燕麥原料市場報告：2031 年趨勢、預測與競爭分析

全球燕麥配料市場前景光明，在食品配料、烘焙和糖果甜點、醫療產品以及個人保健產品等領域都蘊藏著巨大的商機。預計2025年至2031年期間，全球燕麥配料市場的複合年成長率將達到9.1%。這個市場的主要驅動力包括植物來源產品需求的不斷成長、健康飲食意識的不斷增強以及無麩質飲食的使用率的不斷提高。

• Lucintel 預測，在預測期內，粉末/磨粉將在類型方面經歷最高的成長。
• 從應用來看，食品成分預計將實現最高的成長。
• 按地區分類，預計亞太地區將在預測期內實現最高成長。

燕麥原料市場的新趨勢

由於消費者偏好的不斷變化、加工技術的進步以及日益成長的永續性關注，燕麥原料市場正在經歷動態變化。這些新興趨勢正在塑造產品創新，拓展應用領域，並提升燕麥產品市場的整體前景。

• 植物性強國：燕麥是植物性革命的先鋒，推動了燕麥奶、燕麥優格和其他無乳製品替代品日益成長的需求。燕麥口感中性，質地柔滑，是純素產品的理想基礎，並刺激了整個食品行業的創新和多樣化，以滿足日益成長的消費者需求。
• 注重功能性益處：燕麥作為功能性成分的來源，尤其是BETA-聚葡萄糖，正日益受到人們的重視，這些成分對心臟健康和消化器官系統健康有益。製造商在其產品上做出具體的健康聲明，從而推出了強化燕麥成分，提供針對性的益處，吸引那些注重健康的消費者，他們正在尋找積極的解決方案。
• 無麩質創新：隨著人們對乳糜瀉和麩質敏感性認知的不斷提高，對經過認證的無麩質燕麥的需求激增。這一趨勢推動了特殊的加工和處理通訊協定，以防止交叉污染，為有飲食限制的人群開闢了龐大的安全燕麥產品市場。
• 永續採購和可追溯性：消費者越來越重視永續生產和符合道德標準的原料。燕麥市場正致力於再生農業、透明的供應鏈和生態友善的耕作方式，以吸引環保意識的買家並提升品牌聲譽。
• 超越早餐，實現多樣化：燕麥正迅速超越其傳統的早餐用麥片穀類角色，拓展出一系列新的用途，包括鹹味小吃、烘焙預拌粉、肉類替代品和個人保健產品。這種多功能性正在推動創新，拓展市場機遇，並滿足消費者全天多樣化的偏好。

這些趨勢正在推動人們轉向更具功能性、植物來源和永續來源的產品，再形成燕麥配料市場。燕麥應用的持續多樣化，加上人們對其健康益處的高度重視，正推動其從一種主食穀物發展成為一種用途廣泛、備受各行各業追捧的配料。

燕麥原料市場的最新趨勢

隨著加工工藝的不斷創新以及人們對燕麥多種用途的深入了解，燕麥配料市場正在經歷蓬勃發展。這些發展對於提升產品品質、擴大市場覆蓋範圍以及滿足消費者對健康和永續配料日益成長的需求至關重要。

• 先進的燕麥奶加工技術：近期趨勢包括酶水解和微過濾等高效加工技術，這些技術能夠生產出更順滑、更穩定、更高品質的燕麥奶。這些進步解決了口感和保存期限方面的挑戰，顯著提升了燕麥奶作為乳製品替代品的市場主導地位。
• 擴大無麩質認證：經認證的無麩質燕麥的供應量和可靠性顯著提升。嚴格的檢測通訊協定和專業的供應鏈最大限度地減少了交叉污染，讓患有乳糜瀉和麩質過敏症的消費者安心，並拓寬了燕麥產品的市場准入。
• 燕麥分離蛋白的開發：創新專注於提取高純度燕麥分離蛋白，為各種應用提供植物蛋白替代品。這滿足了補充劑、機能性食品和肉類替代品對純素蛋白來源日益成長的需求，並豐富了燕麥的價值提案。
• 個人護理和化妝品領域應用增加：近年來，燕麥成分，尤其是膠體燕麥和燕麥油，在個人保健產品中的應用日益增加。燕麥的舒緩、保濕和抗炎特性正被用於護膚、護髮和嬰兒產品，使燕麥的用途不再局限於食品。
• 調味燕麥和即溶燕麥的出現：製造商正在創新更廣泛的調味燕麥和即溶燕麥產品，旨在方便和偏好，包括單份、鹹味燕麥片選項和創新的口味組合，以適應忙碌的生活方式並使消費者的早餐選擇多樣化。

