 0.5% 的北美人口患有乳糜瀉，而在英國和愛爾蘭等歐洲國家，這一比例遠高於 1%。 對乳糜瀉及其症狀的認識提高以及更準確和侵入性更小的診斷測試導致全世界被診斷患有乳糜瀉的人數進一步增加。
  • 目前，沒有治癒乳糜瀉的方法，控制疾病症狀的唯一方法是遵循嚴格的無麩質飲食。 因此，對無麩質產品的需求正在增加，黃原膠等相關材料正在為市場做出貢獻。
黃原膠市場-IMG1

亞太牽引市場

  • 亞太地區預計將佔據最大份額，因為它在食品和飲料行業（尤其是烘焙行業）的使用越來越多。 此外，城市化、生活水平的提高、零售網點的擴張、可支配收入的保障以及支持經濟的因素正在推動市場的增長。
  • 例如，中國經濟發展迅速，快速的城市化和收入增長促進了中國飲食的多樣化，創造了對無麩質產品等高價值產品的需求。 此外，該地區政府發起的投資和勘探項目的增加正在推動市場的發展。
  • 印度是小麥消費大國，也是世界上乳糜瀉患者最多的國家之一。 為此，人們的健康意識逐漸增強，帶動了餅乾、麵包、餅乾、餅乾等無麩質加工食品市場的發展。 黃原膠主要用作無麩質產品的黏合劑和乳化劑，增加了黃原膠在該市場的增長機會。
黃原膠市場-IMG2

黃原膠行業概況

黃原膠市場競爭激烈，許多國內和跨國公司爭奪市場份額和產品創新，這已成為領先企業採取的有效戰略方針。 市場上的主要參與者包括 Cargill Inc.、Archer Daniels Midland Company、Deosen Biochemical Ltd.、CP Kelco ApS、DuPont de Nemours, Inc. 等公司。 這些領先公司在全球食品添加劑領域的經驗和專業知識使他們能夠專注於開發新產品。 此外，規模經濟和高消費者品牌忠誠度為這些公司提供了優勢。 此外，合併、擴張、收購以及與其他公司的聯盟是增加公司影響力和振興市場的常見策略。

其他福利：

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第 1 章介紹

  • 調查假設和市場定義
  • 本次調查的範圍

第 2 章研究方法論

第 3 章執行摘要

第 4 章市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 形態學
    • 液體
    • 乾燥
  • 用途
    • 食物和飲料
      • 烘焙產品
      • 糖果
      • 肉製品
      • 冷凍食品
      • 乳製品
      • 飲料
    • 醫藥
    • 個人護理和化妝品
    • 其他用途
  • 地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東和非洲地區

第 6 章競爭格局

  • 主要公司採用的策略
  • 市場份額分析
  • 公司簡介
    • Cargill Incorporated
    • Foodchem International Corporation
    • The Archer-Daniels-Midland Company
    • DuPont de Nemours, Inc.
    • Deosen Biochemical Ltd.
    • C.E. Roeper GmbH
    • Tate & Lyle PLC
    • Ingredion Incorporated
    • CP Kelco ApS
    • Solvay S.A

第 7 章市場機會與未來趨勢

第 8 章免責聲明

簡介目錄
Product Code: 51404

The Global xanthan gum market is expected to register a CAGR of 5.7% during the forecast period.

Key Highlights

  • Xanthan gum is derived from plant-based sugars and bacteria. It is mainly used in the food industry due to its thickening and stabilizing properties. Besides, it also improves the texture, consistency, flavor, shelf life, and appearance of food products. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers. Due to its robust functional properties, xanthan gum is commonly employed in formulations of bakery products, fruit juices, soups, ice cream, sauces, gravies, gluten-free products, and others.
  • In addition, clear regulatory guidelines are fueling the market growth. For instance, the United States Food and Drug Administration (FDA) recognized using xanthan gum for direct human consumption as safe under the Code of Federal Regulations (CFR) 21, allowing use in food and beverage and pharmaceutical products. However, the regulatory body has set apart some prescribed conditions for using xanthan gum in food products.
  • Xanthan is a vegan- and vegetarian-friendly hydrocolloid that readily complies with halal and kosher claims. Thus, it remains a promising substitute for other animal-sourced hydrocolloids for manufacturers willing to cater to a vegetarian consumer base.
  • The additive finds a vast application across the food industry, with greater efficacy when combined. In salad dressings, xanthan, combined with alginate or pectin, helps provide a much cleaner mouthfeel. Due to a high rate of pseudo-plasticity, it even helps keep the dressings on top of salads, increasing its desirability in the application.