這些新興趨勢正在影響燕麥成分市場，透過增加產品的多功能性、提高安全性和品質以滿足特定的飲食需求以及擴大非食品領域的應用。持續的創新正在加強燕麥作為一種高價值和適應性成分的地位。

目錄

第1章執行摘要

第2章 市場概況

• 背景和分類
• 供應鏈

第3章：市場趨勢及預測分析

• 產業驅動力與挑戰
• PESTLE分析
• 專利分析
• 法規環境

第4章 全球燕麥原料市場（按類型）

• 概述
• 吸引力分析：按類型
• 肉碎：趨勢與預測（2019-2031）
• 常規/片狀：趨勢與預測（2019-2031）
• 粉末/麵粉加工：趨勢與預測（2019-2031）

5. 全球燕麥原料市場（依應用）

• 概述
• 吸引力分析：按用途
• 食品配料：趨勢與預測（2019-2031）
• 烘焙與糖果甜點：趨勢與預測（2019-2031）
• 醫療產品：趨勢與預測（2019-2031）
• 個人保健產品：趨勢與預測（2019-2031）
• 其他：趨勢與預測（2019-2031）

第6章 區域分析

• 概述
• 全球燕麥原料市場（按地區）

7. 北美燕麥原料市場

• 概述
• 北美燕麥原料市場（按類型）
• 北美燕麥原料市場（按應用）
• 美國燕麥原料市場
• 墨西哥燕麥原料市場
• 加拿大燕麥原料市場

8. 歐洲燕麥原料市場

• 概述
• 歐洲燕麥原料市場類型
• 歐洲燕麥原料市場（按應用）
• 德國燕麥原料市場
• 法國燕麥原料市場
• 西班牙燕麥原料市場
• 義大利燕麥原料市場
• 英國燕麥原料市場

9. 亞太燕麥原料市場

• 概述
• 亞太地區燕麥原料市場（按類型）
• 亞太地區燕麥原料市場（依應用）
• 日本燕麥原料市場
• 印度燕麥原料市場
• 中國燕麥原料市場
• 韓國燕麥原料市場
• 印尼燕麥原料市場

10. 其他地區（ROW）燕麥原料市場

• 概述
• 其他燕麥原料市場（按類型）
• 其他燕麥原料市場（按應用）
• 中東燕麥原料市場
• 南美洲燕麥原料市場
• 非洲燕麥原料市場

第11章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析
  • 競爭對手之間的競爭
  • 買方議價能力
  • 供應商的議價能力
  • 替代品的威脅
  • 新進入者的威脅
• 市佔率分析

第12章：機會與策略分析

• 價值鏈分析
• 成長機會分析
  • 按類型分類的成長機會
  • 成長機會：按應用
• 全球燕麥原料市場的新趨勢
• 戰略分析
  • 新產品開發
  • 認證和許可
  • 企業合併（M&A）、協議、合作與合資

第13章 價值鏈主要企業概況

• 競爭分析
• Quaker Oats Company
• Morning Foods
• General Mills
• Richardson International
• Grain Millers
• Avena Foods
• Blue Lake Milling
• Swedish Oat Fiber
• Lantmannen
• Fazer Mills

第14章 附錄

• 圖表列表
• 表格列表
• 分析方法
• 免責聲明
• 版權
• 簡稱和技術單位
• 關於 Lucintel
• 詢問

The future of the global oats ingredient market looks promising with opportunities in the food ingredient, bakery & confectionery, healthcare product, and personal care product markets. The global oats ingredient market is expected to grow with a CAGR of 9.1% from 2025 to 2031. The major drivers for this market are the increasing demand for plant-based products, the rising awareness of healthy eating, and the growing use in gluten-free diets.

• Lucintel forecasts that, within the type category, powder/flour is expected to witness the highest growth over the forecast period.
• Within the application category, food ingredient is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Oats Ingredient Market

The oats ingredient market is undergoing dynamic transformation, driven by evolving consumer preferences, technological advancements in processing, and a heightened focus on sustainability. These emerging trends are shaping product innovation, expanding application areas, and enhancing the overall market landscape for oat-based products.