Xanthan Gum Market Trends

Increased Consumption of Gluten-free Products

  • Xanthan gum is a common food additive used as a substitute for gluten, the protein that gives wheat flour its structure. It is generally used with non-gluten-containing flour to make gluten-free products with good structure and texture.
  • This demand is due to the growing awareness of the health issues resulting from gluten consumption, such as celiac disease, and the regulatory guidelines from the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) to limit gluten content in food products. In gluten-free baking, xanthan gum acts as a binder, a gluten substitute that holds the bakes together, prevents them from being too crumbly, and greatly improves their texture.
  • As per Celiac Disease Association, over 0.5% of the North American population has a celiac condition, and the proportion is even higher than 1% in several European countries such as the United Kingdom and Ireland. Growing awareness regarding celiac disease, its symptoms, and the more accurate and less invasive diagnostic testing further increases the celiac-diagnosed population globally.
  • Presently there are no treatments for celiac conditions, and the only way to manage the symptoms of the disease is to consume a strict gluten-free diet. This has been driving the demand for gluten-free products and benefitting the associated ingredients such as xanthan gum in the market.
Xanthan Gum Market - IMG1

Asia-Pacific to the Drive the Market

  • Asia Pacific region is expected to account for the largest share owing to its increased use of the food and beverage sector, especially bakery industries. Also, urbanization, a rising standard of living, expansion of retail stores, availability of disposable income, and supportive economic factors are paired to boost the market growth.
  • For instance, the Chinese economy is growing significantly, and the rapid urbanization and income growth contribute to diversifying the Chinese diet and creating a demand for high-value products like gluten-free products, thereby increasing the demand for xanthan gum. In addition, increased investment and exploration projects initiated by the government across the region are fueling the market.
  • India has one of the largest populations of people living with celiac disease in the world, being a major wheat-consuming country. This has slowly led to a rise in health consciousness among people, driving the market for gluten-free processed foods, such as crackers, bread, biscuits, and cookies, in the country. This, in turn, is increasing the opportunity for the growth of xanthan gum in the market as the ingredient is majorly used as a binder and emulsifier in gluten-free products.
Xanthan Gum Market - IMG2

Xanthan Gum Industry Overview

The xanthan gum market is highly competitive, with many domestic and multinational players competing for market share and product innovation, which is an effective strategic approach adopted by leading players. Some prominent players in the market include Cargill Inc., Archer Daniels Midland Company, Deosen Biochemical Ltd., CP Kelco ApS, and DuPont de Nemours, Inc., among others. Due to the experience and expertise of these leading companies in the global food additives segment, these leading players can focus on developing new products. Further, economies of scale and high brand loyalty among consumers give these companies an upper edge. Additionally, mergers, expansion, acquisitions, and partnerships with other companies are common strategies to enhance the company's presence and boost the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Form
    • 5.1.1 Liquid
    • 5.1.2 Dry
  • 5.2 Application
    • 5.2.1 Food and Beverages
      • 5.2.1.1 Bakery Products
      • 5.2.1.2 Confectionery
      • 5.2.1.3 Meat Products
      • 5.2.1.4 Frozen Food
      • 5.2.1.5 Dairy Products
      • 5.2.1.6 Beverages
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Personal care and Cosmetics
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emrates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Incorporated
    • 6.3.2 Foodchem International Corporation
    • 6.3.3 The Archer-Daniels-Midland Company
    • 6.3.4 DuPont de Nemours, Inc.
    • 6.3.5 Deosen Biochemical Ltd.
    • 6.3.6 C.E. Roeper GmbH
    • 6.3.7 Tate & Lyle PLC
    • 6.3.8 Ingredion Incorporated
    • 6.3.9 CP Kelco ApS
    • 6.3.10 Solvay S.A

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 DISCLAIMER