• Plant-Based Powerhouse: Oats are at the forefront of the plant-based revolution, driving increased demand for oat milk, oat yogurt, and other dairy-free alternatives. Their neutral taste and creamy texture make them an ideal base for vegan products, fostering innovation and diversification across the food industry to meet surging consumer interest.
• Functional Benefits Focus: There's a growing emphasis on oats as a source of functional ingredients, particularly beta-glucans for heart health and digestive wellness. Manufacturers are highlighting specific health claims on products, leading to fortified oat ingredients that offer targeted benefits, appealing to health-conscious consumers seeking proactive solutions.
• Gluten-Free Innovation: The demand for certified gluten-free oats is soaring due to rising awareness of celiac disease and gluten sensitivity. This trend is driving specialized processing and handling protocols to prevent cross-contamination, opening up a significant market for safe oat products for individuals with dietary restrictions.
• Sustainable Sourcing and Traceability: Consumers are increasingly prioritizing sustainably produced and ethically sourced ingredients. The oats market is responding with a focus on regenerative agriculture, transparent supply chains, and eco-friendly farming practices. This appeals to environmentally conscious buyers and enhances brand reputation.
• Diversification Beyond Breakfast: Oats are rapidly expanding beyond their traditional breakfast cereal role into a wide array of new applications, including savory snacks, bakery mixes, meat alternatives, and personal care products. This versatility fuels innovation and broadens market opportunities, catering to diverse consumer preferences throughout the day.

These trends are reshaping the oats ingredient market by fostering a shift towards more functional, plant-based, and sustainably sourced products. The continuous diversification of applications, coupled with a strong emphasis on health benefits, is propelling oats from a staple grain to a versatile and highly sought-after ingredient across various industries.

Recent Developments in the Oats Ingredient Market

The oats ingredient market is experiencing dynamic advancements, fueled by continuous innovation in processing and a broadening understanding of oats' versatile applications. These developments are crucial for enhancing product quality, expanding market reach, and meeting evolving consumer demands for healthy and sustainable ingredients.

• Advanced Processing for Oat Milk: Recent developments include highly efficient processing technologies, such as enzymatic hydrolysis and microfiltration, enabling the production of smoother, more stable, and higher-quality oat milk. These advancements address textural and shelf-life challenges, significantly boosting oat milk's market dominance as a dairy alternative.
• Expanded Gluten-Free Certification: The availability and reliability of certified gluten-free oats have significantly improved. Rigorous testing protocols and dedicated supply chains ensure minimal cross-contamination, reassuring consumers with celiac disease or gluten sensitivity and opening up broader market access for oat-based products.
• Development of Oat Protein Isolates: Innovations are focusing on extracting high-purity oat protein isolates, offering a plant-based protein alternative for various applications. This caters to the growing demand for vegan protein sources in supplements, functional foods, and meat alternatives, diversifying oats' value proposition.
• Increased Use in Personal Care and Cosmetics: Recent trends show a surge in oat ingredients, particularly colloidal oatmeal and oat oil, being incorporated into personal care products. Their soothing, moisturizing, and anti-inflammatory properties are leveraged in skincare, haircare, and baby products, expanding oats' reach beyond food.
• Emergence of Flavored and Instant Oats: Manufacturers are innovating with a wider range of flavored and instant oat products, designed for convenience and taste appeal. This includes single-serving portions, savory oatmeal options, and novel flavor combinations, catering to busy lifestyles and diversifying consumer breakfast choices.

These developments are impacting the oats ingredient market by enhancing product versatility, improving safety and quality for specific dietary needs, and expanding its application into non-food sectors. The continuous innovation reinforces oats' position as a highly valuable and adaptable ingredient.

Strategic Growth Opportunities in the Oats Ingredient Market

The oats ingredient market offers compelling strategic growth opportunities across diverse applications, driven by its nutritional profile, functional benefits, and versatility. Identifying and capitalizing on these specific segments is key to maximizing market potential and fostering sustained growth.

• Plant-Based Dairy Alternatives: A prime growth opportunity lies in further innovating and expanding the range of oat-based milk, yogurt, ice cream, and cheese alternatives. The surging demand for dairy-free options positions oats as a preferred base, appealing to lactose-intolerant, vegan, and flexitarian consumers, driving significant market expansion.
• Functional Foods and Beverages: Strategic growth can be achieved by incorporating oat ingredients, especially oat beta-glucan, into functional foods and beverages targeting specific health benefits like heart health, blood sugar management, and digestive wellness. This appeals to health-conscious consumers seeking added value in their daily diet.
• Bakery and Confectionery: Opportunities exist in developing healthier bakery and confectionery products using oat flour, bran, and flakes. This includes high-fiber breads, cookies, muffins, and snack bars that offer improved nutritional profiles without compromising taste, catering to guilt-free indulgence.
• Infant Nutrition and Baby Food: Leveraging oats' gentle digestibility and nutritional value, there's a significant growth opportunity in infant cereals, purees, and toddler snacks. Positioning oat-based products as hypoallergenic and nutrient-rich options for early childhood development attracts health-conscious parents.
• Sports Nutrition and Energy Products: Oats provide sustained energy and are a good source of complex carbohydrates. Strategic growth involves incorporating oat ingredients into sports bars, energy drinks, and recovery shakes, appealing to athletes and active individuals seeking clean, sustained energy and muscle recovery benefits.

These opportunities are impacting the oats ingredient market by driving product diversification and market segmentation. By focusing on specific consumer needs and application contexts, manufacturers can unlock new revenue streams, strengthen brand presence, and solidify oats' role as a vital functional ingredient.

Oats Ingredient Market Driver and Challenges

The oats ingredient market is influenced by a dynamic interplay of factors, where significant drivers propel its growth, while notable challenges necessitate continuous innovation and strategic adaptation. Understanding these technological, economic, and regulatory forces is vital for industry participants.

The factors responsible for driving the oats ingredient market include:

1. Rising Health and Wellness Consciousness: A primary driver is the increasing global consumer awareness of oats' health benefits, including high fiber content, cholesterol-lowering beta-glucans, and sustained energy release. This drives demand for oats as a wholesome and nutritious food choice, boosting market growth.

2. Booming Plant-Based Food and Beverage Industry: The exponential growth of vegan, vegetarian, and flexitarian diets worldwide is a significant catalyst. Oats' versatility as a base for dairy alternatives (e.g., oat milk) and various plant-based food products has positioned it as a key ingredient in this rapidly expanding sector.

3. Increasing Demand for Gluten-Free Products: With a rising prevalence of celiac disease and gluten sensitivity, the demand for certified gluten-free oat ingredients is soaring. Oats naturally free from gluten, when processed correctly, offer a safe and nutritious grain alternative for these consumers, expanding market reach.

4. Convenience and Ready-to-Eat Trends: Modern busy lifestyles are driving demand for convenient, healthy food options. Instant oats, oat-based snacks, and ready-to-drink oat milk cater to this need, offering quick and nutritious solutions that appeal to time-strapped consumers, fueling product innovation.

5. Diversification of Oat Applications: Beyond traditional breakfast cereals, oats are increasingly utilized in a wide array of food products (bakery, snacks, savory dishes) and non-food applications (personal care, cosmetics). This versatility expands market opportunities and diversifies revenue streams for oat ingredient suppliers.

Challenges in the oats ingredient market are:

1. Price Volatility of Raw Oats: The market is susceptible to fluctuations in the price of raw oats, influenced by weather conditions, crop yields, and global demand. This volatility can impact production costs for ingredient manufacturers and potentially affect the pricing of finished oat-based products.

2. Competition from Alternative Grains and Plant Proteins: The oats ingredient market faces intense competition from other popular grains like quinoa, rice, and barley, as well as emerging plant protein sources like pea and almond. Differentiating oats' unique benefits and value proposition is crucial for sustained market share.

3. Cross-Contamination Concerns for Gluten-Free Oats: Ensuring that oats marketed as "gluten-free" are genuinely free from cross-contamination with gluten-containing grains (wheat, barley, rye) during harvesting, transportation, and processing is a significant challenge. Maintaining strict quality control and certification is essential but costly.

The impact of these drivers and challenges is a robust and growing market for oats ingredients, primarily propelled by strong consumer health trends and the plant-based movement. However, navigating raw material price fluctuations, intense competition, and stringent gluten-free certification requirements are crucial for sustained growth and profitability in this dynamic sector.

List of Oats Ingredient Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies oats ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the oats ingredient companies profiled in this report include-

• Quaker Oats Company
• Morning Foods
• General Mills
• Richardson International
• Grain Millers
• Avena Foods
• Blue Lake Milling
• Swedish Oat Fiber
• Lantmannen
• Fazer Mills

Oats Ingredient Market by Segment

The study includes a forecast for the global oats ingredient market by type, application, and region.

Oats Ingredient Market by Type [Value from 2019 to 2031]:

• Croats
• Regular/Flakes
• Powder/Flour

Oats Ingredient Market by Application [Value from 2019 to 2031]:

• Food Ingredient
• Bakery & Confectionery
• Healthcare Products
• Personal Care Products
• Others

Country Wise Outlook for the Oats Ingredient Market

The oats ingredient market is experiencing a significant boom, fueled by increasing consumer awareness of its immense health benefits, including high fiber content, heart-health properties, and gluten-free appeal. This versatile grain is moving beyond traditional breakfast cereals, finding widespread application in a growing array of functional foods, beverages, and personal care products, aligning with global shifts towards healthier and plant-based diets.

• United States: The US market is characterized by robust demand for oat-based products, especially oat milk and gluten-free options. The "clean label" and plant-based trends are driving innovation in ready-to-eat cereals, snacks, and dairy alternatives, with a strong focus on added functional benefits like protein and specific dietary fibers.
• China: China's oats ingredient market is expanding rapidly due to rising health consciousness and Western dietary influences. There's significant growth in oat milk consumption and increased use of oats in diverse food products, including traditional Chinese dishes adapted for healthier profiles. E-commerce platforms play a crucial role in market penetration and product diversity.
• Germany: Germany's oats ingredient market shows strong growth, particularly in organic and gluten-free segments, driven by a well-established health food culture. Oat milk has seen substantial adoption as a dairy alternative. The market emphasizes sustainable sourcing and high-quality, minimally processed oat ingredients for various food applications.
• India: India's oats ingredient market is experiencing a notable surge, propelled by increasing disposable incomes and a growing understanding of oats' nutritional benefits, especially in urban areas. Oats are being integrated into traditional Indian breakfast and snack items, with a focus on convenience and flavor diversification to appeal to local tastes.
• Japan: Japan's oats ingredient market is niche but growing, with a focus on functional and health-oriented products. Oats are primarily used in breakfast cereals and increasingly in specialized health foods and beverages. Japanese consumers value quality and detailed nutritional information, driving demand for premium oat ingredients.

Features of the Global Oats Ingredient Market

• Market Size Estimates: Oats ingredient market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: Oats ingredient market size by type, application, and region in terms of value ($B).
• Regional Analysis: Oats ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the oats ingredient market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the oats ingredient market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the oats ingredient market by type (croats, regular/flakes, and powder/flour), application (food ingredient, bakery & confectionery, healthcare products, personal care products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

• 2.1 Background and Classifications
• 2.2 Supply Chain

3. Market Trends & Forecast Analysis

• 3.2 Industry Drivers and Challenges
• 3.3 PESTLE Analysis
• 3.4 Patent Analysis
• 3.5 Regulatory Environment

4. Global Oats Ingredient Market by Type

• 4.1 Overview
• 4.2 Attractiveness Analysis by Type
• 4.3 Croats: Trends and Forecast (2019-2031)
• 4.4 Regular/Flakes: Trends and Forecast (2019-2031)
• 4.5 Powder/Flour: Trends and Forecast (2019-2031)

5. Global Oats Ingredient Market by Application

• 5.1 Overview
• 5.2 Attractiveness Analysis by Application
• 5.3 Food Ingredient: Trends and Forecast (2019-2031)
• 5.4 Bakery & Confectionery: Trends and Forecast (2019-2031)
• 5.5 Healthcare Products: Trends and Forecast (2019-2031)
• 5.6 Personal Care Products: Trends and Forecast (2019-2031)
• 5.7 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

• 6.1 Overview
• 6.2 Global Oats Ingredient Market by Region

7. North American Oats Ingredient Market

• 7.1 Overview
• 7.2 North American Oats Ingredient Market by Type
• 7.3 North American Oats Ingredient Market by Application
• 7.4 United States Oats Ingredient Market
• 7.5 Mexican Oats Ingredient Market
• 7.6 Canadian Oats Ingredient Market

8. European Oats Ingredient Market

• 8.1 Overview
• 8.2 European Oats Ingredient Market by Type
• 8.3 European Oats Ingredient Market by Application
• 8.4 German Oats Ingredient Market
• 8.5 French Oats Ingredient Market
• 8.6 Spanish Oats Ingredient Market
• 8.7 Italian Oats Ingredient Market
• 8.8 United Kingdom Oats Ingredient Market

9. APAC Oats Ingredient Market

• 9.1 Overview
• 9.2 APAC Oats Ingredient Market by Type
• 9.3 APAC Oats Ingredient Market by Application
• 9.4 Japanese Oats Ingredient Market
• 9.5 Indian Oats Ingredient Market
• 9.6 Chinese Oats Ingredient Market
• 9.7 South Korean Oats Ingredient Market
• 9.8 Indonesian Oats Ingredient Market

10. ROW Oats Ingredient Market

• 10.1 Overview
• 10.2 ROW Oats Ingredient Market by Type
• 10.3 ROW Oats Ingredient Market by Application
• 10.4 Middle Eastern Oats Ingredient Market
• 10.5 South American Oats Ingredient Market
• 10.6 African Oats Ingredient Market

11. Competitor Analysis

• 11.1 Product Portfolio Analysis
• 11.2 Operational Integration
• 11.3 Porter's Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
• 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

• 12.1 Value Chain Analysis
• 12.2 Growth Opportunity Analysis
  • 12.2.1 Growth Opportunities by Type
  • 12.2.2 Growth Opportunities by Application
• 12.3 Emerging Trends in the Global Oats Ingredient Market
• 12.4 Strategic Analysis
  • 12.4.1 New Product Development
  • 12.4.2 Certification and Licensing
  • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

• 13.1 Competitive Analysis
• 13.2 Quaker Oats Company
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.3 Morning Foods
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.4 General Mills
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.5 Richardson International
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.6 Grain Millers
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.7 Avena Foods
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.8 Blue Lake Milling
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.9 Swedish Oat Fiber
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.10 Lantmannen
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.11 Fazer Mills
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing

14. Appendix

• 14.1 List of Figures
• 14.2 List of Tables
• 14.3 Research Methodology
• 14.4 Disclaimer
• 14.5 Copyright
• 14.6 Abbreviations and Technical Units
• 14.7 About Us
• 14.8 Contact Us

List of Figures

• Figure 1.1: Trends and Forecast for the Global Oats Ingredient Market
• Figure 2.1: Usage of Oats Ingredient Market
• Figure 2.2: Classification of the Global Oats Ingredient Market
• Figure 2.3: Supply Chain of the Global Oats Ingredient Market
• Figure 3.1: Driver and Challenges of the Oats Ingredient Market
• Figure 3.2: PESTLE Analysis
• Figure 3.3: Patent Analysis
• Figure 3.4: Regulatory Environment
• Figure 4.1: Global Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 4.2: Trends of the Global Oats Ingredient Market ($B) by Type
• Figure 4.3: Forecast for the Global Oats Ingredient Market ($B) by Type
• Figure 4.4: Trends and Forecast for Croats in the Global Oats Ingredient Market (2019-2031)
• Figure 4.5: Trends and Forecast for Regular/Flakes in the Global Oats Ingredient Market (2019-2031)
• Figure 4.6: Trends and Forecast for Powder/Flour in the Global Oats Ingredient Market (2019-2031)
• Figure 5.1: Global Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 5.2: Trends of the Global Oats Ingredient Market ($B) by Application
• Figure 5.3: Forecast for the Global Oats Ingredient Market ($B) by Application
• Figure 5.4: Trends and Forecast for Food Ingredient in the Global Oats Ingredient Market (2019-2031)
• Figure 5.5: Trends and Forecast for Bakery & Confectionery in the Global Oats Ingredient Market (2019-2031)
• Figure 5.6: Trends and Forecast for Healthcare Products in the Global Oats Ingredient Market (2019-2031)
• Figure 5.7: Trends and Forecast for Personal Care Products in the Global Oats Ingredient Market (2019-2031)
• Figure 5.8: Trends and Forecast for Others in the Global Oats Ingredient Market (2019-2031)
• Figure 6.1: Trends of the Global Oats Ingredient Market ($B) by Region (2019-2024)
• Figure 6.2: Forecast for the Global Oats Ingredient Market ($B) by Region (2025-2031)
• Figure 7.1: North American Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 7.2: Trends of the North American Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 7.3: Forecast for the North American Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 7.4: North American Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 7.5: Trends of the North American Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 7.6: Forecast for the North American Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 7.7: Trends and Forecast for the United States Oats Ingredient Market ($B) (2019-2031)
• Figure 7.8: Trends and Forecast for the Mexican Oats Ingredient Market ($B) (2019-2031)
• Figure 7.9: Trends and Forecast for the Canadian Oats Ingredient Market ($B) (2019-2031)
• Figure 8.1: European Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 8.2: Trends of the European Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 8.3: Forecast for the European Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 8.4: European Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 8.5: Trends of the European Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 8.6: Forecast for the European Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 8.7: Trends and Forecast for the German Oats Ingredient Market ($B) (2019-2031)
• Figure 8.8: Trends and Forecast for the French Oats Ingredient Market ($B) (2019-2031)
• Figure 8.9: Trends and Forecast for the Spanish Oats Ingredient Market ($B) (2019-2031)
• Figure 8.10: Trends and Forecast for the Italian Oats Ingredient Market ($B) (2019-2031)
• Figure 8.11: Trends and Forecast for the United Kingdom Oats Ingredient Market ($B) (2019-2031)
• Figure 9.1: APAC Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 9.2: Trends of the APAC Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 9.3: Forecast for the APAC Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 9.4: APAC Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 9.5: Trends of the APAC Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 9.6: Forecast for the APAC Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 9.7: Trends and Forecast for the Japanese Oats Ingredient Market ($B) (2019-2031)
• Figure 9.8: Trends and Forecast for the Indian Oats Ingredient Market ($B) (2019-2031)
• Figure 9.9: Trends and Forecast for the Chinese Oats Ingredient Market ($B) (2019-2031)
• Figure 9.10: Trends and Forecast for the South Korean Oats Ingredient Market ($B) (2019-2031)
• Figure 9.11: Trends and Forecast for the Indonesian Oats Ingredient Market ($B) (2019-2031)
• Figure 10.1: ROW Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 10.2: Trends of the ROW Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 10.3: Forecast for the ROW Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 10.4: ROW Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 10.5: Trends of the ROW Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 10.6: Forecast for the ROW Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 10.7: Trends and Forecast for the Middle Eastern Oats Ingredient Market ($B) (2019-2031)
• Figure 10.8: Trends and Forecast for the South American Oats Ingredient Market ($B) (2019-2031)
• Figure 10.9: Trends and Forecast for the African Oats Ingredient Market ($B) (2019-2031)
• Figure 11.1: Porter's Five Forces Analysis of the Global Oats Ingredient Market
• Figure 11.2: Market Share (%) of Top Players in the Global Oats Ingredient Market (2024)
• Figure 12.1: Growth Opportunities for the Global Oats Ingredient Market by Type
• Figure 12.2: Growth Opportunities for the Global Oats Ingredient Market by Application
• Figure 12.3: Growth Opportunities for the Global Oats Ingredient Market by Region
• Figure 12.4: Emerging Trends in the Global Oats Ingredient Market

List of Tables

• Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Oats Ingredient Market by Type and Application
• Table 1.2: Attractiveness Analysis for the Oats Ingredient Market by Region
• Table 1.3: Global Oats Ingredient Market Parameters and Attributes
• Table 3.1: Trends of the Global Oats Ingredient Market (2019-2024)
• Table 3.2: Forecast for the Global Oats Ingredient Market (2025-2031)
• Table 4.1: Attractiveness Analysis for the Global Oats Ingredient Market by Type
• Table 4.2: Market Size and CAGR of Various Type in the Global Oats Ingredient Market (2019-2024)
• Table 4.3: Market Size and CAGR of Various Type in the Global Oats Ingredient Market (2025-2031)
• Table 4.4: Trends of Croats in the Global Oats Ingredient Market (2019-2024)
• Table 4.5: Forecast for Croats in the Global Oats Ingredient Market (2025-2031)
• Table 4.6: Trends of Regular/Flakes in the Global Oats Ingredient Market (2019-2024)
• Table 4.7: Forecast for Regular/Flakes in the Global Oats Ingredient Market (2025-2031)
• Table 4.8: Trends of Powder/Flour in the Global Oats Ingredient Market (2019-2024)
• Table 4.9: Forecast for Powder/Flour in the Global Oats Ingredient Market (2025-2031)
• Table 5.1: Attractiveness Analysis for the Global Oats Ingredient Market by Application
• Table 5.2: Market Size and CAGR of Various Application in the Global Oats Ingredient Market (2019-2024)
• Table 5.3: Market Size and CAGR of Various Application in the Global Oats Ingredient Market (2025-2031)
• Table 5.4: Trends of Food Ingredient in the Global Oats Ingredient Market (2019-2024)
• Table 5.5: Forecast for Food Ingredient in the Global Oats Ingredient Market (2025-2031)
• Table 5.6: Trends of Bakery & Confectionery in the Global Oats Ingredient Market (2019-2024)
• Table 5.7: Forecast for Bakery & Confectionery in the Global Oats Ingredient Market (2025-2031)
• Table 5.8: Trends of Healthcare Products in the Global Oats Ingredient Market (2019-2024)
• Table 5.9: Forecast for Healthcare Products in the Global Oats Ingredient Market (2025-2031)
• Table 5.10: Trends of Personal Care Products in the Global Oats Ingredient Market (2019-2024)
• Table 5.11: Forecast for Personal Care Products in the Global Oats Ingredient Market (2025-2031)
• Table 5.12: Trends of Others in the Global Oats Ingredient Market (2019-2024)
• Table 5.13: Forecast for Others in the Global Oats Ingredient Market (2025-2031)
• Table 6.1: Market Size and CAGR of Various Regions in the Global Oats Ingredient Market (2019-2024)
• Table 6.2: Market Size and CAGR of Various Regions in the Global Oats Ingredient Market (2025-2031)
• Table 7.1: Trends of the North American Oats Ingredient Market (2019-2024)
• Table 7.2: Forecast for the North American Oats Ingredient Market (2025-2031)
• Table 7.3: Market Size and CAGR of Various Type in the North American Oats Ingredient Market (2019-2024)
• Table 7.4: Market Size and CAGR of Various Type in the North American Oats Ingredient Market (2025-2031)
• Table 7.5: Market Size and CAGR of Various Application in the North American Oats Ingredient Market (2019-2024)
• Table 7.6: Market Size and CAGR of Various Application in the North American Oats Ingredient Market (2025-2031)
• Table 7.7: Trends and Forecast for the United States Oats Ingredient Market (2019-2031)
• Table 7.8: Trends and Forecast for the Mexican Oats Ingredient Market (2019-2031)
• Table 7.9: Trends and Forecast for the Canadian Oats Ingredient Market (2019-2031)
• Table 8.1: Trends of the European Oats Ingredient Market (2019-2024)
• Table 8.2: Forecast for the European Oats Ingredient Market (2025-2031)
• Table 8.3: Market Size and CAGR of Various Type in the European Oats Ingredient Market (2019-2024)
• Table 8.4: Market Size and CAGR of Various Type in the European Oats Ingredient Market (2025-2031)
• Table 8.5: Market Size and CAGR of Various Application in the European Oats Ingredient Market (2019-2024)
• Table 8.6: Market Size and CAGR of Various Application in the European Oats Ingredient Market (2025-2031)
• Table 8.7: Trends and Forecast for the German Oats Ingredient Market (2019-2031)
• Table 8.8: Trends and Forecast for the French Oats Ingredient Market (2019-2031)
• Table 8.9: Trends and Forecast for the Spanish Oats Ingredient Market (2019-2031)
• Table 8.10: Trends and Forecast for the Italian Oats Ingredient Market (2019-2031)
• Table 8.11: Trends and Forecast for the United Kingdom Oats Ingredient Market (2019-2031)
• Table 9.1: Trends of the APAC Oats Ingredient Market (2019-2024)
• Table 9.2: Forecast for the APAC Oats Ingredient Market (2025-2031)
• Table 9.3: Market Size and CAGR of Various Type in the APAC Oats Ingredient Market (2019-2024)
• Table 9.4: Market Size and CAGR of Various Type in the APAC Oats Ingredient Market (2025-2031)
• Table 9.5: Market Size and CAGR of Various Application in the APAC Oats Ingredient Market (2019-2024)
• Table 9.6: Market Size and CAGR of Various Application in the APAC Oats Ingredient Market (2025-2031)
• Table 9.7: Trends and Forecast for the Japanese Oats Ingredient Market (2019-2031)
• Table 9.8: Trends and Forecast for the Indian Oats Ingredient Market (2019-2031)
• Table 9.9: Trends and Forecast for the Chinese Oats Ingredient Market (2019-2031)
• Table 9.10: Trends and Forecast for the South Korean Oats Ingredient Market (2019-2031)
• Table 9.11: Trends and Forecast for the Indonesian Oats Ingredient Market (2019-2031)
• Table 10.1: Trends of the ROW Oats Ingredient Market (2019-2024)
• Table 10.2: Forecast for the ROW Oats Ingredient Market (2025-2031)
• Table 10.3: Market Size and CAGR of Various Type in the ROW Oats Ingredient Market (2019-2024)
• Table 10.4: Market Size and CAGR of Various Type in the ROW Oats Ingredient Market (2025-2031)
• Table 10.5: Market Size and CAGR of Various Application in the ROW Oats Ingredient Market (2019-2024)
• Table 10.6: Market Size and CAGR of Various Application in the ROW Oats Ingredient Market (2025-2031)
• Table 10.7: Trends and Forecast for the Middle Eastern Oats Ingredient Market (2019-2031)
• Table 10.8: Trends and Forecast for the South American Oats Ingredient Market (2019-2031)
• Table 10.9: Trends and Forecast for the African Oats Ingredient Market (2019-2031)
• Table 11.1: Product Mapping of Oats Ingredient Suppliers Based on Segments
• Table 11.2: Operational Integration of Oats Ingredient Manufacturers
• Table 11.3: Rankings of Suppliers Based on Oats Ingredient Revenue
• Table 12.1: New Product Launches by Major Oats Ingredient Producers (2019-2024)
• Table 12.2: Certification Acquired by Major Competitor in the Global Oats Ingredient Market